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FEATURED VARIETIES OF THE DAY – with 20% discount!
Showing 1–10 of 281 results
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Fresno
C. annuumThe Fresno pepper, native to California, is a vibrant chili that transitions from green to red as it matures, with its flavor deepening and its heat increasing along the way. It's known for its crisp texture and a sweet, sometimes lovely smoky taste when cooked, making it a favorite for adding a bit of spice without overwhelming dishes.
3,90 €
With a heat level that can vary from mild to medium, it's as versatile in the kitchen as it is in the garden, thriving in warm, sunny spots and rewarding growers with a bountiful harvest. Nutritionally, it packs a punch with low calories and high vitamins A and C, plus the added benefit of capsaicin, which is celebrated for its health-boosting properties. Whether you're spicing up a salsa, crafting a hot sauce, or just adding a bit of color and flavor to a meal, the Fresno pepper is a delightful choice that brings both heat and health to your table.
Challenge: 1In stock
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Rocoto Rojo
C. pubescensA very classic rocoto -variety with a nice sweetness. Like all Rocotos, the flesh is very very thick and juicy. The pods are large and can grow close to a size of bell peppers in ideal growing conditions! Definitely needs a large container to grow.
4,90 €
Enjoys a sunny and warm days and cold nights. You can simulate the cold nights by watering the plant with cool water. Produces very nice yields when ideal conditions are met. Rocotos have hairy foliage and very pretty purple flowers.
Challenge: 2 (requires a long season, start early).In stock
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Purple Bhut Jolokia (Dehydrated Chili)– 100g
The Purple Bhut Jolokia chili, with its extreme heat and wonderful aroma, stands as a formidable ingredient for a wide range of culinary applications and product innovations. This chili's striking color and potent flavor profile make it a unique choice for those looking to push the boundaries of spice and aroma in their creations.
49,90 €
In the realm of gourmet sauces, the Purple Bhut Jolokia offers a vibrant hue and intense heat that can serve as the backbone for hot sauces that are as visually striking as they are flavorful. These sauces can add a dramatic flair to dishes, making them not just meals but experiences.
For artisanal food producers, the distinctive aroma of the Purple Bhut Jolokia is perfect for creating standout spicy jams or jellies. These can be used to complement cheeses on a charcuterie board or to add an unexpected twist to breakfast spreads, marrying heat with sweet in a memorable way.
The unique properties of this chili also offer exciting possibilities for snack foods. Imagine spicy, flavored popcorn or nuts that carry the distinct heat and aroma of the Purple Bhut Jolokia, providing an intense flavor journey for the brave and the bold.
In the world of confections, this chili can be a key ingredient in creating spicy chocolates or candies that surprise the palate with a sudden rush of heat, followed by its enchanting aroma. These treats can be a delight for those who love exploring the edge of spicy and sweet.
Condiments such as chili-infused olive oils or vinegars can also benefit from the Purple Bhut Jolokia's unique flavor profile, adding depth and intensity to dressings, marinades, or drizzles, enhancing the culinary experience with just a few drops.
Moreover, this chili's appeal isn't limited to solid foods. In beverages, it can be used to craft spicy cocktails or non-alcoholic drinks that leave a lasting impression, providing a warming sensation that's as intriguing as it is comforting.
For those involved in creating artisanal sausages or cheeses, the Purple Bhut Jolokia offers an opportunity to infuse products with an unmatched level of heat and a captivating aroma, creating offerings that stand out in a crowded marketplace.
The versatility and intense character of the Purple Bhut Jolokia chili make it an invaluable asset for culinary enthusiasts and professionals alike, inviting an exploration of its heat and aroma in a variety of dishes and products, each promising an unforgettable flavor journey.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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White Ghost
C. chinenseDive into the allure of the extraordinary—a rare, pristine white counterpart to the infamous red ghost pepper. Let not its delicate hue deceive you; its vibrant, fruity aroma is matched only by its fiery heat. Envision your garden adorned with clusters of these enchanting light yellow and creamy white pods, standing as a testament to the unique and the intense.
4,90 €
Not only are they a sight to behold, but these prolific plants promise a bounty that's perfect for any use—be it fresh, canned, dried, or preserved for those moments when only a scorching kick will do. For the avid chili aficionados who thrive on heat, this is a variety you simply cannot miss. Tempt your taste buds and elevate your garden with this exceptional chili marvel.
Challenge: 1 (easy)In stock
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Cabai Kerinting
C. annuumExperience the thrill of growing the captivating Cabai Kerinting, a curly chili pepper all the way from Indonesia! This fiery delight, with its unique twist, adds an exotic touch to any garden. It's not just about its striking appearance; this chili variety is known for its bountiful yield and potent heat.
3,90 €
With an early harvest and an effortless growing process, even novice gardeners will find joy in nurturing this chili variety. The Cabai Kerinting is more than a garden novelty; it is a culinary powerhouse that can transform your dishes.
Unleash the vibrant flavors of Thai cuisine by adding a spark of this chili's intense heat. Imagine slicing it into thin rings, an elegant garnish that brings both aesthetic appeal and an unexpected kick to your meals. Or perhaps you fancy it dried and ground into a chili powder, or transformed into fiery, flavor-packed flakes that can be sprinkled liberally over your dishes.
This chili variety isn't just for the seasoned gardener, it's for the adventurous foodie, the spice aficionado, and anyone looking to add a dash of excitement to their garden and their kitchen. Embrace the allure of the Cabai Kerinting, and let it take your culinary adventures to new, exhilarating heights!
Challenge: 1 (easy to grow outdoors)In stock
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Cayenne, Yellow
C. annuumCayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Tricolor
C. annuumVery pretty and unusual variety with nice white variegation on pods and leaves!
4,90 €
Purple, pink, green and white colors decorating the incredible looking pods when they mature.
The color of the pod finally ends with a full red.
Compact, pretty, extraordinary plant which is good for eating too.
Challenge: 1 (easy)In stock
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Trinidad Perfume
C. chinenseA mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is certainly the one for you.Challenge: 14,90 €In stock
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Showing 1–10 of 281 results