Insanely super hot variety! You have been warned! This actually resembles Fatalii Gourmet Jigsaw a lot, not just with it’s looks but the heat type and taste too.
Very very prolific plant which grows very well in pots. Ideal for hydroponics too. One of the best tasting super hots.
Gorgeous yellow version of the fascinating 7pot bubblegum chili.
This extremely hot chili pepper has a very unique trait that in the end of ripening, the stems of the pods will also change their color!
These plants with colorful pods and stems look just fantastic. The aroma is also very strong.
Believe or not, but it’s also possible to spice up your food and to be subtle, just use a small amount with your food.
Of course, if you want to turn your food into a fiery hell, just add a tiny bit more...
Very odd version of 7pod chili pepper. These very hot, quite large and tasty pods will stay mostly green, with variable yellow tint. The final color is quite out of the ordinary. The plant is very compact and it bears a lot of pods. Very good when dried and powdered.
An orange version of the scary, legendary 7pot primo pepper. EXTREMELY HOT. It’s even claimed that The hottest ever measured pepper is actually just more unstable version of the 7pot Primo Pepper.
Rather compact plant which produces a nice amount of tailed, yellow-orange pods. Very aromatic as 7pot peppers tend to be. Makes a great powder too!
A hybrid between an insanely hot 7pot Primo and beautiful super hot Purple Bhut Jolokia.
This fascinating plant produced some purple/dark foliage with purplish flowers and pods which ripened to red.
The taste is very good. The heat level is so insane that it’s difficult to tell it apart from the record holders of these days.
This hybrid is still early so changes will occur, but keep collecting and germinating seeds from the best plants to breed this to the direction of your liking.
A great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species. The pods have very fruitful taste with a nice sweetness. The plant is more compact than C. baccatums usually are, which makes this perfect variety to be grown anywhere. Gives amazing yields in greenhouse. Grows also very nicely indoors or outdoors. Great all-around plant!
Despite it’s name. This one doesn’t belong to Capsicum baccatum but C. annuum species.
Very compact plant which produces very large amount of pretty pods which ripen from light green, to yellow to orange and finally to red.
The maturing pods do look like flames. Tolerates both cold and hot quite well. Fast to mature.
Great baccatum chili pepper variety which has a great, exotic tasting aroma with quite a nice kick!
This plant produces an insane amount of pods! The pods are great to be used fresh or as a tasty powder all year long.
Grows very well in all kinds of conditions! Just provide it a plenty of light and it’s happy.
Aji Fantasy is a truly sweet, delicious and tenderly mild from the edges and somewhat hot in the center. Variety created in Finland By Mr. Fatalii. Produces great numbers of nice looking delicious pods - truly candies of the pepper world!
The wonderful shaped pods ripen from green to yellow and are ideal for stuffing or using them as fresh with any cooking.
Ideal variety for beginners too! A great example of what baccatum chili pepper can be!
Usually compact plant with stays under 1m tall but in ideal conditions these plants can grow up to 5-6 meters tall! (Check additional pics).
One of the great, great baccatum varieties which are large in size but very very fast to grow and ripen it’s pod. The taste is very aromatic. Non-sweet but very very great for all kinds of cooking. Produces a huge amount of pods in one season!
A moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru.
The plant is large but easy to grow. Gives great yields.
Very prolific, hot Capsicum baccatum with a tasty, sharp aroma. Great when used both fresh sliced on your food or on a bread. The powder is also very tasty. Try mixing this one with salt to make a great looking, tasty chili salt. The plant can grow quite tall and it will look great filled with lots of tasty chili peppers. It's easy to control the excess growth with scissors.
Huge, very mild, great tasting and super sweet classic variety from Mexico.
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Quite rare baccatum chili pepper with lot of fruity overtones with it’s taste. Great at all stages of maturity. Extremely prolific plant!
Slice some tony pieces on your bread and you will fall in love with this variety.
Quite fast plant to produce yield.
Grows very well in pots. Matures from white to red.
Very compact ornamental chili pepper which can be used for cooking. Especially good for indian and thai cooking. The pods mature from light green to yellow, to orange and finally to red. It's name is spot on. Great for bonsai chili growing too.
A small,very pretty ornamental chili plant suitable for small pots and indoors growing.
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
If you are looking for a compact plant, this one is the one for you.
Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.
A rare and true beauty! This ornamental variety is quite useful for cooking, too. The
moderately hot pods go through many beautiful colors, including purple, before
they finally turn bright red when ripe. Even the pretty flowers have purple
tones. A delight for any chili-loving home!
Limited supply available again!
Challenge: 1 (easy)
Super prolific plant which produces high amount of pods that ripen from dark green to black-red as the sun darkens the pods.
Can look very pretty around your yard or windowsill.
Quite hot and quite aromatic. Ideal for indian-asian or chinese cuisines.
One of the most beautiful and easiest ornamental pepper plants you can find!
This small, compact plant is pretty even in the wintertime – but wait until it receives
enough sunshine or suitable artificial light! The dark green leaves will turn
shiny deep purple, almost black. The cone-shaped, erect pods go through colors
of green, purple, pink, yellow and orange before ripening bright red! There are
usually pods of all these colors in the plant at the same time, making it a
perennial favorite of many people. The pods are moderately hot and perfectly
usable in cooking.
Quite hot chili variety which produces small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing.
Fascinating looking quite hot, small pumpking shaped wild baccatum chili pepper type. The aroma is flavorful and it makes a great powder when fully mature. Great also when used as fresh with all kinds of cooking. The plant itself is very interesting and bears a great number of these uniquely shaped pods.
Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)
Very tasty, medium hot variety from brazil. The aroma on this (as with most baccatums) is just fantastic. The pods are about olive size but the plant will bear a big amount of these pods on a single plant. The pods are quite good already as a green, their immature stage.
Rare, very different kind of chili pepper. It’s quite mild all around but still might surprise if you eat it as it is.
Sweet, full taste. Very compact plant, which produces a lot of pods which look like brown eggs.
For a chili collector who wants more mild and unique plants and pods.
A great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red. The heat level is hot, The plant is also quite compact which makes it ideal kitchen plant to spice up your food. Ideal for thai.type foods as the heat level is quite piercing. Ideal for bonsai chili (bonchi) growing too.
Extremely pretty, rare chili pepper which produces pods which will ripen from purple to red. The taste of these pods is so tasty! The great looks and it’s usefulness make it a great all around plant. This plant is also very tough which makes it ideal for bonsai chili (bonchi projects!).
Super, super prolific long and thin, funny looking chili peppper! A little above medium pods which are great for oriental cooking.
Great for outdoor and greenhouse growing! A nice plant to have on your balcony too! Grows very well in pots.
Nice medium hot ornamental variety which has a great color palette when maturing. It’s quite suitable for Thai and Indian type cuisines. Looks great in a small pot as a tiny ornamental to decorate your house, patio, balcony or garden. Matures from light green to yellow to orange, and finally ripens to red. Might have some shades of purple. Maturing pods really look like a fire on the candle.
Very good baccatum variety especially for a beginner grower as it’s very easy and gives nice crops even when ideal growing conditions are not available.
This kind of chili peppers I recommend over typical Cayennes and Jalapenos if you want to have a great success with growing as a beginner.
Of course, a chili grower who has grown for a while can get bountiful crops out of this variety!
The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat.
Hot to eat as it is but when used with cooking I’d still call this one medium hot.
Yet another great, great baccatum chili pepper. The pods have a fantastic flavor which could be compared to classical Aji Amarillo chili pepper. The fresh and dried color are quite different. The dried taste of these wonderful pods could be described as sweet coffee aroma. Semi-compact and super prolific chili pepper. A definite must have for a baccatum chili lover.
Wild type chili pepper with piercing pungency which comes down quite quickly. This actually works very well with oriental cooking. The type of the heat actually resembles sechuan pepper a little. Rare and prolific.
Very pretty, compact plant that is filled with these quite small, tasty, hot orange pods. The name translates to “Monkey Nipple”.
These pods work great with cooking as fresh or dried. This plant is very easy to grow and it’s ideal as a bonsai chili pepper plant or a nice kitchen plant.
I wanted to have a super prolific, super hot chili pepper.
This is a cross between the super hot Carolina Reaper, which is the current official record holder and Clavo Red which is one of the most prolific chili peppers I’ve ever seen.
The cross resulted with a plant that is very exciting! The amount per pods is simply put just insane!
This variety is not stable yes, so bear in mind this plant will give different results, which in most cases can be very rewarding!
Cayenne may well be the most common chili pepper type in the world.
Whenever you see very long and quite thin chili pepper it’s usually very close to famous Cayenne.
Ideal pungency for asian-type cuisines. Some love the aroma very much. Super prolific plant which is also easy to grow!
A great variety to grow for beginners as it’s very easy to grow. A tough plant that grows almost anywhere. It tolerates hot, cold and all kinds of conditions. In good conditions the plant is super prolific and it produces quite hot pods with a nice aroma and sharp bite which gives an ideal kick for any dishes you cook. Great to be used as fresh or powder. These also dry very easily. The maturing pods have great colors as they mature from light yellow to orange to red with a purple tint under a strong sun.
A mild, very tasty variety I have grown since 2003 almost every year. Has only a mild pungency. The taste is best when used before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild pepper.
This special variety comes from Pakistan from the village of Chawa. It grows wild around the village and it's being used as powerful seasoning there.
The plant itself is very large if you let it grow as big as it gets. The pods are very small but pack a lot of heat which works very well for seasoning stews or in any other food you can think of. Very convenient to use as a powder too.
Perfect to grow as a bonchi too after you show the plant the correct way to grow by using scissors. :)
A very easy to grow chili pepper which produces an insanely huge crop on a compact plant! Quite small, super fruity-aromatic, fantastic looking pods make this one ideal for bonsai chili pepper growing too! Very good for all kind of cooking. These pods are great when used either fresh or dried as a powder or flakes. Fun variety to grow and it’s very suitable for even beginners.
Compact, pretty chili pepper which produces both yellow and red colored pods. Despite being unstable with the colors of the pods, the plants have the similar shape and darkness of the leaves. Medium heat level. Even though this variety can be used for cooking, it's mostly used as ornamental.
A relative to famous Habanero pepper with very nice, aromatic flavor and great looks. The
fruit is hot without being as hot as many other chinese peppers, so it is very
usable for everyday cooking. The plant itself is compact and perfect for bonsai
Extremely pretty, very compact plant which produces a lot of beautiful pale white-yellow pods.
Quite hot and very tasty which makes this one such a good usable ornamental. Highly recommended for indoor and bonsai chili growers.
A famous mexican chili pepper. The name means tree chili pepper. Medium hot. Grows like a tree. Tough plant, especially good for outdoor growing. Produces a huge amount of pods. Great for mexican cuisine!
A devilish variety which heat type makes it feel hotter than it actually is. Very good for asian/chinese/indian style cooking. The plant is very bushy which produces so many pods even in smaller container. Ideal for outdoor/patio/balcony growing.
Challenge: 1 (Overwintering might be a challenge).