Insanely super hot variety! You have been warned! This actually resembles Fatalii Gourmet Jigsaw a lot, not just with it’s looks but the heat type and taste too.
Very very prolific plant which grows very well in pots. Ideal for hydroponics too. One of the best tasting super hots.
Gorgeous yellow version of the fascinating 7pot bubblegum chili.
This extremely hot chili pepper has a very unique trait that in the end of ripening, the stems of the pods will also change their color!
These plants with colorful pods and stems look just fantastic. The aroma is also very strong.
Believe or not, but it’s also possible to spice up your food and to be subtle, just use a small amount with your food.
Of course, if you want to turn your food into a fiery hell, just add a tiny bit more...
Very odd version of 7pod chili pepper. These very hot, quite large and tasty pods will stay mostly green, with variable yellow tint. The final color is quite out of the ordinary. The plant is very compact and it bears a lot of pods. Very good when dried and powdered.
An orange version of the scary, legendary 7pot primo pepper. EXTREMELY HOT. It’s even claimed that The hottest ever measured pepper is actually just more unstable version of the 7pot Primo Pepper.
Rather compact plant which produces a nice amount of tailed, yellow-orange pods. Very aromatic as 7pot peppers tend to be. Makes a great powder too!
A hybrid between an insanely hot 7pot Primo and beautiful super hot Purple Bhut Jolokia.
This fascinating plant produced some purple/dark foliage with purplish flowers and pods which ripened to red.
The taste is very good. The heat level is so insane that it’s difficult to tell it apart from the record holders of these days.
This hybrid is still early so changes will occur, but keep collecting and germinating seeds from the best plants to breed this to the direction of your liking.
A great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species. The pods have very fruitful taste with a nice sweetness. The plant is more compact than C. baccatums usually are, which makes this perfect variety to be grown anywhere. Gives amazing yields in greenhouse. Grows also very nicely indoors or outdoors. Great all-around plant!
A great tabasco-relative chile pepper. It has a very hot pods and it produces very impressive amount of pods every time. Loves to grow in pots. This plant likes the hottest spot in your growing environment, especially when producing pods.
Despite it’s name. This one doesn’t belong to Capsicum baccatum but C. annuum species.
Very compact plant which produces very large amount of pretty pods which ripen from light green, to yellow to orange and finally to red.
The maturing pods do look like flames. Tolerates both cold and hot quite well. Fast to mature.
Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
Great baccatum chili pepper variety which has a great, exotic tasting aroma with quite a nice kick!
This plant produces an insane amount of pods! The pods are great to be used fresh or as a tasty powder all year long.
Grows very well in all kinds of conditions! Just provide it a plenty of light and it’s happy.
Aji Fantasy is a truly sweet, delicious and tenderly mild from the edges and somewhat hot in the center. Variety created in Finland By Mr. Fatalii. Produces great numbers of nice looking delicious pods - truly candies of the pepper world!
The wonderful shaped pods ripen from green to yellow and are ideal for stuffing or using them as fresh with any cooking.
Ideal variety for beginners too! A great example of what baccatum chili pepper can be!
Usually compact plant with stays under 1m tall but in ideal conditions these plants can grow up to 5-6 meters tall! (Check additional pics).
A brand new breed of the old Aji Fantasy bred by Fatalii.
This new version is made to be more thick fleshed. The taste of these incredibly delicious pods are little less sweet, they're much more fresh tasting and it has a 'sparkly' overtones compared to traditional Aji Fantasy. Quite compact plant for a C. baccatum. Gives amazing yields even in little lower light conditions. This variety is third generation so it’s not stable yet.
Very, limited supply. Get yours now if you want to grow these on the coming season.
More seeds will be available at autumn 2017.
One of the great, great baccatum varieties which are large in size but very very fast to grow and ripen it’s pod. The taste is very aromatic. Non-sweet but very very great for all kinds of cooking. Produces a huge amount of pods in one season!
Very crunchy, fruity and aromatic baccatum variety from Minas Gerails, Northern Brazil. The plant is filled with very wrinkly, irregular shaped elongated pods. The medium pungency makes it ideal for all kinds of cooking when you want your food to be just medium spiced up.
The plant can be quite compact which makes it ideal for any growing environment. It’s also very easy to grow, even for a beginner. Just keep in mind that light is the key to success when growing chili peppers, especially when it comes to yielding.
One of the most prolific Capsicum chinense chili peppers I've ever seen!
The lovely cone shaped pods ripen from dark green to pretty translucent bright yellow as they mature. Very similar to Citron chili pepper. Can be grown as a beautiful bonsai chili pepper very easily,
Very prolific, hot Capsicum baccatum with a tasty, sharp aroma. Great when used both fresh sliced on your food or on a bread. The powder is also very tasty. Try mixing this one with salt to make a great looking, tasty chili salt. The plant can grow quite tall and it will look great filled with lots of tasty chili peppers. It's easy to control the excess growth with scissors.
This tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!
Huge, very mild, great tasting and super sweet classic variety from Mexico.
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Quite rare baccatum chili pepper with lot of fruity overtones with it’s taste. Great at all stages of maturity. Extremely prolific plant!
Slice some tony pieces on your bread and you will fall in love with this variety.
Quite fast plant to produce yield.
Grows very well in pots. Matures from white to red.
Very compact ornamental chili pepper which can be used for cooking. Especially good for indian and thai cooking. The pods mature from light green to yellow, to orange and finally to red. It's name is spot on. Great for bonsai chili growing too.
White, or actually pale yellow version of the famous Ghost Pepper.
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
This unusual variety produces very big and extremely hot pods with a scary but very fantastic fruitful aroma. The plants are very tall and can bear a lot of pods every season.
Not sure how many generations this plant has been bred but expect some variation with several plants as it’s not stable yet.
A great one to grow!
A fantastic wild variety which is the mother of all baccatum peppers. It has a great flavor and it produces a large amount of pods which come loose very easily. Ideal for home growing as it's very easy and produces good yields even it doesn't have perfect conditions.
A small,very pretty ornamental chili plant suitable for small pots and indoors growing.
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
If you are looking for a compact plant, this one is the one for you.
So beatiful variety which ripens from dark purple or light-purple to red depending on the intensity of light. These pods are quite hot and have a nice hint of Capsicum chinense aroma. Great as a dried powder. This plant is a great candidate for turning it into a bonchi (bonsai chili). The plant itself can also get quite dark depending on the amount of light it’s growing under.
This variety is not fully stable yet.
Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.
Super prolific plant which produces high amount of pods that ripen from dark green to black-red as the sun darkens the pods.
Can look very pretty around your yard or windowsill.
Quite hot and quite aromatic. Ideal for indian-asian or chinese cuisines.
One of the most beautiful and easiest ornamental pepper plants you can find!
This small, compact plant is pretty even in the wintertime – but wait until it receives
enough sunshine or suitable artificial light! The dark green leaves will turn
shiny deep purple, almost black. The cone-shaped, erect pods go through colors
of green, purple, pink, yellow and orange before ripening bright red! There are
usually pods of all these colors in the plant at the same time, making it a
perennial favorite of many people. The pods are moderately hot and perfectly
usable in cooking.
Quite hot chili variety which produces small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing.
Fascinating looking quite hot, small pumpking shaped wild baccatum chili pepper type. The aroma is flavorful and it makes a great powder when fully mature. Great also when used as fresh with all kinds of cooking. The plant itself is very interesting and bears a great number of these uniquely shaped pods.
Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)
Very tasty, medium hot variety from brazil. The aroma on this (as with most baccatums) is just fantastic. The pods are about olive size but the plant will bear a big amount of these pods on a single plant. The pods are quite good already as a green, their immature stage.
Rare, very different kind of chili pepper. It’s quite mild all around but still might surprise if you eat it as it is.
Sweet, full taste. Very compact plant, which produces a lot of pods which look like brown eggs.
For a chili collector who wants more mild and unique plants and pods.
A great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red. The heat level is hot, The plant is also quite compact which makes it ideal kitchen plant to spice up your food. Ideal for thai.type foods as the heat level is quite piercing. Ideal for bonsai chili (bonchi) growing too.
Extremely rare wild chili pepper species.
Super limited supply available only for the fastest chiliheads.
Very cold tolerant! Medium hot, very sweet pods. The powder made from this variety is both very valuable and very candy-like!
Flowers are beautiful with yellow or green spots.
3 (can be very tricky to germinate, bloom and to set fruit.Two plants from different seeds will maximize the success rate.)
Extremely rare wild chili pepper species from Peruvian Andes.
Only few seed packages sold whenever they happen to be available.
A little cold tolerant.Quite hot, aromatic pods. The powder made from this variety is very tasty.
Flowers are tubular with yellowish spots on the center.
Extremely pretty, rare chili pepper which produces pods which will ripen from purple to red. The taste of these pods is so tasty! The great looks and it’s usefulness make it a great all around plant. This plant is also very tough which makes it ideal for bonsai chili (bonchi projects!).
Super, super prolific long and thin, funny looking chili peppper! A little above medium pods which are great for oriental cooking.
Great for outdoor and greenhouse growing! A nice plant to have on your balcony too! Grows very well in pots.
A huge red bell pepper type. Super sweet with a very thick juicy flesh. Common around the world. Use a large container for the best yields if you grow this one in a pot. One of the best bell peppers there is.
Challenge; 2 (can be very difficult to overwinter)
Nice medium hot ornamental variety which has a great color palette when maturing. It’s quite suitable for Thai and Indian type cuisines. Looks great in a small pot as a tiny ornamental to decorate your house, patio, balcony or garden. Matures from light green to yellow to orange, and finally ripens to red. Might have some shades of purple. Maturing pods really look like a fire on the candle.
A wonderful variety which gives great yields no matter where it's growing, indoors, outdoors, in greenhouse or in a garden. Ideal for oriental dishes. Easy to grow but not recommended for overwintering. Best to grow as annual plant.
Challenge 2: (Easy to grow but can be difficult to overwinter).
Very useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).