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FEATURED VARIETIES OF THE DAY – with 20% discount!
Showing 1–10 of 297 results
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Trepadeira Werner
C. baccatum
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
A must have!4,90 €
Challenge: 1 (easy)In stock
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Calico
C. annuum
Especially stunning compact chili pepper.
4,90 €
So pretty when grown in hanging pots or as a bonsai chili pepper plant.
Super handy to have this compact plant on your kitchen windowsill all year around for spicing up your food!
Incredible easy to grow and when provided with plenty of light, it will give you excellent yields.
Challenge: 1 (easy)In stock
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Nora
C. annuum
The Nora Pepper is a traditional Spanish variety known for its distinctive sweet flavor with a touch of mild heat. These round, squat peppers are characterized by their deep red color when ripe. They are a staple in Spanish cuisine, often dried and ground into a sweet paprika that is essential in many recipes.
3,90 €
Perfect for gardeners with limited space, Nora Pepper plants are compact and well-suited for pot cultivation. They yield a generous number of peppers that are not only a delight in the kitchen but also add a decorative touch to the garden with their vivid coloring. These peppers mature quite quickly, offering a unique flavor that is both sweet and smoky without the intense burn, making them ideal for a wide range of dishes, from stews to sauces.
Challenge: 1 (easy to grow)In stock
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Aji Guyana
C. baccatum
Experience the exceptional growth speed and generous harvests of the Aji Guyana, a standout in the C. baccatum chili family. Known for their large size, these chilies ripen rapidly, ensuring a quick and bountiful yield. The flavor is distinctively aromatic, offering a non-sweet yet profoundly delightful taste perfect for a wide range of culinary applications.
4,60 €
Get ready to spice up your dishes with the vibrant kick of Aji Guyana! This season, reap the benefits of its prolific production, with each plant yielding an impressive number of pods. Act fast - limited stock available!"
Challenge: 1In stock
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Champion (Dehydrated Chili) – 200g
The Champion chili stands out for its super aromatic qualities and a delightfully sweet taste, paired with a mild to medium heat level, making it a versatile favorite for those who appreciate flavor as much as spice. Its unique profile lends itself beautifully to a broad spectrum of culinary applications, especially in products where subtlety and depth of flavor are key.
54,90 €
In the realm of gourmet sauces, the Champion chili can be the secret ingredient that offers a nuanced heat and a burst of aroma, ideal for sauces that accompany delicate dishes where the chili's sweetness and fragrance can shine without overwhelming the palate.
For artisanal food creators, the Champion chili's sweet and aromatic nature makes it perfect for innovative jams and jellies. Think of a chili apple jelly or a sweet pepper relish that can serve as the perfect accompaniment to cheeses, meats, or even as a glaze for baked goods, offering a gentle warmth and a depth of flavor.
The mild heat and sweet taste of the Champion chili are also great for spicing up snacks without making them too hot to handle. This chili can add a pleasant zing to baked goods, like muffins or bread, where its aroma will be baked in, creating a sensory experience that's both warming and inviting.
In the world of confections, imagine the Champion chili infused into chocolates or candies, where its mild heat and sweet flavor add an unexpected twist to sweet treats, making them intriguingly delicious and hard to resist.
Condiments such as chili-infused honey or olive oil could greatly benefit from the Champion chili's characteristics. These products could enhance a variety of dishes, from drizzling over pizza to adding a new dimension to salad dressings, where the chili's aroma and sweetness can elevate the overall taste.
Moreover, the Champion chili's profile makes it an excellent choice for flavoring beverages. Its sweet and aromatic qualities can enhance fruit punches, lemonades, or even cocktails, adding a subtle warmth that complements the drink's flavors without overpowering them.
In culinary creations, the Champion chili can be used to impart a mild, sweet heat to marinades and rubs, perfect for meats and seafood, adding an extra layer of flavor that enhances the natural tastes of the foods without dominating them.
The Champion chili, with its superb aroma, sweet flavor, and manageable heat level, offers a unique opportunity for culinary innovation, allowing chefs, food artisans, and home cooks alike to explore new flavor territories in a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Finlandia, Yellow
C. baccatum
A yellow phenotype of a variety originally created by Fatalii in Finland.
4,90 €
The pods are large, crunchy, tasty, fruity and yellow! The plant tends to grow big like Aji Amarillo and similar large baccatums.
Tolerates cold very well. Not a stable variety so the end results may vary.
Limited supply!
Challenge: 1 (Very easy to grow)In stock
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Ramiro, Chocolate
C. annuum
4,90 €
Lovely version of the Ramiro pepper with a shiny chocolate color! Very sweet and highly aromatic taste. Ideal for stuffing, salads, or just eaten as tasty sweet, crunchy and juicy veggie!
These compact plants will bear a lot of large pods in a small space.
Challenge: 1 (easy)In stock
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Bird’s Eye Baby
C. annuum
A small,very pretty ornamental chili plant suitable for small pots and indoors growing.
3,90 €
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
cooking, too! Open pollinated.
If you are looking for a compact plant, this one is the one for you.
Highly recommended for beginners!
Challenge: 1 (easy)In stock
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Pimenta de Cheiro do Para
C. chinensePimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Rocoto, Costa Rica
C. pubescensVery, very sweet, a GREAT tasting red Rocoto variety from Costa Rica. One of the best Rocotos for sure.
These pods are not as big as some Rocotos but the plant can get quite large in ideal conditions.
Try it with your cooking and you will fall in love with Rocotos for life! A must have for anyone who wants to grow something very tasty. Slow to mature but still faster than many other Rocotos.Challenge: 2 (requires a longer season)4,90 €In stock
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Showing 1–10 of 297 results
