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Aji Fantasy
C. baccatum

Aji Fantasy

Aji Fantasy is a truly sweet, delicious and tenderly mild from the edges and somewhat hot in the center. Variety created in Finland By Mr. Fatalii. Produces great numbers of nice looking delicious  pods  - truly candies of the pepper world! The wonderful shaped pods ripen from green to yellow and are ideal for stuffing or using them as fresh with any cooking. Ideal variety for beginners too! A great example of what baccatum chili pepper can be! Usually compact plant with stays under 1m tall but in ideal conditions these plants can grow up to 5-6 meters tall! (Check additional pics). Challenge: 1 (easy)  ..

In Stock

5.90€

Aji Fantasy, Sparkly White
C. baccatum

Aji Fantasy, Sparkly White

A brand new breed of the old Aji Fantasy bred by Fatalii. This new version is made to be more thick fleshed. The taste of these incredibly delicious pods are little less sweet, they're much more fresh tasting and it has a 'sparkly' overtones compared to traditional Aji Fantasy. Quite compact plant for a C. baccatum. Gives amazing yields even in little lower light conditions. This variety is third generation so it’s not stable yet. Very, limited supply. Get yours now if you want to grow these on the coming season.  More seeds will be available at autumn 2017. Challenge: 1 (very easy to grow). ..

In Stock

4.90€

Aji Norteno
C. baccatum

Aji Norteno

A moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru. The plant is large but easy to grow.   Gives great yields when enough light is provided.   Easy to overwinter too.   Challenge: 1 (very easy to grow)     ..

In Stock

2.90€

Arledge
C. annuum

Arledge

Quite sweet variety with medium pungency. Great for outdoor growing. Gives big crops. A little cold tolerant. A great substitute for too vinegary peperonchino peppers. Challenge: 1 (can be tricky to overwinter, otherwise very easy to grow.) ..

In Stock

1.60€

Barra do Ribeiro
C. baccatum

Barra do Ribeiro

Quite rare baccatum chili pepper with lot of fruity overtones with it’s taste. Great at all stages of maturity. Extremely prolific plant! Slice some tony pieces on your bread and you will fall in love with this variety.  Quite fast plant to produce yield.  Grows very well in pots. Matures from white to red. Challenge: 1 (Very easy to grow) ..

In Stock

3.90€

Bird Aji (PI 238061)
C. baccatum

Bird Aji (PI 238061)

A fantastic wild variety which is the mother of all baccatum peppers. It has a great flavor and it produces a large amount of pods which come loose very easily. Ideal for home growing as it's very easy and produces good yields even it doesn't have perfect conditions.Heat level is average-hot. Makes a great powder.Also ideal for bonchi growing.Challenge: 1 (very easy to grow)..

In Stock

3.30€

Bird's Eye Baby
C. annuum

Bird's Eye Baby

A small,very pretty ornamental chili plant suitable for small pots and indoors growing. Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for cooking, too! If you are looking for a compact plant, this one is the one for you. Highly recommended for beginners! Challenge: 1 (easy)   ..

In Stock

2.80€

Black Scorpion Tongue
C. annuum

Black Scorpion Tongue

A rare and true beauty! This ornamental variety is quite useful for cooking, too. The moderately hot pods go through many beautiful colors, including purple, before they finally turn bright red when ripe. Even the pretty flowers have purple tones. A delight for any chili-loving home! Limited supply available again! Challenge: 1 (easy)   ..

In Stock

3.90€

Brazilian Pumpkin
C. baccatum

Brazilian Pumpkin

Yet another wonderful chili pepper which belongs to to Capsicum baccatum species. This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.  The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent. If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well! Challenge: 1 (can grow large, keep small with scissors if needed.) ..

In Stock

3.60€

C. flexuosum

C. flexuosum

Extremely rare wild chili pepper species.  Super limited supply available only for the fastest chiliheads. Very cold tolerant! Medium hot, very sweet pods. The powder made from this variety is both very valuable and very candy-like! Flowers are beautiful with yellow or green spots. Challenge: 3 (can be very tricky to germinate, bloom and to set fruit.Two plants from different seeds will maximize the success rate.)    VERY limited, seasonal supply! ..

Only few items left

29.90€

Cabai Keriting
C. annuum

Cabai Keriting

Super, super prolific long and thin, funny looking chili peppper! A little above medium pods which are great for oriental cooking. Great for outdoor and greenhouse growing! A nice plant to have on your balcony too! Grows very well in pots. Challenge: 1 (easy) ..

In Stock

2.30€

Candlefire
C. annuum

Candlefire

Nice ornamental variety which has a great color palette when maturing. Looks great in a small pot as a tiny ornamental to decorate your house, patio, balcony or garden. Matures from light green to yellow to orange, and finally ripens to red. Might have some shades of purple. ..

In Stock

1.90€

CAP 1022
C. annuum

CAP 1022

A wonderful variety which gives great yields no matter where it's growing, indoors, outdoors, in greenhouse or in a garden. Ideal for oriental dishes. Easy to grow but not recommended for overwintering. Best to grow as annual plant.Challenge 2: (Easy to grow but can be difficult to overwinter)...

In Stock

2.30€

CAP 1068
C. annuum

CAP 1068

Very useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.Challenge: 1 (Easy to grow, overwintering not recommended indoors)...

In Stock

2.20€

CAP 1152
C. baccatum

CAP 1152

Very good baccatum variety especially for a beginner grower as it’s very easy and gives nice crops even when ideal growing conditions are not available. This kind of chili peppers I recommend over typical Cayennes and Jalapenos if you want to have a great success with growing as a beginner.  Of course, a chili grower who has grown for a while can get bountiful crops out of this variety! The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat. Hot to eat as it is but when used with cooking I’d still call this one medium hot. Challenge: 1 ..

In Stock

2.90€

CAP 1444
C. baccatum

CAP 1444

Wild form of C. baccatum. Very nice looking plant when filled with small pods. These pods come loose very easily which makes it easy to pick. Produces a lots of pods with strong peppery aroma and nice heat which dissolves quite quickly.Great choice to get familiar with wild Capsicums! Challenge: 1 (very easy to grow)...

In Stock

2.90€

CAP 476
C. baccatum

CAP 476

Very compact, and extremely prolific variety which produces a stunning amount of fingertip sized red pretty pods. Medium hot. The pods have great aroma which makes them very useful with all kinds of cooking. Very good as fresh and as a powder too. Ideal kitchen plant.A good choice for beginner. Challenge: 1 (easy to grow)..

In Stock

2.90€

Catarina
C. annuum

Catarina

This is a Mexican variety used to make tamales, marinades, stews and soups. It resembles  medium-hot Mexican peppers like Jalapeño and Serrano, and can be used like  these when still green. Mexican cuisine uses dozens of chili varieties for  creating subtle nuances in cooking. A traditional “mole” sauce can contain up  to 40 different chili varieties! This small, pretty pepper is not nearly as  well known in western cooking as Jalapeño – but since the Mexicans love it, why  shouldn’t you check it too? Catarina just might be the secret ingredient to  make your dishes that one special bit better than others’ ? Plant is very compact sized and produces amazing amount of pods each cycle. A bonus for this variety is that it's usable as a shaker for musicians when dried! The seeds will rattle inside the pod. We are using these in recordings too. :)  Challenge: 1 (easy) ..

In Stock

2.10€

Cayenne, Golden
C. annuum

Cayenne, Golden

A cultivated, milder yellow variation of the classic “Cayenne” pepper type. Good  for Asian –style dishes where one requires more subtle punch, but still the  same basic flavor. Challenge: 1 (easy) ..

Only few items left

1.90€

Cayennetta
C. annuum

Cayennetta

Cayenne variation which has just average heat level instead of the piercing pungency of traditional Cayenne. This variety is medium compact and bears great yields especially under the full sun. Ideal for outdoor, balcony, patio and greenhouse growing.Challenge: 1 (very easy to grow, just remember it can be susceptible for pests when growing indoors)...

In Stock

1.80€

CGN 22084

CGN 22084

Recent research considers these wild and semi-wild peppers as the oldest known chili pepper species in the world. In a way: “the mother of chili”!  As a plants they are very different from anything else when it comes to chili. The plants itself isn’t the beauty-queen of capsicums. It’s typically a mess of long, thin stems sprawling everywhere. Fortunately, it’s not very big, either – and one can always use scissors. It produces masses of tiny,  very (!) lovely snow-white flowers and (later) oval, spicy (but not very hot) orange-red berries. These berries are actually very useful in all sorts of cooking, both fresh and dried. As strange as it may seem, these plants also make some very attractive bonsai plants! Also one of the easiest wild peppers to germinate. This should be a part of any capsicum enthusiast’s collection!Challenge: 2 ..

In Stock

6.90€

Cheiro Roxa
C. chinense

Cheiro Roxa

One of the greatest looking chile peppers I've ever seen! After tasting it it immediately became one of my favorites of all time. The taste is on the best side of C. chinenses, the taste could be compared to pink habanero with something other unique freshness. Heat level is between mild to moderate. Not too hot for a habanero-relative. Easy to grow. Great for bonsai / bonchi purposes. The pods turn from green-black-purple to pinkish purple. From Brazil. Very limited supply! Challenge: 2 ..

In Stock

6.90€

Chile De Árbol
C. annuum

Chile De Árbol

A famous mexican chili pepper. The name means tree chili pepper. Medium hot. Grows like a tree. Tough plant, especially good for outdoor growing. Produces a huge amount of pods. Great for mexican cuisine! Challenge: 1 (easy to grow). ..

In Stock

1.90€

Cream Fantasy
C. baccatum

Cream Fantasy

Very tasty, sweet baccatum chili with below medium heat level. Matures to creamy white. Gives great yields. Crunchy texture and shape make this a great variety for stuffing!  This variety is still under developement so it’s not fully stable yet, but you have a possibility to make it even better! Very limited supply! Challenge: 1 (easy)  ..

Only few items left

4.30€

Dedo de Moca
C. baccatum

Dedo de Moca

A great Capsicum baccatum variety which produces very good yield of red pods with a length around 5-7cm. The pods have very good berry-like baccatum flavor which works very well as fresh and when powdered. Nice sweetness with moderate heat makes these perfect for all kinds of not-too-hot cooking. Challenge: 1 (Easy to grow)...

In Stock

2.90€

Duke Aji
C. baccatum

Duke Aji

Great baccatum variety created in Duke University, USA. The taste is little sweet, very crisp and has a berry-fruit like aroma. Great to be used fresh, dried or frozen. Easy to grow! Gives great yields every time. Great indoor plant, just use scissors to keep it small. Will grow very quickly in warm conditions, but still tolerates cold quite well! Challenge: 1 (Very easy to grow) ..

In Stock

3.40€

Ekirike
C. frutescens

Ekirike

Here’s a fine example of a very rare wild frutescens pepper. These peppers are closely related to wild annuum “Tepin” peppers. So closely, actually, that the researchers debate which one developed first and where in South America. The origin of this variety is unknown, but it is believed that wild frutescens peppers originally grew in northern parts of South America. The tiny berry is not as hot as in some other wild capsicums, but its complex flavor makes it very good for drying and using as powder.Challenge: 2 (sometimes wild peppers can be difficult to germinate)..

Only few items left

6.90€

Explosive Ember
C. annuum

Explosive Ember

Very pretty ornamental pepper which ripens from purple to pink, to red in shades of different colors in between. Looks great when maturing. Not as hot as many other ornamental peppers. The powder is better than most ornamentals also. Very compact plant. Pretty as small ornamental pepper or bonchi.   Challenge: 1 (very easy to grow). ..

In Stock

2.70€

Fatalii Gourmet Rocato
C. chinense

Fatalii Gourmet Rocato

This extremely rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas. It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted! Rocato tastes, indeed, very different from e.g. Habanero. It has a very thick flesh which makes it resemble rocotos a lot. Except for the seeds which are tan like chinense normally are. With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of dishes - or even for eating fresh. Smoked Rocato powder is one of it's kind, a precious seasoning with cooking. A pretty plant, too!Challenge: 1..

Only few items left

6.90€

Firecracker
C. annuum

Firecracker

Very pretty ornamental plant. Can be used as powder with any cooking. Especially suits oriental cooking very well. The plant is very compact and unusually beautiful! With a big container these pods can grow much bigger than ornamentals usually grow. Highly recommended for decorating your home, balcony, patio or garden.   Challenge: 1 (very easy to grow). ..

In Stock

2.40€

Foodorama Scotch Bonnet
C. chinense

Foodorama Scotch Bonnet

A very different version of scotch bonnet pepper. The aroma is very different compared to most C. chinense chili peppers. Non sweet but tasty. Prolific plant which bears pods very nicely even in a small pot. Ideal for bonchi growing too. A great indoor plant. Rare version. Medium hot. Challenge: 1 (easy to grow). ..

In Stock

3.70€

Hot Tomato, Yellow
C. annuum

Hot Tomato, Yellow

Despite it's name, this variety actually ripens to red. The immature color is quite yellow so it's commonly called yellow. The mature pods are very sweet and have only a little heat. Thick flesh. Great to be stuffed with some cheese and wrapped in a bacon! Or to be sliced and used with salads etc. The plant grows very well in a pot. Suitable for outdoor, greenhouse and balcony growing. Very easy to grow but can be a magnet for spider mites when grown indoors.   Challenge: 1 (when grown outside or in a greenhouse). ..

In Stock

2.70€

Inca Berry

Inca Berry

One of the old time favorites. Produces amazing yields. Easy to grow. Red, medium hot pods taste absolutely great, very fruitful flavor at all stages of maturity...

In Stock

3.30€

Italiano
C. annuum

Italiano

A very pretty – and useful – hot pepper for many kinds of cooking. Perhaps this is just what your kitchen window needs? Produces a lot of pods in upward clusters. Very suitable for growing even in small pots. Challenge: 1 (easy) ..

Only few items left

2.80€

Jalapa
C. annuum

Jalapa

A modified Jalapeno variety. Produces plenty of thick fleshed tasty pods. Medium hot. Suitable for growing in pots. Matures to red. Ideal for stuffing. Compact plant. Better version of a classic variety. Ideal for outdoor/greenhouse/patio/balcony growing.   Challenge: 2 (Can be difficult to overwinter). ..

In Stock

2.60€

Locato
C. pubescens

Locato

Rocoto variety with quite small pods. Very hot and tasty. Great for canning. The plant is extremely beautiful when it's full of pretty, purple flowers. Also very prolific plant. Grows very nicely even in smaller pot. This can also be referred as "indoor rocoto". From Bolivia. Challenge: 2..

In Stock

3.60€

Lucifer's Dream Red
C. annuum

Lucifer's Dream Red

Despite it's name, this variety isn't super hot, but just above the medium heat level. Actually works with cooking quite well, for example, it's ideal in wok. The pods are large enough to be stuffed. Grows very well even in colder climates. Ideal for outdoor and greenhouse growing.   Challenge: 1 (easy to grow). ..

In Stock

1.40€

Naranga
C. baccatum

Naranga

This Peruvian beauty is easy to grow and it produces roundish red, delicious, fruity medium-hot pods for all kinds of cooking. Grows very nicely in pots or in all kinds of temperatures. Ideal for beginners too! Challenge: 1 (very easy to grow). ..

In Stock

2.90€

Numex Twilight
C. annuum

Numex Twilight

An ornamental chile pepper that is so insanely pretty you simply can't miss it. If you like to grow useful chile peppers that are a true eye-candy! This is an ideal variety to decorate your windowsill, balcony, patio or garden. Perfect to be candied as it looks very pretty and has quite thin flesh. Very good bonsai chile candidate too. You can melt anyones heart with this one. Makes this an ideal gift item.   Challenge: 1 (Very easy to grow). ..

In Stock

2.90€

Omnicolor
C. baccatum

Omnicolor

A permanent favorite amongst chile pepper growers. As the name  says, this compact and very well yielding plant produces pods that go through  almost every possible color. They are rather hot. When dried and  ground, produce extremely usable flakes or chili powder with unique flavor and  tender heat suitable for dishes where you may not need the sharper flavor of  “red peppers” or the characteristic “chinense pepper flavor”. This can add a  totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor  needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far. Challenge: 1 (easy) ..

In Stock

2.90€

Orange Glow

C. chinense x annuum

Orange Glow

An interesting cross between Capsicum chinense and annuum. It has a very nice orange color which seems to glow when it gets hit by a lot of light. Pungency is just little above medium.  This hybrid is still in early generations so changes will most likely occur. You can continue breeding it to your liking. Named by a dear friend. Super prolific plant! Limited supply. Challenge: 1 ..

In Stock

2.60€

Peach Fantasy
C. baccatum

Peach Fantasy

Very unique tasting, great variety with medium heat level. Lovely peach color! Gives great yields. Crunchy texture and shape of these pods make it great for stuffing!  This variety is still under developement so it’s not fully stable yet, but you have a possibility to make it even better! Very limited supply! Challenge: 1 (easy)  ..

In Stock

4.70€

Pequante
C. baccatum

Pequante

Thick fleshed, sweet and pleasant tasting, mild-medium hot Capsicum baccatum variety. Grows very well in pots. Heavy producer.  These pods are very good for stuffing. Or used in fruit salads etc. Also, try to use them with bread, they give a nice little sweetness and extra punch. Challenge: 1 (easy to grow)..

In Stock

3.20€

Peruvian Giallo Arancio
C. baccatum

Peruvian Giallo Arancio

Delicious Aji from Peru. The aroma is very good, resembles Aji Amarillo (big version) but ripens more quickly and the pods are slightly smaller on this variety. The aroma works great with fish and chicken. When dried, the taste will have a very unique aroma which could be described as coffee-like.Medium hot.Limited supply.Challenge: 1 (easy to grow)...

In Stock

3.30€

PI260567 x Duke Baccatum
C. baccatum

PI260567 x Duke Baccatum

A hybrid variety of two amazing old baccatum peppers – and a very successful hybrid it is, too! Sweet, slightly hot pepper with berry-like overtones. Challenge: 1 (easy)..

In Stock

2.90€

Pimenta Diomar
C. chinense

Pimenta Diomar

As Brazil is in the very heart of the chili  peppers and their birth place, it is not too surprising that it has lots of  very unique varieties to offer. Here is a very nice example: Pimenta Diomar’s  bright red pods have a very different shape from Caribbean Habanero and other  familiar commercial chinense peppers. The heat is there, though, and some say  this tastes at least as good as the more common chinense peppers… Very compact plant which produces extremely high yields.  One of the most prolific plants ever seen. Great for bonsai chili growing. Challenge: 1 (easy to grow) ..

In Stock

3.90€

Pimenta Preta
C. chinense

Pimenta Preta

Very unusual and extremely rare chile pepper from Brazil. The plant itself is very compact shaped with dark purple leaves and stems. The pods have medium heat level without any sweetness. The taste works great with many foods and especially as a smoked powder. The plant is very pretty at all stages of growth. The pods start from greenish purple and turn orange when mature. Grows very well in pots. Ideal for bonsai/bonchi growing. VERY Heavy producer. Challenge: 2..

In Stock

4.40€

Piriz
C. baccatum

Piriz

This absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level. Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had t o choose only couple of varieties, I would definitely recommend this one to be one of them. Challenge: 1 (Very easy to grow) ..

In Stock

3.40€

Prairie Fire
C. annuum

Prairie Fire

Decorative, compact, small plant. Ideal for kitchen windowsill growing. Makes a great looking flower beds also! These plants look beautiful when filled with upright, multi-colored pods. Quite hot. Very easy to grow. They grow very well in small container. Challenge: 1 (easy to grow). ..

In Stock

2.20€

Pretty Purple
C. annuum

Pretty Purple

Very, very pretty ornamental pepper which can be used for cooking as a medium hot powder. The plant is very compact and the stems can grow quite big which makes it especially ideal for bonsai chile pepper growing. The pods mature from dark purple/black to yellow/purple/brown. Very odd final color. absolutely great looking these pods are ripening on a pretty plant.Challenge: 1 (easy to grow)...

In Stock

2.20€

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