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FEATURED VARIETIES OF THE DAY – with 20% discount!
Showing 1–10 of 279 results
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Rocoto, Costa Rica
C. pubescens
Very, very sweet, a GREAT tasting red Rocoto variety from Costa Rica. One of the best Rocotos for sure.
These pods are not as big as some Rocotos but the plant can get quite large in ideal conditions.
Try it with your cooking and you will fall in love with Rocotos for life! A must have for anyone who wants to grow something very tasty. Slow to mature but still faster than many other Rocotos.Challenge: 2 (requires a longer season)Sale! 3,92 €In stock
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Rocoto, Canario
C. pubescens
The Canario chili pepper, part of the Capsicum pubescens species, is a distinctive and compact plant. It grows medium large as plant and produces eye-catching purple flowers and green, hairy leaves. The fruit of the Canario pepper is unique, turning from green to yellow as it matures, with quite large pod size. The pods are quite hot for Rocoto variety and have a lovely, juicy thick flesh. This perennial is adaptable, thriving in full sun and a range of soil types, from sandy to loamy. It's a low-maintenance choice, suitable for various gardening projects including container gardening. Surprisingly it can look awesome as a bonsai chili pepper as well!
4,90 €
Challenge: 2In stock
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Pimiento Naranja
C. annuum
A large bell pepper type which has a thick flesh and a quite sweet taste.
3,70 €
The pods can grow very very big and weight hundreds of grams! Non-pungent.
Very good quality bell pepper. Orange version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)Only few items in stock
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Sili-a-top
C. baccatum
The Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum variety and is cherished for its robust growth and colorful display. In ideal conditions it can become a proud centerpiece in any garden.
4,90 €
It's a prolific producer, offering a spectrum of pods that evolve from green to a warm, inviting orange as they mature. The flavor is a dance of fresh citrus with a fruity twist, and the heat packs an upper-mid punch, making it both a challenge and a delight for those who dare. Sili-a-top is remarkably easy to grow, promising a long season of harvesting even in cooler climates, and its 10 cm long, 2 cm wide pods are perfect for slicing into a stir-fry or garnishing a meal with fresh, zesty slices, yummy!
Challenge: 1 (Easy to grow).In stock
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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Jalapeno, White
C. annuum
One of the best Jalapenos! These pods are big, tasty, sweet, medium hot and have the typical, wonderful Jalapeno aroma, as immature and mature. These plants are extremely prolific despite their compact size! A must have if you like Jalapenos! They ripen from pale white green to pale yellow and finally to red.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Neyde White Bullet
C. chinense
Absolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
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Jalapeno, Felicity
C. annuumSo very aromatic, sweet and juicy, thick fleshed, large type of Jalapeño which is completely non-pungent!
4,20 €
Great for stuffing if you want stuffed mild Jalapeños. Or eat them as they are straight from the plant.
Lovely plant to have around for easy snacking. Very prolific. Matures faster than more traditional Jalapeños.
Challenge: 1In stock
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Pequante
C. baccatumThick fleshed, very sweet and pleasant tasting, mild-medium hot Capsicum baccatum variety.
Grows very well in pots. Heavy producer.These pods are very good for stuffing. Or used in fruit salads etc. Also, try to use them with bread, they give a nice little sweetness and extra punch.A must have mild chili for any grower!Challenge: 1 (easy to grow)3,90 €In stock
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Showing 1–10 of 279 results
