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Aji Bravo

Aji Bravo

C. frutescens

A great tabasco-relative chile pepper. It has a very hot pods and it produces very impressive amount of pods every time. Loves to grow in pots. This plant likes the hottest spot in your growing environment, especially when producing pods. 

Ideal as one of your first varieties to try. 
A must have for chile pepper collector.
 
Challenge: 2

In Stock

2.60€

Aji Cristal

Aji Cristal

C. baccatum

Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.

 

In Stock

2.90€

Amashito Wild

Amashito Wild

C. annuum

This tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!

Challenge: 1

In Stock

5.20€

Black Cobra

Black Cobra

C. annuum

This prolific, fast and compact plant produces very hot pods which often turn black before finally ripening bright red.
This one of the hottest annuum peppers and perfect for hot Asian and Mexican cooking!

From USA/Mexico

 

Challenge: 1 (easy)

 

In Stock

1.90€

Black Kathumby

Black Kathumby

C. chinense

So beatiful variety which ripens from dark purple or light-purple to red depending on the intensity of light. These pods are quite hot and have a nice hint of Capsicum chinense aroma. Great as a dried powder. This plant is a great candidate for turning it into a bonchi (bonsai chili). The plant itself can also get quite dark depending on the amount of light it’s growing under.
This variety is not fully stable yet.

Challenge: 1 (Easy to grow).

In Stock

4.30€

Black Pearl

Black Pearl

C. annuum

Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.



Challenge: 1 (easy)

In Stock

2.60€

Bolivian Rainbow

Bolivian Rainbow

C. annuum

One of the most beautiful and easiest ornamental pepper plants you can find! 
This small, compact plant is pretty even in the wintertime – but wait until it receives 
enough sunshine or suitable artificial light! The dark green leaves will turn 
shiny deep purple, almost black. The cone-shaped, erect pods go through colors 
of green, purple, pink, yellow and orange before ripening bright red! There are 
usually pods of all these colors in the plant at the same time, making it a 
perennial favorite of many people. The pods are moderately hot and perfectly 
usable in cooking.

Challenge: 1 (easy)

In Stock

2.80€

C. galapagoense

C. galapagoense

This wild, unique pepper is endemic to two Galapagos islands; i.e. it cannot be found
anywhere else in the world growing wild. It is also close to extinction, like
most other wild peppers. The plant is relatively small and compact, very
pretty, with silvery, hairy leaves which pleasant, strong scent when touched.
It has small, white flowers and tiny, very hot, red berries with quite unique,
strong aroma. Extremely rare, and a must-have for a serious wild capsicums
collection.

Read more about this special species of chili pepper here: 
http://fatalii.net/capsicum_galapagoense.pdf

Challenge:
2 (can be tricky to germinate, bloom and to set fruit) 

 

Very limited, seasonal supply!

In Stock

25.90€

C. tovarii

C. tovarii

Extremely rare wild chili pepper species from Peruvian Andes. 
Only few seed packages sold whenever they happen to be available.
A little cold tolerant.Quite hot, aromatic pods. The powder made from this variety is very tasty.
Flowers are tubular with yellowish spots on the center.

Challenge:
3 (can be very tricky to germinate.)

VERY limited, seasonal supply!

Out of stock

29.90€

C02598

C02598

C. baccatum

Very nice plant which in right conditions is able to produce thousands of pods.

Even in poor conditions, this plant is usually very prolific.
The taste is very good when powdered.
 
Grows very well in pots. Also ideal to grow as a bonsai chili.
The leaves and flowers of this plant have a great smell.
Can grow quite large, so you can make it a large or small room plant, massive looking patio or garden plant or enormous greenhouse giant!
 
Be warned to waste lot of pods because you simply will not have enough energy to harvest them all!
 
Challenge: 1 (easy to grow)

In Stock

2.90€

Cabaca Roxa

Cabaca Roxa

C. chinense

Extremely pretty, rare chili pepper which produces pods which will ripen from purple to red. The taste of these pods is so tasty! The great looks and it’s usefulness make it a great all around plant. This plant is also very tough which makes it ideal for bonsai chili (bonchi projects!).

Limited amount back in stock!

Challenge: 1

In Stock

4.60€

Cabai Burung Ungu

Cabai Burung Ungu

C. frutescens

One of the most unique chile peppers I've ever seen! The looks of this plant is very beautiful! From Malaysia.

The name means "Purple Bird Pepper".
The pods mature from the tiny shiny deep purple to orange-purple to through
purplish crimson red to bright red. 
The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example.
In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too.
 
An article about this fascinating variety here.
Very limited supply!
 
Challenge: 2 (easy to grow, just needs enough warmth and light)

In Stock

6.90€

CAP 1141

CAP 1141

A fantastic first wild chili plant to grow! Very pretty plant with stunningly pretty flowers. The small pods are very hot and have unique flower which work great as a powder! Praetermissum taste is a favorite wild chili taste for many chiliheads.
The plants are very prolific, large plants can produce hundreds, even thousands of pods per season.

Challenge: 2 (might be slow to germinate).

In Stock

5.90€

CAP 270

CAP 270

C. baccatum

Super prolific plant which produces quite hot fruity & lemony, aromatic pods which will work great as fresh and as a powder.

C. baccatum peppers are always great for both beginners and more advanced growers.

Challenge: 1 (easy) 

In Stock

3.20€

CAP 872

CAP 872

C. annuum

Wild type chili pepper with piercing pungency which comes down quite quickly. This actually works very well with oriental cooking. The type of the heat actually resembles sichuan pepper a little. Rare and prolific.

Challenge: 1 (easy)

In Stock

5.90€

CGN 21500

CGN 21500

C. chinense

Oh my what a variety this one is! What amazing looks, just incredibly tasty aroma, beats typical habaneros so easily. Very prolific every time! The pods ripen from pale green to pinkish-purple. Just amazing! Ideal for a bonsai chile pepper. Definitely one of all time favorites. This is an great example what chile peppers can be instead of the ever so typical cayenne-types.

Limited supply, get it now!
 
Challenge: 1 (Easy to grow).

In Stock

4.30€

CGN 22794 (C. praetermissum)

CGN 22794 (C. praetermissum)

Beatiful wild C. praetermissum variety with round pods and very pretty partly purple flowers.

Very high pungency combined with a unique aroma of C. praetermissum. Wonderful combination!
Makes a great tasting powder that gives a nice tingling in your tongue.
Ideal for bonsai chile growing.
 
Challenge: 2 (can be slow and tricky to germinate but the plant itself is quite tough).

In Stock

6.90€

Charapita

Charapita

C. chinense

Rare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.

Challenge: 1 (Easy to grow, tough plant)

In Stock

4.30€

Cheiro Recife

Cheiro Recife

C. chinense

A very easy to grow chili pepper which produces an insanely huge crop on a compact plant! Quite small, super fruity-aromatic, fantastic looking pods make this one ideal for bonsai chili pepper growing too! Very good for all kind of cooking. These pods are great when used either fresh or dried as a powder or flakes. Fun variety to grow and it’s very suitable for even beginners.

Limited supply! 

Challenge: 1

In Stock

3.50€

Citron

Citron

C. chinense

Very very compact plant which bears a LOT of kinda sour tasting and quite hot pods.

The pods mature from dark green to bright yellow. Quite fast to mature.
Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods. 
 
Challenge: 1 (Very easy to grow!)

Only few items left

3.30€

Clavo, Red

Clavo, Red

C. chinense

A relative to famous Habanero pepper with very nice, aromatic flavor and great looks. The
fruit is hot without being as hot as many other chinese peppers, so it is very
usable for everyday cooking. The plant itself is compact and perfect for bonsai
growing.

Extremely prolific!

Challenge: 1 (easy)

In Stock

4.60€

Congo, Yellow

Congo, Yellow

C. chinense

A yellow version of the legendary Congo Pepper.

This one has a very powerful C. chinense aroma which makes even classic habaneros taste like bell peppers compared to this one. 
There are not enough adjectives to compare the aromatic qualities of this variety.
 
And then, we get to heat... this is extremely hot variety which gets a rating of ten from a scale of 0-10. 
The heat level is not up to where Moruga Scorpion and Naga Morich etc are.
But the heat type is one of it's kind. Very raw and barbaric but still gentle in a way that it's hard to explain, It has a pleasant rise and end.
Highly recommended fr habanero-lovers. If you haven't tasted habeneros, this one is the one to try at first!
Ideal as a bonsai / bonchi plant.
 
Challenge: 1 (Very easy to grow)

In Stock

3.20€

Cumari

Cumari

So beautiful wild/semi—wild variety which easily produces hundreds and hundreds of small and very pungent, aromatic pods. The flowers of praetermissums are stunningly beautiful and there’s a lot of them! Turns into a great powder.

Challenge: 2 (Can be difficult to germinate).

In Stock

7.90€

Cumari Alongado

Cumari Alongado

Quite special semi-wild C. praetermissum variety with long pods.

They have very nice, high heat level.
Turns into a great tasting powder that gives a nice tingling in your tongue.
The plant itself is very gorgeous and can be filled with nice pods.
Ideal for bonsai chile growing too.

In Stock

5.90€

Demon Red

Demon Red

C. annuum

This is what I would call a “typical” chili pepper. It’s quite hot and very suitable for oriental cooking which it’s sharp bite and taste. The plant itself is quite compact and prolific. Great outdoor plant.

Challenge: 1 (easy)

In Stock

1.90€

Devil's Brew

Devil's Brew

C. annuum

A devilish variety which heat type makes it feel hotter than it actually is. Very good for asian/chinese/indian style cooking. The plant is very bushy which produces so many pods even in smaller container. Ideal for outdoor/patio/balcony growing. 

 
Challenge: 2 (Can be difficult to overwinter).

In Stock

2.10€

Dogo Nyoni

Dogo Nyoni

C. frutescens

Some frutescens peppers were taken from Americas to Africa long ago, finding there a 
new character due to different climate and farming. Many of these peppers are 
called “Piri Piri” there. Dogo Nyoni is an excellent example of this kind of 
hot pepper. It tastes quite a lot like famous Tabasco pepper without being 
exactly similar to it – and believe us, this one is hot! Grows nicely in pots 
and makes a great bonsai, too!


Challenge: 2 

In Stock

3.90€

Fidalgo Roxa

Fidalgo Roxa

C. chinense

This variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies. Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good. One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual!

Grows well even in small pots. Great as a bonsai chile pepper! :)
 
Challenge: 1 (quite easy to grow).

In Stock

5.90€

Fidalgo Roxa x Grao de Bode

Fidalgo Roxa x Grao de Bode

C. chinense

A hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.

Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of  the germinated plant may vary. But considering the parent plants, any results should look great and  taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain!

In Stock

2.90€

Goat's Weed

Goat's Weed

C. annuum

This beautiful and very unique hot pepper from South America can easily make a grown
man cry. So sharp is its bite! This beasty chili is excellent when dried and
ground to flakes or powder. The plant itself looks amazing with its silvery,
strongly pubescent leaves and striking, black pods which finally ripen to
bright red. One of the favorites for many! A sturdy, vigorous plant, also
suitable for pots. Very difficult to germinate.

From Venezuela. 

Challenge: 2 (difficult to germinate)

In Stock

2.40€

Grao de Bode

Grao de Bode

C. chinense

Rare, special kind of Capsicum chinense variety. The aroma is outstanding. Ideal as fresh, sliced into tiny rings. Powder also works very nicely. Grows very well even in small pots and always gives very good yields. Hot but still far from the extremely hot varieties.



Challenge: 1 (easy to grow)

In Stock

3.60€

Habanero, Large Brown

Habanero, Large Brown

C. chinense

Beautiful variety with huge chocolate colored extremely hot and very fruitful tasting pods!
Grows a neat thick stem which makes it very considerable for bonsai / bonchi growing!
Very hot!

Challenge: 1 (easy to grow)

In Stock

3.90€

Habanero, Orange

Habanero, Orange

C. chinense

This is the very original Habanero pepper from Cuba! A true beauty with a bite to match and flavor to almost die for.
Perfect for all kinds of cooking and a joy to your
eyes, too.  An all-time classic among chili peppers. Ideal for bonchi growing too.

Limited supply.

Challenge: 1

In Stock

2.90€

Habanero, Red

Habanero, Red

A red, slightly hotter version of the classic Habanero

In Stock

2.80€

Habanero, Snow White

Habanero, Snow White

C. chinense

Very very prolific, hot and good tasting Habanero variety. The color of these mature pods is very white! The plants look beautiful when filled with these pretty pods. Dry and powder this one for a very tasty chili powder. Or use fresh with all kinds of dishes.

Challenge: 1 (easy to grow!)

In Stock

3.60€

Habanero, West Indian Yellow

Habanero, West Indian Yellow

C. chinense

This very beautiful Habanero varieties comes from West India. The taste is quite close to more typical habaneros but with even with a stronger aroma. One of the tastiest habaneros there is! This plant is medium large for C. chinense and produces an stunning amount of pods even in smaller container. Heat level just below the most common Habaneros. Ideal for cooking!


Challenge: 1 (Provide a lot of light and it's quite easy to grow).

In Stock

3.10€

Harold St. Barts

Harold St. Barts

C. chinense

One of the most beloved Habanero –type peppers, Harold is both HOT and very delicious! 
Very nice for pot growing and, of course, great in any form for cooking and eating! Very heavy producer of pods. 
 
Limited supply!

Challenge: 1 (Easy to grow).

In Stock

3.90€

Hawaiian

Hawaiian

C. frutescens

Nice Capsicum frutescens from Hawaii. The plant is very sturdy and quite bushy. Loves a hot environment and grows very well in a pot. Great indoor plant! Pods ripen from light green to yellow-orange to red. Quite hot. Very good for home-made sauces.

Challenge: 1 (easy to grow but requires warmth).

In Stock

2.90€

Lantern

Lantern

C. chinense

A pretty, lantern shaped variety. Orange pods that have a classic habanero-like aroma with a little less heat than typical habaneros. Gives a great yields even in smaller containers which makes this variety a great choice for bonsai chile growing. 


Challenge: 1 (easy to grow)

Only few items left

3.20€

Lemon Drop

Lemon Drop

C. baccatum

Here’s another great classic – and an essential 
part of Peruvian cuisine! Baccatum peppers traditionally only grow in South 
America, but they are actually the easiest and most successful plants for home 
growers and beginners in chili hobby. 

Lemon Drop represents hot, non-sweet, 
slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or 
only moderately hot “Aji” –type baccatum peppers). The plant is relatively 
compact and produces lots of bright yellow fruit even in non-ideal home conditions. 
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very 
good, different tasting alternative to Cayenne and other Asian-type red hot 
peppers.

Challenge: 1 (easy)

In Stock

2.80€

Long Pequin

Long Pequin

C. annuum

Elongated pequin variety which produces an insanely big amount of pods in a compact plant! It’s very easy to grow which makes it great for beginners. The taste is better what you could expect from pequin. Definitely great for oriental cooking.

Challenge: 1 (easy to grow).

In Stock

2.90€

Madagascar

Madagascar

C. frutescens

A wild-type C. frutescens pepper from Madagascar.

Produces great yields and looks very good in small pot or as a bonsai chile pepper! If you grow it in a large pot, you will definitely get a huge plant with hundreds and hundreds of pods. The taste is very spicy and the heat level is definitely up there. Who wouldn't want to have a piece of living Madagascar in their home?
Very limited supply!
 
Challenge: 1 (easy to grow).

In Stock

5.40€

Madre Vieja

Madre Vieja

C. baccatum

A compact. Super prolific variety which produces quite hot, aromatic pods with a pleasant taste. 
Ideal for beginners as it’s a great producer in almost any conditions. These beautiful pods ripen from light green to dark yellow/orange.

Very limited supply!

Challenge: 1 (very easy to grow)
 
 

In Stock

3.20€

Malawi Bird`s Eye

Malawi Bird`s Eye

C. annuum

A fantastic, very compact variety which bears a lot of very hot pods. Very good for beginners. The taste is not as good as C. baccatum chili peppers in average but this one is ideal kitchen plant if you want a decorative plant which you can use just to heat up your food.
 
Challenge: 1 (Very easy to grow)

In Stock

2.90€

Mini Rocoto

Mini Rocoto

C. pubescens

Small pods for a rocoto. They have a great, juicy taste. This rocoto belongs to the group of the easiest rocotos. The heat level is quite high, but the type of heat is very pleasant! Lovely variety for spicing up any of the foods you make. Grows in much smaller containers than big rocotos.


Challenge: 2 (still very easy for a rocoto).

In Stock

3.40€

Murupi Amarela

Murupi Amarela

Very rare, unique variety that has one of the greatest Capsicum chinense tastes one can find. This one looks very different compared to most common chinenses. The plant is very compact and gives great set of pods. Heat level is very intense, be careful when cooking with this one. One of the greatest chile powders can be done with this variety. The pods look very strange and pretty in their own way.

 
 
Challenge: 2

In Stock

3.80€

Ojos de Pescado

Ojos de Pescado

C. chinense

Very rare variety which has a great, tasty aroma. The plant looks absolutely great when different colored small, round pods fill the plant. Grows very well in small pots. Ideal to grow as a bonsai chile pepper. Compact and pretty. Matures from light green to yellow, orange  and finally to red. A real eye-catcher!

Challenge: 1 (Easy to grow)

In Stock

3.90€

Paper Lantern

Paper Lantern

C. chinense

Very prolific and hot Capsicum chinense variety. the plant is quite unique compared to other chinenses. Full of pods at the end of the season! Quite compact plant produces very nice tasting pods with thin flesh. Easy to grow. Great for bonchi growing.

 
Challenge: 1

In Stock

3.90€

Peach Gum Tiger

Peach Gum Tiger

C. chinense

Very unusual, gorgeous looking variety with same trait as 7pot bubblegum has. It’s color spreads to the stem which makes these pods look amazing!
Under a strong sunshine the pods will have lots of great looking dark patterns. Extremely hot and very good tasting variety.

A must have for anyone who is looking unusual variety. 

Challenge: 1

In Stock

4.30€

Pili Pili

Pili Pili

C. chinense

A moderately hot Habanero relative with a little more fresh taste. The heat is not as high as typical Habaneros which makes this variety great for getting know the habaneros without too much heat. The plant is medium large in size and bears nice amount of pods. Can be grown as a compact plant by topping it down as a young seedling.


Challenge: 1 (Easy to grow)

In Stock

2.90€

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