Completely non-pungent, great looking Big, thick-fleshed pepper which is whitish green first, then creamy white and finally turns to red. Can be a size of a huge tomato. Great for salads and to be used as it is. Also great for stuffing! Sweet and fruity taste. Grows nicely even in smaller pots.
This tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!
Even bigger version of the super sweet classic variety from Mexico.
Ideal for stuffing. Matures to dark brown, almost black.
This is the large version of "mexican bell pepper".
A great substitute for normal nonpungent bell peppers.
Heavy producer of pods.
Huge, very mild, great tasting and super sweet classic variety from Mexico.
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Very large, bell pepper pods which also have a heat! Even though they are mild in average by pod size – heat ratio, they can pack a surprising amount of heat for a pod this large! The taste is very sweet and aromatic. Great for stuffing as it already has some heat. Prolific plant. A great one to have!
looking, exotic pepper with coffee brown, sweet, medium hot pods when ripe.
More cold-tolerant than most peppers, therefore also easier to grow outdoors in
cooler climates. A nice replacement for any sweet hot “red peppers” in Mexican
and Asian dishes. Very nice looking plant when full of unique looking, pretty brown elongated pods.
A small,very pretty ornamental chili plant suitable for small pots and indoors growing.
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
If you are looking for a compact plant, this one is the one for you.
This prolific, fast and compact plant produces very hot pods which often turn black before finally ripening bright red. This one of the hottest annuum peppers and perfect for hot Asian and Mexican cooking!
Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.
A rare and true beauty! This ornamental variety is quite useful for cooking, too. The
moderately hot pods go through many beautiful colors, including purple, before
they finally turn bright red when ripe. Even the pretty flowers have purple
tones. A delight for any chili-loving home!
Limited supply available again!
Challenge: 1 (easy)
One of the most beautiful and easiest ornamental pepper plants you can find! This small, compact plant is pretty even in the wintertime – but wait until it receives enough sunshine or suitable artificial light! The dark green leaves will turn shiny deep purple, almost black. The cone-shaped, erect pods go through colors of green, purple, pink, yellow and orange before ripening bright red! There are usually pods of all these colors in the plant at the same time, making it a perennial favorite of many people. The pods are moderately hot and perfectly usable in cooking.
Super, super prolific long and thin, funny looking chili peppper! A little above medium pods which are great for oriental cooking.
Great for outdoor and greenhouse growing! A nice plant to have on your balcony too! Grows very well in pots.
Nice ornamental variety which has a great color palette when maturing. Looks great in a small pot as a tiny ornamental to decorate your house, patio, balcony or garden. Matures from light green to yellow to orange, and finally ripens to red. Might have some shades of purple.
A wonderful variety which gives great yields no matter where it's growing, indoors, outdoors, in greenhouse or in a garden. Ideal for oriental dishes. Easy to grow but not recommended for overwintering. Best to grow as annual plant.
Challenge 2: (Easy to grow but can be difficult to overwinter).
Very useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).
This pretty plant is very easy to grow and produces an amazing amount of round pods which mature from green to red. Ideal for all kinds of growing, like indoor growing, outdoor growing, balcony growing and bonsai growing. Tolerates cold weather quite well.
This is a Mexican variety used to make tamales, marinades, stews and soups. It resembles
medium-hot Mexican peppers like Jalapeño and Serrano, and can be used like
these when still green. Mexican cuisine uses dozens of chili varieties for
creating subtle nuances in cooking. A traditional “mole” sauce can contain up
to 40 different chili varieties! This small, pretty pepper is not nearly as
well known in western cooking as Jalapeño – but since the Mexicans love it, why
shouldn’t you check it too? Catarina just might be the secret ingredient to
make your dishes that one special bit better than others’ ?
Plant is very compact sized and produces amazing amount of pods each cycle.
A bonus for this variety is that it's usable as a shaker for musicians when dried!
The seeds will rattle inside the pod. We are using these in recordings too. :)
Cayenne variation which has just average heat level instead of the piercing pungency of traditional Cayenne. This variety is medium compact and bears great yields especially under the full sun. Ideal for outdoor, balcony, patio and greenhouse growing.
Challenge: 1 (very easy to grow, just remember it can be susceptible for pests when growing indoors).
This special variety comes from Pakistan from the village of Chawa. It grows wild around the village and it's being used as powerful seasoning there.
The plant itself is very large if you let it grow as big as it gets. The pods are very small but pack a lot of heat which works very well for seasoning stews or in any other food you can think of. Very convenient to use as a powder too.
Perfect to grow as a bonchi too after you show the plant the correct way to grow by using scissors. :)
A devilish variety which heat type makes it feel hotter than it actually is. Very good for asian/chinese/indian style cooking. The plant is very bushy which produces so many pods even in smaller container. Ideal for outdoor/patio/balcony growing.
Very pretty ornamental pepper which ripens from purple to pink, to red in shades of different colors in between. Looks great when maturing. Not as hot as many other ornamental peppers. The powder is better than most ornamentals also. Very compact plant. Pretty as small ornamental pepper or bonchi.
Very pretty ornamental plant. Can be used as powder with any cooking. Especially suits oriental cooking very well. The plant is very compact and unusually beautiful! With a big container these pods can grow much bigger than ornamentals usually grow. Highly recommended for decorating your home, balcony, patio or garden.
This beautiful and very unique hot pepper from South America can easily make a grown man cry. So sharp is its bite! This beasty chili is excellent when dried and ground to flakes or powder. The plant itself looks amazing with its silvery, strongly pubescent leaves and striking, black pods which finally ripen to bright red. One of the favorites for many! A sturdy, vigorous plant, also suitable for pots. Very difficult to germinate.
Medium hot, sweet pods which can be used at all stages of maturity. Big pods make it great for stuffing and many cooking purposes. One plant can bear quite a few pods once. Very fast growing and producing plant. Big container recommended for growing as the pods are quite large. Great taste even when immature!
Challenge: 1 (easy, best to grow outdoors or in a greenhouse)
A very thick fleshed, sweet pods with mild-medium pungency.
Especially good with salsas and salads.
Easy to grow outdoors.
Very fast to mature.
Common pod type originates from Hungary. Great for stuffing with cheese, minced meat or rice.
Despite it's name, this variety actually ripens to red. The immature color is quite yellow so it's commonly called yellow. The mature pods are very sweet and have only a little heat. Thick flesh. Great to be stuffed with some cheese and wrapped in a bacon! Or to be sliced and used with salads etc. The plant grows very well in a pot. Suitable for outdoor, greenhouse and balcony growing. Very easy to grow but can be a magnet for spider mites when grown indoors.
Challenge: 1 (when grown outside or in a greenhouse).