Legendary chile pepper variety from Trinidad. One of the hottest chile peppers known to man. One pod is said to give enough heat to spice up 7 pots of stew.
Grows very nicely on pots. Loves heat and lots of light. Very prolific and gorgeous plant.
Insanely super hot variety! You have been warned! This actually resembles Fatalii Gourmet Jigsaw a lot, not just with it’s looks but the heat type and taste too.
Very very prolific plant which grows very well in pots. Ideal for hydroponics too. One of the best tasting super hots.
This super extraordinary and extremely hot chile pepper is truly a fascinating one to grow. As the pods ripen, the stem of the pod will also start turning red! This makes the pods look very fascinating. This plant can grow bigger than other super hots usually do. A must have for a chilehead who likes to have varieties with unique properties.
VERY limited supply. Get yours now if you want to get it.
A great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species. The pods have very fruitful taste with a nice sweetness. The plant is more compact than C. baccatums usually are, which makes this perfect variety to be grown anywhere. Gives amazing yields in greenhouse. Grows also very nicely indoors or outdoors. Great all-around plant!
A great tabasco-relative chile pepper. It has a very hot pods and it produces very impressive amount of pods every time. Loves to grow in pots. This plant likes the hottest spot in your growing environment, especially when producing pods.
Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
Very delicious tasting mild Habanero relative with only slight warmth. Plenty of sweetness and the unique aroma of Capsicum chinense species is very dominant. Great variety for mild cooking. Grows well in pots. Recommend for indoor and greenhouse growing. Can also thrive well in warm balcony or patio.
This variety is available only from fataliiseeds.net. The first-ever chili pepper ever developed and even plant-patented in Finland by Fatalii. Not available for commercial growers. Home growers may try this truly sweet, delicious and tenderly mild variety due to the huge number of inquiries about it. Produces great numbers of nice looking delicious pods - truly candies of the pepper world!
A brand new breed of the old Aji Fantasy bred by Fatalii.
This new version is made to be more thick fleshed. The taste of these incredibly delicious pods are little less sweet, they're much more fresh tasting and it has a 'sparkly' overtones compared to traditional Aji Fantasy. Quite compact plant for a C. baccatum. Gives amazing yields even in little lower light conditions. This variety is third generation so it’s not stable yet.
Very, limited supply. Get yours now if you want to grow these on the coming season.
More seeds will be available at autumn 2017.
One of the great, great baccatum varieties which are large in size but very very fast to grow and ripen it’s pod. The taste is very aromatic. Non-sweet but very very great for all kinds of cooking. Produces a huge amount of pods in one season!
The name Aji Habanero is misleading as it isn't related to habaneros. After growing it it once, it became one of my definitive favorites. Prolific, hot, tasty and easy to grow. Worked especially well as powder and chipotle.
This chili pepper has a very strong habanero aroma and it actually looks hot too, but it’s not, it’s almost completely mild!
Gives great yields! Use with cooking when you need the Habanero flavor without the heat. Great for salads and even for desserts. Works great for stuffing too.
This tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!
Even bigger version of the super sweet classic variety from Mexico.
Ideal for stuffing. Matures to dark brown, almost black.
This is the large version of "mexican bell pepper".
A great substitute for normal nonpungent bell peppers.
Heavy producer of pods.
Huge, very mild, great tasting and super sweet classic variety from Mexico.
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Very large, bell pepper pods which also have a heat! Even though they are mild in average by pod size – heat ratio, they can pack a surprising amount of heat for a pod this large! The taste is very sweet and aromatic. Great for stuffing as it already has some heat. Prolific plant. A great one to have!
looking, exotic pepper with coffee brown, sweet, medium hot pods when ripe.
More cold-tolerant than most peppers, therefore also easier to grow outdoors in
cooler climates. A nice replacement for any sweet hot “red peppers” in Mexican
and Asian dishes. Very nice looking plant when full of unique looking, pretty brown elongated pods.
The famous super hot pepper which you should be scared of! EXTREMELY HOT!
Belongs to group of hottest chiles ever measured!
Very fruity taste with very painful direct burn.
Very good for extreme cooking.
Dark brown version of the famous ghost pepper chili!
This one is insanely hot. With these heat levels, it’s impossible to compare with other super hots, but this one is definitely very very high up on the heat scale.
Be very very careful! The aroma of these pods is very strong. If you like the taste of ghost peppers etc. you will love these!
White, or actually pale yellow version of the famous Ghost Pepper.
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
This unusual variety produces very big and extremely hot pods with a scary but very fantastic fruitful aroma. The plants are very tall and can bear a lot of pods every season.
Not sure how many generations this plant has been bred but expect some variation with several plants as it’s not stable yet.
A great one to grow!
A fantastic wild variety which is the mother of all baccatum peppers. It has a great flavor and it produces a large amount of pods which come loose very easily. Ideal for home growing as it's very easy and produces good yields even it doesn't have perfect conditions.
A small,very pretty ornamental chili plant suitable for small pots and indoors growing.
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
If you are looking for a compact plant, this one is the one for you.
This prolific, fast and compact plant produces very hot pods which often turn black before finally ripening bright red. This one of the hottest annuum peppers and perfect for hot Asian and Mexican cooking!
Rare and special, dark colored version of Naga. The taste and smell is amazing and it resembles blackcurrant. The heat level is above horrible which means that you should really be ALARMED before biting your teeth into this little beast! Somehow the heat level is still pleasant, not piercing needle-like heat. It gives a great overall extreme warmth all over your mouth. After the heat evaporates, this one gives you a powerful endorphin rush so don't be alarmed to feel a little dizzy afterwards.
The plant is very beautiful and grows well in pots. Very vigorous plant for a chinense which doesn't care for a little neglect.
Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.