Showing 1–50 of 298 results
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7pot Primo
C. chinenseRare version of the legendary 7pot pepper. EXTREMELY HOT. This one definitely belongs both to hottest 7pots and hottest peppers of all time!
If you are looking the hottest peppers, then this is one of the few you should definitely get.Has a great aroma too. Especially good as a smoked or non-smoked powder.Can be grown as compact plant very easily.Challenge: 1 (easy to grow).Heat level: 10++4,90 €Out of stock
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Purple Cayenne
C. annuumVery pretty chile pepper which matures from dark green to red and reactts to sunlight with turning it’s color to dark purple/black. The pods can look great with part of the pod colored. Quite hot and very prolific variety with a Cayenne-like taste.Challenge: 1 (easy)
Heat level: 71,70 €In stock
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Habanero, West Indian Yellow
C. chinenseThis very beautiful Habanero varieties comes from West India. The taste is quite close to more typical habaneros but with even with a stronger aroma and nice typical heat of habaneros. One of the tastiest habaneros for sure.
This plant is medium large for C. chinense and produces an stunning amount of pods even in smaller container.
Heat level just below the most common Habaneros. Ideal for cooking!
As a bonsai chili pepper it's very beautiful.Challenge: 1 (Easy to grow)Heat level: 93,60 €In stock
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Perkele Pack (Seed Kit)
This seed kit contains the best super hot varieties for both beginners and experienced growers.
Sale!
WARNING! SUPER HOT!
Moruga Chocolate
A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it’s place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot. HIGHLY recommended for extreme heat lovers!
Moruga Scorpion
Moruga Scorpion is the hottest pepper measured in the world by average heat results.
Recent HPLC tests gave it a highest result of 2,009,231 Scoville heat units!! Lovely Moruga aroma makes this one of the best superhots!
Moruglah
WARNING! EXTREMELY HOT! One of the rather new super super hot hybrids. This is definitely one of the hottest chilis you can get.
A lovely superheat aroma makes it ideal for cooking.
Naga Morich
Classic superhot variety. Naga Morich is not just hot but also has a great taste which many chiliheads love so much.
Absolutely great with all kinds of hot cooking. The plant is very prolific and easy to grow.
All seed kits include a pocket growing guide.15,90 €12,90 €In stock
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The Chosen Ones (Seed Kit)
This seed kit is great for both beginners and growers who want to experience some new premium chili pepper varieties!
10,90 €
Aji Cristal
Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Medium hot.
Bird's Eye Baby
A small,very pretty ornamental chili plant suitable for small pots and indoors growing. Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for cooking, too! Quite hot.
Lemon Drop
An essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby. Hot and tasty!
Moruga Chocolate
The oiliness inside the pod of this chocolate version is something I’ve never witnessed before, which directly tells something about it’s heat level.
This variety easily reaches at least the same heat level as all the other hottest ones currently at the moment. The aroma is also one of it's kind, one of the best super hots for sure!
All seed kits include a pocket growing guide.In stock
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Hot Banana
C. annuumMedium hot, sweet pods which can be used at all stages of maturity.
Big pods make it great for stuffing and many cooking purposes. One plant can bear quite a few pods once. Very fast growing and producing plant. Big container recommended for growing as the pods are quite large. Great taste even when immature!Challenge: 1 (easy, best to grow outdoors or in a greenhouse)Heat level: 52,90 €In stock
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Aji Norteno
C. baccatumA moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru. The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.Challenge: 1 (very easy to grow)Heat level: 73,60 €In stock
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Red Gum Tiger
C. chinenseVery fascinating variety with a trait which ripens the stem also to red like 7pot bubblegum. Very hot and prolific variety which tastes great as a dried powder.
The pods will have dark stripes under a direct sunshine.Not a stable variety yet, but surely very fascinating!
Challenge: 1Heat level: 104,40 €In stock
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CAP 1141
A fantastic first wild chili plant to grow! Very pretty plant with stunningly pretty flowers. The small pods are very hot and have unique flower which work great as a powder! Praetermissum taste is a favorite wild chili taste for many chiliheads.
The plants are very prolific, large plants can produce hundreds, even thousands of pods per season.Challenge: 2 (might be slow to germinate).Heat level: 85,90 €In stock
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Habanero, Caribbean Red
C. chinenseThis beautiful pepper offers all the things we love about Habanero. Bright red pods
are fiery hot and full of that unique flavor suitable for especially Caribbean–style cooking.Produces incredible amount of pods each season!
From Cuba.
Challenge: 2Heat level: 93,30 €In stock
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Hainan Yellow Lantern
C. chinenseThis variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).Heat level: 93,60 €In stock
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Cumari Alongado
Quite special semi-wild C. praetermissum variety with long pods.
They have very nice, high heat level.Turns into a great tasting powder that gives a nice tingling in your tongue.The plant itself is very gorgeous and can be filled with nice pods.Ideal for bonsai chile growing too.Heat level: 86,90 €In stock
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Kreb’s Elegance
C. annuumQuite hot, very compact kitchen plant which produces a huge amount of thin fleshed, elongated, typical looking chili peppers which ripen from dark green, to orange, to red. Highly recommended for both ornamental and kitchen garden indoors and outdoors. Makes a great powder. A great choice for beginners too.
Challenge: 1 (easy to grow)
Heat level: 72,80 €In stock
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Trinidad Perfume
C. chinenseA mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat. This is the one for you.Challenge: 2 (The plant might be a little fragile)Heat level: 13,90 €Only few items in stock
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Explosive Ember
C. annuumVery pretty ornamental pepper which ripens from purple to pink, to red in shades of different colors in between. Looks great when maturing. Not as hot as many other ornamental peppers. The powder is better than most ornamentals also. Very compact plant. Pretty as small ornamental pepper or bonchi.
Challenge: 1 (very easy to grow).Heat level: 62,70 €In stock
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Madre de Rios
C. frutescensVery unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
Challenge: 1 (easy to grow)
Heat level: 83,90 €In stock
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Quintisho
C. baccatumA pretty, moderately hot semi-wild variety from Brazil.
Finger-tip sized, light orange berries have thin fruit flesh and non-sweet, pungent and very one of a kind -flavor.
Excellent when dried and ground that way the uniqueness of the taste works even better!
A nice plant to have around.Sale!Challenge: 1 (very easy to grow!)Heat level: 77,90 €4,90 €In stock
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Peruvian Giallo Arancio
C. baccatumDelicious Aji from Peru. The aroma is very good, resembles Aji Amarillo (big version) but ripens more quickly and the pods are slightly smaller on this variety. The aroma works great with fish and chicken. When dried, the taste will have a very unique aroma which could be described as coffee-like. Medium hot. Limited supply.
Challenge: 1 (easy to grow).Heat level: 73,90 €In stock
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Tshololo
C. chinenseVery unusual chili pepper which gives stunning yields!
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Aromatic pods which are great to be used as fresh or dried.
Makes a very strong tasting powder, it’s hot too but the actual aroma is just great.
These pods ripen from dark green with black shades to orange-red.
Ripens quickly!
Grows very well in pots.
Challenge: 1Heat level: 84,20 €3,40 €In stock
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Moruglah
C. chinenseWARNING! EXTREMELY HOT!
One of the rather new super super hot hybrids. This is definitely one of the hottest, resembles jigsaw chili which makes it even more scary. But both of them are based on Moruga Scorpion.
If you want the hottest, this is definitely one of them. I would be extremely cautious when cooking with this one!
Besides being one of the hottest chilis there is, this one also has a great aroma which makes it great for powders and sauces.
Highly recommended for super hot lovers.
Challenge: 1 (Easy to grow)Heat level: 10+++4,40 €In stock
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Devil’s Brew
C. annuumA devilish variety which heat type makes it feel hotter than it actually is. Very good for asian/chinese/indian style cooking. The plant is very bushy which produces so many pods even in smaller container. Ideal for outdoor/patio/balcony growing.
Challenge: 1 (Overwintering might be a challenge).Heat level: 81,90 €In stock
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Cheyenne
C. annuumA very sweet chile pepper with mild heat level.
Sale!
Best for outdoor growing. Grows very well in pots.
Very compact shaped plant which is full of pods at the end of the season.
They will mature rather quickly.
Great to be used in salads and bread for example.
Challenge: 1 (easy to grow)Heat level: 42,60 €1,90 €In stock
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Grao de Bode
C. chinenseRare, special kind of Capsicum chinense variety. The aroma is outstanding. Ideal as fresh, sliced into tiny rings. Powder also works very nicely. Grows very well even in small pots and always gives very good yields. Hot but still far from the extremely hot varieties.
Challenge: 1 (easy to grow)Heat level: 83,90 €In stock
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TOMATO: Pedro
A good market tomato, perfect for long transportation, maturity: mid-season, height: 1.3m, perfect for greenhouses, the yield doubles when growing outdoors. Fruit are globe shaped, red-colored, weight: 100-150g each, suitable for storage for up to 1 month, good for canning, fruit grow by clusters of 8-10 pcs, are available for collecting in technical maturity and future storage (even longer than for the ripe ones), yield: up to 25kg per a plant.2,30 €In stock
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California Wonder
C. annuumA huge red bell pepper type. Super sweet with a very thick juicy flesh. Common around the world. Use a large container for the best yields if you grow this one in a pot. One of the best bell peppers there is.
Challenge; 2 (can be very difficult to overwinter)
Heat level: 01,90 €In stock
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C. galapagoense
This wild, unique pepper is endemic to two Galapagos islands; i.e. it cannot be found
Sale!
anywhere else in the world growing wild. It is also close to extinction, like
most other wild peppers. The plant is relatively small and compact, very
pretty, with silvery, hairy leaves which pleasant, strong scent when touched.
It has small, white flowers and tiny, very hot, red berries with quite unique,
strong aroma. Extremely rare, and a must-have for a serious wild capsicums
collection.
Read more about this special species of chili pepper here
Challenge:
2 (can be tricky to germinate, bloom and to set fruit)
Very limited, seasonal supply!Heat level: 925,90 €19,90 €In stock
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Rocoto Rio Huallago
C. pubescensRocoto variety which is super prolific. Grows very well outside even in cold climates. Loves colder nights and warm, sunny days. Has quite a lot heat which is still quite pleasant with cooking, like Rocotos usually are. The taste is very good and the pods are very juicy. Start early!
Challenge: 2 (long season)Heat level: 83,40 €In stock
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Peach Bhut Jolokia
C. chinenseVery rare, pretty, peach colored Bhut Jolokia. Has a very painful heat level which makes this variety ideal for extreme cooking. Peach Bhut Jolokia has also a great aroma which is more unique than ordinary Bhut Jolokia. Grows very nicely in a pot.
Very limited supply!Challenge: 2Heat level: 10+3,90 €In stock
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Aji Angelo
C. baccatumMedium hot, great tasting miracle plant which gives great yields.
Especially good as a powders. Works very well also as a fresh slices on bread, salads, and other dishes. Easy to grow except a little late producer but definitely worth the wait.
Ideal for people who are not just after the heat, but the actual taste too.Challenge: 2 (slow to mature).
Heat level: 63,70 €In stock
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Aji Mango
C. baccatumVery very tasty, sweet, fruity, aromatic baccatum chili pepper!
The name actually suits this chili very well as the taste really resembles a Mango a little.
There are two versions of this chili pepper but this more round one was definitely more tasty.
Compact plant, Tolerates different temperatures very well which makes it a perfect all around plant.
Limited supply!Challenge: 1 (easy)
Heat level: 44,40 €Out of stock
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TOMATO: Big Zac
2,90 €Maturity: mid-season, the largest tomato in the world!!! The variety was created by Minnie Zaccaria from New Jersey by crossing two heirloom
varieties. For more than 10 years in US, this tomato wins all
the contests of the largest fruit and seems to be invincible.
Zaccaria have grown a fruit of 6kg, the average weight of its
fruit in the US is up to 3.5kg. Height: up to 2m, the stems are very thick, red flattened fruit of unusual irregular shape, maturity: mid-season, average
weight: about 1.5kg. Very tasty, one of the most delicious and
sweet varieties.In stock
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Firecracker
C. annuumVery pretty ornamental plant. Can be used as powder with any cooking. Especially suits oriental cooking very well. The plant is very compact and unusually beautiful! With a big container these pods can grow much bigger than ornamentals usually grow. Highly recommended for decorating your home, balcony, patio or garden.
Challenge: 1 (very easy to grow).Heat level: 72,60 €In stock
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Maya Purple Passion
C. annuumAn ornamental, useful chili pepper variety which works ideally as a decorative kitchen plant. These pods are just below medium hot. They can give a little spicy kick for your foods. The colors are very beautiful and ripen from dark purple to peach passion color. Very compact plant size makes it naturally ideal for bonchi (bonsai chili) growing.
Challenge: 1 (easy)Heat level: 42,80 €Out of stock
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Ojos de Pescado
C. chinenseAlso known as Charapita, Red.
Very rare variety which has a great, tasty aroma. The plant looks absolutely great when different colored small, round pods fill the plant. Grows very well in small pots. Ideal to grow as a bonsai chile pepper. Compact and pretty. Matures from light green to yellow, orange and finally to red. A real eye-catcher!Challenge: 1 (Easy to grow)Heat level: 85,90 €Out of stock
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Sugar Rush, Long Peach
C. baccatumA great baccatum bred from an accidental cross I grew years ago.
My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those.
These elongated, peach-yellow colored pods are extremely tasty and medium hot.
Definitely one of the best tasting C. baccatum chili peppers there is!
If you care more about the tasty aroma than extreme heat, then this one is definitely for you as it still packs a nice heat too.
Challenge: 1 (very easy to grow).Heat level: 43,70 €In stock
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Burundi Pepper
C. annuumA great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red. The heat level is hot, The plant is also quite compact which makes it ideal kitchen plant to spice up your food. Ideal for thai.type foods as the heat level is quite piercing. Ideal for bonsai chili (bonchi) growing too.
Challenge: 1 (easy to grow)
Heat level: 73,60 €In stock
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Fogon
C. chinenseAn extremely tasty habanero type. Ripens to yellow-orange. If you are looking for a tasty Habanero pepper. This is one of them for sure. Quite compact plant and hot enough for most of us, but still not nearly as hot as the super hots these days tend to be.
Challenge: 1 (easy to grow)
Heat level: 83,40 €In stock
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Carolina Reaper x Clavo Red
C. chinenseI wanted to have a super prolific, super hot chili pepper.
This is a cross between the super hot Carolina Reaper, which is the current official record holder and Clavo Red which is one of the most prolific chili peppers I’ve ever seen.
The cross resulted with a plant that is very exciting! The amount per pods is simply put just insane!
This variety is not stable yes, so bear in mind this plant will give different results, which in most cases can be very rewarding!Sale!Very limited supply!Challenge: 2 (Element of surprise)Heat level: 10++4,60 €3,30 €In stock
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Demon Red
C. annuumSale!This is what I would call a “typical” chili pepper. It’s quite hot and very suitable for oriental cooking which it’s sharp bite and taste. The plant itself is quite compact and prolific. Great outdoor plant.
Challenge: 1 (easy)Heat level: 71,80 €0,90 €In stock
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Showing 1–50 of 298 results
