Despite it’s name. This one doesn’t belong to Capsicum baccatum but C. annuum species.
Very compact plant which produces very large amount of pretty pods which ripen from light green, to yellow to orange and finally to red.
The maturing pods do look like flames. Tolerates both cold and hot quite well. Fast to mature.
Completely non-pungent, great looking Big, thick-fleshed pepper which is whitish green first, then creamy white and finally turns to red. Can be a size of a huge tomato. Great for salads and to be used as it is. Also great for stuffing! Sweet and fruity taste. Grows nicely even in smaller pots.
This tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!
Huge, very mild, great tasting and super sweet classic variety from Mexico.
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Very compact ornamental chili pepper which can be used for cooking. Especially good for indian and thai cooking. The pods mature from light green to yellow, to orange and finally to red. It's name is spot on. Great for bonsai chili growing too.
A small,very pretty ornamental chili plant suitable for small pots and indoors growing.
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
If you are looking for a compact plant, this one is the one for you.
Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.
A rare and true beauty! This ornamental variety is quite useful for cooking, too. The
moderately hot pods go through many beautiful colors, including purple, before
they finally turn bright red when ripe. Even the pretty flowers have purple
tones. A delight for any chili-loving home!
Limited supply available again!
Challenge: 1 (easy)
Super prolific plant which produces high amount of pods that ripen from dark green to black-red as the sun darkens the pods.
Can look very pretty around your yard or windowsill.
Quite hot and quite aromatic. Ideal for indian-asian or chinese cuisines.
One of the most beautiful and easiest ornamental pepper plants you can find!
This small, compact plant is pretty even in the wintertime – but wait until it receives
enough sunshine or suitable artificial light! The dark green leaves will turn
shiny deep purple, almost black. The cone-shaped, erect pods go through colors
of green, purple, pink, yellow and orange before ripening bright red! There are
usually pods of all these colors in the plant at the same time, making it a
perennial favorite of many people. The pods are moderately hot and perfectly
usable in cooking.
Quite hot chili variety which produces small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing.
A great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red. The heat level is hot, The plant is also quite compact which makes it ideal kitchen plant to spice up your food. Ideal for thai.type foods as the heat level is quite piercing. Ideal for bonsai chili (bonchi) growing too.
Super, super prolific long and thin, funny looking chili peppper! A little above medium pods which are great for oriental cooking.
Great for outdoor and greenhouse growing! A nice plant to have on your balcony too! Grows very well in pots.
A huge red bell pepper type. Super sweet with a very thick juicy flesh. Common around the world. Use a large container for the best yields if you grow this one in a pot. One of the best bell peppers there is.
Challenge; 2 (can be very difficult to overwinter)
Nice medium hot ornamental variety which has a great color palette when maturing. It’s quite suitable for Thai and Indian type cuisines. Looks great in a small pot as a tiny ornamental to decorate your house, patio, balcony or garden. Matures from light green to yellow to orange, and finally ripens to red. Might have some shades of purple. Maturing pods really look like a fire on the candle.
A wonderful variety which gives great yields no matter where it's growing, indoors, outdoors, in greenhouse or in a garden. Ideal for oriental dishes. Easy to grow but not recommended for overwintering. Best to grow as annual plant.
Challenge 2: (Easy to grow but can be difficult to overwinter).
Very useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).
Wild type chili pepper with piercing pungency which comes down quite quickly. This actually works very well with oriental cooking. The type of the heat actually resembles sechuan pepper a little. Rare and prolific.
This is a Mexican variety used to make tamales, marinades, stews and soups. It resembles
medium-hot Mexican peppers like Jalapeño and Serrano, and can be used like
these when still green. Mexican cuisine uses dozens of chili varieties for
creating subtle nuances in cooking. A traditional “mole” sauce can contain up
to 40 different chili varieties! This small, pretty pepper is not nearly as
well known in western cooking as Jalapeño – but since the Mexicans love it, why
shouldn’t you check it too? Catarina just might be the secret ingredient to
make your dishes that one special bit better than others’ ?
Plant is very compact sized and produces amazing amount of pods each cycle.
A bonus for this variety is that it's usable as a shaker for musicians when dried!
The seeds will rattle inside the pod. We are using these in recordings too. :)
Cayenne may well be the most common chili pepper type in the world.
Whenever you see very long and quite thin chili pepper it’s usually very close to famous Cayenne.
Ideal pungency for asian-type cuisines. Some love the aroma very much. Super prolific plant which is also easy to grow!
Cayenne variation which has just average heat level instead of the piercing pungency of traditional Cayenne. This variety is medium compact and bears great yields especially under the full sun. Ideal for outdoor, balcony, patio and greenhouse growing.
Challenge: 1 (very easy to grow, just remember it can be susceptible for pests when growing indoors).
This special variety comes from Pakistan from the village of Chawa. It grows wild around the village and it's being used as powerful seasoning there.
The plant itself is very large if you let it grow as big as it gets. The pods are very small but pack a lot of heat which works very well for seasoning stews or in any other food you can think of. Very convenient to use as a powder too.
Perfect to grow as a bonchi too after you show the plant the correct way to grow by using scissors. :)
Compact, pretty chili pepper which produces both yellow and red colored pods. Despite being unstable with the colors of the pods, the plants have the similar shape and darkness of the leaves. Medium heat level. Even though this variety can be used for cooking, it's mostly used as ornamental.
A famous mexican chili pepper. The name means tree chili pepper. Medium hot. Grows like a tree. Tough plant, especially good for outdoor growing. Produces a huge amount of pods. Great for mexican cuisine!
This is what I would call a “typical” chili pepper. It’s quite hot and very suitable for oriental cooking which it’s sharp bite and taste. The plant itself is quite compact and prolific. Great outdoor plant.
A devilish variety which heat type makes it feel hotter than it actually is. Very good for asian/chinese/indian style cooking. The plant is very bushy which produces so many pods even in smaller container. Ideal for outdoor/patio/balcony growing.
Challenge: 1 (Overwintering might be a challenge).
Very pretty ornamental pepper which ripens from purple to pink, to red in shades of different colors in between. Looks great when maturing. Not as hot as many other ornamental peppers. The powder is better than most ornamentals also. Very compact plant. Pretty as small ornamental pepper or bonchi.
Very pretty ornamental plant. Can be used as powder with any cooking. Especially suits oriental cooking very well. The plant is very compact and unusually beautiful! With a big container these pods can grow much bigger than ornamentals usually grow. Highly recommended for decorating your home, balcony, patio or garden.
An interesting, quite hot wild pepper with a piercing pungency type. Ideal for asian cuisine for example. This plant can grow quite large even in a small pot, but it’s very easy to keep compact with a pair of scissors. Ideal for bonchi growing too as it’s quite tough plant!
This beautiful and very unique hot pepper from South America can easily make a grown man cry. So sharp is its bite! This beasty chili is excellent when dried and ground to flakes or powder. The plant itself looks amazing with its silvery, strongly pubescent leaves and striking, black pods which finally ripen to bright red. One of the favorites for many! A sturdy, vigorous plant, also suitable for pots. Very difficult to germinate.
Medium hot, sweet pods which can be used at all stages of maturity.
Big pods make it great for stuffing and many cooking purposes. One plant can bear quite a few pods once. Very fast growing and producing plant. Big container recommended for growing as the pods are quite large. Great taste even when immature!
Challenge: 1 (easy, best to grow outdoors or in a greenhouse)
A very thick fleshed, sweet pods with mild-medium pungency.
Especially good with salsas and salads.
Easy to grow outdoors.
Very fast to mature.
Common pod type originates from Hungary. Great for stuffing with cheese, minced meat or rice.
Despite it's name, this variety actually ripens to red. The immature color is quite yellow so it's commonly called yellow. The mature pods are very sweet and have only a little heat. Thick flesh. Great to be stuffed with some cheese and wrapped in a bacon! Or to be sliced and used with salads etc. The plant grows very well in a pot. Suitable for outdoor, greenhouse and balcony growing. Very easy to grow but can be a magnet for spider mites when grown indoors.
Challenge: 1 (when grown outside or in a greenhouse).
A fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
A very pretty – and useful – hot pepper for many kinds of cooking. Perhaps this is just what your kitchen window needs? Produces a lot of pods in upward clusters. Very suitable for growing even in small pots.
Despite it’s name, this Very sweet and tasty Jalapeno is actually very very mild, almost completely nonpungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Quite hot, tasty chili pepper from Jamaica which produces fascinating looking pods.
Compact plant, gives quite good crops too!
Definitely has some Capsicum chinense genes.
Has unique aroma which works very well with cooking.
Medium hot ornamental which can be used in cooking too. The plant is very compact and easy to grow. The pods ripen from yellow to red. Despite their small size, they are extremely prolific and quick to mature.
Quite hot, very compact kitchen plant which produces a huge amount of thin fleshed, elongated, typical looking chili peppers which ripen from dark green, to orange, to red. Highly recommended for both ornamental and kitchen garden indoors and outdoors. Makes a great powder. A great choice for beginners too.
Elongated pequin variety which produces an insanely big amount of pods in a compact plant! It’s very easy to grow which makes it great for beginners. The taste is better what you could expect from pequin. Definitely great for oriental cooking.
Despite it's name, this variety isn't super hot, but just above the medium heat level. Actually works with cooking quite well, for example, it's ideal in wok. The pods are large enough to be stuffed. Grows very well even in colder climates. Ideal for outdoor and greenhouse growing.
A fantastic, very compact variety which bears a lot of very hot pods. Very good for beginners. The taste is not as good as C. baccatum chili peppers in average but this one is ideal kitchen plant if you want a decorative plant which you can use just to heat up your food.
One of the prettiest ornamental plants there is!
Very compact shape and the GREAT looks makes this one a must have.
Very easy to grow, ideal for beginners too.
The pods are non-pungent and have a rather nice taste compared to many other ornamental varieties.
These plants are really an attention catchers.
Challenge: 1 (one of the easiest-to-grow chile peppers)
An ornamental, useful chili pepper variety which works ideally as a decorative kitchen plant. These pods are just below medium hot. They can give a little spicy kick for your foods. The colors are very beautiful and ripen from dark purple to peach passion color. Very compact plant size makes it naturally ideal for bonchi (bonsai chili) growing.
Very compact, nice, mild ornamental chili pepper which ripens from dark green to bright yellow-orange. These are great patio / windowsill plants and ideal for people who don't want the heat. They grow very nicely even in small pods.