Legendary chile pepper variety from Trinidad. One of the hottest chile peppers known to man. One pod is said to give enough heat to spice up 7 pots of stew.
Grows very nicely on pots. Loves heat and lots of light. Very prolific and gorgeous plant.
Insanely super hot variety! You have been warned! This actually resembles Fatalii Gourmet Jigsaw a lot, not just with it’s looks but the heat type and taste too.
Very very prolific plant which grows very well in pots. Ideal for hydroponics too. One of the best tasting super hots.
This super extraordinary and extremely hot chile pepper is truly a fascinating one to grow. As the pods ripen, the stem of the pod will also start turning red! This makes the pods look very fascinating. This plant can grow bigger than other super hots usually do. A must have for a chilehead who likes to have varieties with unique properties.
VERY limited supply. Get yours now if you want to get it.
The famous super hot pepper which you should be scared of! EXTREMELY HOT!
Belongs to group of hottest chiles ever measured!
Very fruity taste with very painful direct burn.
Very good for extreme cooking.
Dark brown version of the famous ghost pepper chili!
This one is insanely hot. With these heat levels, it’s impossible to compare with other super hots, but this one is definitely very very high up on the heat scale.
Be very very careful! The aroma of these pods is very strong. If you like the taste of ghost peppers etc. you will love these!
White, or actually pale yellow version of the famous Ghost Pepper.
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
This unusual variety produces very big and extremely hot pods with a scary but very fantastic fruitful aroma. The plants are very tall and can bear a lot of pods every season.
Not sure how many generations this plant has been bred but expect some variation with several plants as it’s not stable yet.
A great one to grow!
Rare and special, dark colored version of Naga. The taste and smell is amazing and it resembles blackcurrant. The heat level is above horrible which means that you should really be ALARMED before biting your teeth into this little beast! Somehow the heat level is still pleasant, not piercing needle-like heat. It gives a great overall extreme warmth all over your mouth. After the heat evaporates, this one gives you a powerful endorphin rush so don't be alarmed to feel a little dizzy afterwards.
The plant is very beautiful and grows well in pots. Very vigorous plant for a chinense which doesn't care for a little neglect.
One of the best tasting extremely hot varieties there is. Gladly, this one has a much nicer heat profile than ordinary Bhut Jolokia which tends to cause an unpleasant stingy heat into your throat. The aroma is best when used as fresh, but the powder also has a very powerful aroma which makes it a great seasoning for all kinds of cooking.
Also very quick variety to mature the pods, and there will be PLENTY. This one should be very popular amongst super-hot lovers which are after the taste too.
A yellow version of the Guinness record holder Carolina Reaper.
Besides insanely hot heat level, it has a very strong aroma, even tastier than the original version.
At least feels hotter than the original too but at these heat levels it’s impossible to compare properly...
These seeds will turn into third generation plants, so it’s not stable variety yet.
But still, these plants turned out to be more stable than the original, red ones.
Limited supply. New supply will be added at late 2017.
A wonderful looking super hot variety which ripens from pale green to crimson red-chocolate color! Super prolific pods and there will be a a lot of them on a quite compact plant. Great for culinary uses. This unusual phenotype is not fully stable, so expect some variation.
WARNING! WARNING WARNING! EXTREMELY HOT!
End of the road even for the toughest chilehead. Absolutely the hottest you can get.
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw
For the first time ever, I experienced the complete numbness on my tongue after eating a small bite of fresh chile pepper.
Check the funny video of a guy eating a piece of the Fatalii Gourmet Jigsaw here http://fatalii.net/kalle.mp4
Keep out of reach of children.
Use protective gloves when processing this variety after harvesting!
Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier!
Very very long delay. The heat keeps building and building.
This is one of the varieties I'm the most scared of at the moment.
Moruga Scorpion is the hottest pepper measured in the world. Recent HPLC tests gave it a highest result of 2,009,231 Scoville heat units!!
The Measured pods were grown from seeds originated from fataliiseeds.net!
Just horrible heat level even when compared to any other hottest chiles at the moment.
Besides it containing the most amount of capcaisin, it also feels the worst out there.
The taste is very good too but the heat will hit so quickly that you will practically lose your mind and concentration in that second!
This is the one you shouldn't buy as it`s way too hot for any of us!
Grows well indoors, balconies, outdoors, greenhouse
A very hot pepper from Moruga area of
Caribbean Trinidad! Perhaps not one of the very hottest ones, but this
is certainly hot enough to make you sweat big time! The flavor is
different from Habanero or Naga Morich, making this one a nice
alternative for hot cooking. A pretty plant, too!
Insanely hot variety which also looks very scary. Lovely scent and aroma which gives a very good quality for any hot food.
The plant is very prolific and stars maturing the pods quite early. A must have for superhot lovers.
Very rare, pretty, peach colored Bhut Jolokia. Has a very painful heat level which makes this variety ideal for extreme cooking. Peach Bhut Jolokia has also a great aroma which is more unique than ordinary Bhut Jolokia. Grows very nicely in a pot.
One of the most amazing looking hot varieties there is! Ripens from green to purple to red. Very heavy producer and the pods taste very good when ripe. A must have for a superhot lover who also like great looking varieties.
Very rare addition to the scorpion family. This is one of the hottest chile peppers known to man, so you should be extremely cautious especially if you are going to bite into this beast as it is.
I wouldn't recommend it because of it’s insane heat level unless you REALLY know what you're doing!
Produces very nice yields.
Grows well in pots, which makes it perfect for even growing it as a bonchi (bonsai chile pepper).