A masterpiece of the collection, height: 50cm, a variety from the University of Oregon. Has a true violet-blue, almost black color. fruit have the largest contain of anthocyanins. Weight: 50-90g each fruit, red flesh, taste like the ordinary tomatoes.

Maturity: mid-season, a super-giant, height: up to 1.7m, fruit are flattened, red-colored, average weight: 1-1.5kg, some are more than 2.5kg. The favorite variety of the late tomato breeder from the United States Chuck Wyatt. According to him this variety is more than 100 years old and originally it was grown by the Church family. The yield is extremely high.

Maturity: mid-season, the largest tomato in the world!!! The variety was created by Minnie Zaccaria from New Jersey by crossing two heirloom
varieties. For more than 10 years in US, this tomato wins all
the contests of the largest fruit and seems to be invincible.
Zaccaria have grown a fruit of 6kg, the average weight of its
fruit in the US is up to 3.5kg. Height: up to 2m, the stems are very thick, red flattened fruit of unusual irregular shape, maturity: mid-season, average
weight: about 1.5kg. Very tasty, one of the most delicious and
sweet varieties.

A variety with high content of anthocyanins, maturity: ultra early, height: 1.1m, the fruit are globe shaped, weight 30-40g each, color changes from green to dark purple and then to pink-red with a purple blush when mature.