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Aji Bravo

Aji Bravo

C. frutescens

A great tabasco-relative chile pepper. It has a very hot pods and it produces very impressive amount of pods every time. Loves to grow in pots. This plant likes the hottest spot in your growing environment, especially when producing pods. 

Ideal as one of your first varieties to try. 
A must have for chile pepper collector.
 
Challenge: 2

In Stock

2.60€

Aji Camba

Aji Camba

C. annuum

Despite it’s name. This one doesn’t belong to Capsicum baccatum but C. annuum species.
Very compact plant which produces very large amount of pretty pods which ripen from light green, to yellow to orange and finally to red.
The maturing pods do look like flames. Tolerates both cold and hot quite well. Fast to mature.

Challenge: 1 (easy)

In Stock

2.80€

Aji Cristal

Aji Cristal

C. baccatum

Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.

 

In Stock

2.90€

Aji Ethiopian Fire

Aji Ethiopian Fire

C. baccatum

Great baccatum chili pepper variety which has a great, exotic tasting aroma with quite a nice kick!
This plant produces an insane amount of pods! The pods are great to be used fresh or as a tasty powder all year long.
Grows very well in all kinds of conditions! Just provide it a plenty of light and it’s happy.

Challenge: 1 (easy to grow)

 

In Stock

3.20€

Aji Minas Gerais

Aji Minas Gerais

C. baccatum

Very crunchy, fruity and aromatic baccatum variety from Minas Gerails, Northern Brazil. The plant is filled with very wrinkly, irregular shaped elongated pods. The medium pungency makes it ideal for all kinds of cooking when you want your food to be just medium spiced up.

The plant can be quite compact which makes it ideal for any growing environment. It’s also very easy to grow, even for a beginner. Just keep in mind that light is the key to success when growing chili peppers, especially when it comes to yielding.

Challenge: 1 (Easy to grow).

In Stock

3.60€

Aji Mochero

Aji Mochero

C. chinense

One of the most prolific Capsicum chinense chili peppers I've ever seen!
The lovely cone shaped pods ripen from dark green to pretty translucent bright yellow as they mature. Very similar to Citron chili pepper. Can be grown as a beautiful bonsai chili pepper very easily,

Challenge: 1 (easy to grow)

In Stock

3.40€

Aji Piura

Aji Piura

C. baccatum

Very prolific, hot Capsicum baccatum with a tasty, sharp aroma. Great when used both fresh sliced on your food or on a bread. The powder is also very tasty. Try mixing this one with salt to make a great looking, tasty chili salt. The plant can grow quite tall and it will look great filled with lots of tasty chili peppers. It's easy to control the excess growth with scissors.

Challenge; 1 (easy to grow).

In Stock

3.20€

Amashito Wild

Amashito Wild

C. annuum

This tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!

Challenge: 1

In Stock

5.20€

Black Kathumby

Black Kathumby

C. chinense

So beatiful variety which ripens from dark purple or light-purple to red depending on the intensity of light. These pods are quite hot and have a nice hint of Capsicum chinense aroma. Great as a dried powder. This plant is a great candidate for turning it into a bonchi (bonsai chili). The plant itself can also get quite dark depending on the amount of light it’s growing under.
This variety is not fully stable yet.

Challenge: 1 (Easy to grow).

In Stock

4.30€

Black Pearl

Black Pearl

C. annuum

Pretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.



Challenge: 1 (easy)

In Stock

2.60€

Black'n'Red

Black'n'Red

C. annuum

Super prolific plant which produces high amount of pods that ripen from dark green to black-red as the sun darkens the pods.
Can look very pretty around your yard or windowsill. 
Quite hot and quite aromatic. Ideal for indian-asian or chinese cuisines.

Challenge: 1 (easy)

In Stock

1.90€

Bolivian Rainbow

Bolivian Rainbow

C. annuum

One of the most beautiful and easiest ornamental pepper plants you can find! 
This small, compact plant is pretty even in the wintertime – but wait until it receives 
enough sunshine or suitable artificial light! The dark green leaves will turn 
shiny deep purple, almost black. The cone-shaped, erect pods go through colors 
of green, purple, pink, yellow and orange before ripening bright red! There are 
usually pods of all these colors in the plant at the same time, making it a 
perennial favorite of many people. The pods are moderately hot and perfectly 
usable in cooking.

Challenge: 1 (easy)

In Stock

2.80€

Bonzi

Bonzi

C. annuum

Quite hot chili variety which produces small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing.

Challenge: 1 (very easy, ideal for beginners)

In Stock

2.60€

Burundi Pepper

Burundi Pepper

C. annuum

A great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red. The heat level is hot, The plant is also quite compact which makes it ideal kitchen plant to spice up your food. Ideal for thai.type foods as the heat level is quite piercing. Ideal for bonsai chili (bonchi) growing too.

Challenge: 1 (easy to grow)

In Stock

3.20€

C. galapagoense

C. galapagoense

This wild, unique pepper is endemic to two Galapagos islands; i.e. it cannot be found
anywhere else in the world growing wild. It is also close to extinction, like
most other wild peppers. The plant is relatively small and compact, very
pretty, with silvery, hairy leaves which pleasant, strong scent when touched.
It has small, white flowers and tiny, very hot, red berries with quite unique,
strong aroma. Extremely rare, and a must-have for a serious wild capsicums
collection.

Read more about this special species of chili pepper here: 
http://fatalii.net/capsicum_galapagoense.pdf

Challenge:
2 (can be tricky to germinate, bloom and to set fruit) 

 

Very limited, seasonal supply!

In Stock

25.90€

C. tovarii

C. tovarii

Extremely rare wild chili pepper species from Peruvian Andes. 
Only few seed packages sold whenever they happen to be available.
A little cold tolerant.Quite hot, aromatic pods. The powder made from this variety is very tasty.
Flowers are tubular with yellowish spots on the center.

Challenge:
3 (can be very tricky to germinate.)

VERY limited, seasonal supply!

Only few items left

34.90€

C02598

C02598

C. baccatum

Very nice plant which in right conditions is able to produce thousands of pods.

Even in poor conditions, this plant is usually very prolific.
The taste is very good when powdered.
 
Grows very well in pots. Also ideal to grow as a bonsai chili.
The leaves and flowers of this plant have a great smell.
Can grow quite large, so you can make it a large or small room plant, massive looking patio or garden plant or enormous greenhouse giant!
 
Be warned to waste lot of pods because you simply will not have enough energy to harvest them all!
 
Challenge: 1 (easy to grow)

In Stock

2.90€

Cabaca Roxa

Cabaca Roxa

C. chinense

Extremely pretty, rare chili pepper which produces pods which will ripen from purple to red. The taste of these pods is so tasty! The great looks and it’s usefulness make it a great all around plant. This plant is also very tough which makes it ideal for bonsai chili (bonchi projects!).

Limited amount back in stock!

Challenge: 1

Out of stock

4.60€

Cabai Burung Ungu

Cabai Burung Ungu

C. frutescens

One of the most unique chile peppers I've ever seen! The looks of this plant is very beautiful! From Malaysia.

The name means "Purple Bird Pepper".
The pods mature from the tiny shiny deep purple to orange-purple to through
purplish crimson red to bright red. 
The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example.
In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too.
 
An article about this fascinating variety here.
Very limited supply!
 
Challenge: 2 (easy to grow, just needs enough warmth and light)

In Stock

6.90€

CAP 1141

CAP 1141

A fantastic first wild chili plant to grow! Very pretty plant with stunningly pretty flowers. The small pods are very hot and have unique flower which work great as a powder! Praetermissum taste is a favorite wild chili taste for many chiliheads.
The plants are very prolific, large plants can produce hundreds, even thousands of pods per season.

Challenge: 2 (might be slow to germinate).

In Stock

5.90€

CAP 270

CAP 270

C. baccatum

Super prolific plant which produces quite hot fruity & lemony, aromatic pods which will work great as fresh and as a powder.

C. baccatum peppers are always great for both beginners and more advanced growers.

Challenge: 1 (easy) 

In Stock

3.20€

CAP 872

CAP 872

C. annuum

Wild type chili pepper with piercing pungency which comes down quite quickly. This actually works very well with oriental cooking. The type of the heat actually resembles sechuan pepper a little. Rare and prolific.

Challenge: 1 (easy)

In Stock

4.90€

Capezzoli di Scimmia

Capezzoli di Scimmia

C. chinense

Very pretty, compact plant that is filled with these quite small, tasty, hot orange pods. The name translates to “Monkey Nipple”.
These pods work great with cooking as fresh or dried. This plant is very easy to grow and it’s ideal as a bonsai chili pepper plant or a nice kitchen plant.

Challenge: 1 (easy to grow!)

In Stock

3.90€

Cayenne

Cayenne

C. annuum

Cayenne may well be the most common chili pepper type in the world.
Whenever you see very long and quite thin chili pepper it’s usually very close to famous Cayenne.
Ideal pungency for asian-type cuisines. Some love the aroma very much. Super prolific plant which is also easy to grow!

Challenge: 1 (Easy to grow)

In Stock

1.20€

CGN 21500

CGN 21500

C. chinense

Oh my what a variety this one is! What amazing looks, just incredibly tasty aroma, beats typical habaneros so easily. Very prolific every time! The pods ripen from pale green to pinkish-purple. Just amazing! Ideal for a bonsai chile pepper. Definitely one of all time favorites. This is an great example what chile peppers can be instead of the ever so typical cayenne-types.

Limited supply, get it now!
 
Challenge: 1 (Easy to grow).

Out of stock

3.90€

CGN 22794 (C. praetermissum)

CGN 22794 (C. praetermissum)

Beatiful wild C. praetermissum variety with round pods and very pretty partly purple flowers.

Very high pungency combined with a unique aroma of C. praetermissum. Wonderful combination!
Makes a great tasting powder that gives a nice tingling in your tongue.
Ideal for bonsai chile growing.
 
Challenge: 2 (can be slow and tricky to germinate but the plant itself is quite tough).

In Stock

7.90€

CGN 23258

CGN 23258

C. chinense

Very aromatic Capsicum chinense chili pepper. The pods are beautiful, bright yellow, quite small roundish and quite hot. The powder made from this variety is very, very aromatic. Highly recommended as a kitchen seasoning. The fresh pods also work great with any cuisines. You can control the growth habit very easy on this one with shaping it by scissors any way you want.

Challenge: 1 (Very easy to grow)

In Stock

3.30€

Challuaruro

Challuaruro

C. baccatum

A great variety to grow for beginners as it’s very easy to grow. A tough plant that grows almost anywhere. It tolerates hot, cold and all kinds of conditions. In good conditions the plant is super prolific and it produces quite hot pods with a nice aroma and sharp bite which gives an ideal kick for any dishes you cook. Great to be used as fresh or powder. These also dry very easily. The maturing pods have great colors as they mature from light yellow to orange to red with a purple tint under a strong sun.

Challenge: 1 (easy)

In Stock

3.20€

Charapita

Charapita

C. chinense

Rare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.

Challenge: 1 (Easy to grow, tough plant)

In Stock

4.30€

Chawa

Chawa

C. annuum

This special variety comes from Pakistan from the village of Chawa. It grows wild around the village and it's being used as powerful seasoning there. 
The plant itself is very large if you let it grow as big as it gets. The pods are very small but pack a lot of heat which works very well for seasoning stews or in any other food you can think of. Very convenient to use as a powder too.

Perfect to grow as a bonchi too after you show the plant the correct way to grow by using scissors. :)
 
Challenge: 1

In Stock

3.90€

Cheiro Recife

Cheiro Recife

C. chinense

A very easy to grow chili pepper which produces an insanely huge crop on a compact plant! Quite small, super fruity-aromatic, fantastic looking pods make this one ideal for bonsai chili pepper growing too! Very good for all kind of cooking. These pods are great when used either fresh or dried as a powder or flakes. Fun variety to grow and it’s very suitable for even beginners.

Limited supply! 

Challenge: 1

In Stock

3.70€

Citron

Citron

C. chinense

Very very compact plant which bears a LOT of kinda sour tasting citrucy and quite hot pods.

The pods mature from dark green to bright yellow. Quite fast to mature.
Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods. 
 
Challenge: 1 (Very easy to grow!)

In Stock

3.30€

Clavo, Red

Clavo, Red

C. chinense

A relative to famous Habanero pepper with very nice, aromatic flavor and great looks. The
fruit is hot without being as hot as many other chinese peppers, so it is very
usable for everyday cooking. The plant itself is compact and perfect for bonsai
growing.

Extremely prolific!

Challenge: 1 (easy)

In Stock

4.60€

Congo, Yellow

Congo, Yellow

C. chinense

A yellow version of the legendary Congo Pepper.

This one has a very powerful C. chinense aroma which makes even classic habaneros taste like bell peppers compared to this one. 
There are not enough adjectives to compare the aromatic qualities of this variety.
 
And then, we get to heat... this is extremely hot variety which gets a rating of ten from a scale of 0-10. 
The heat level is not up to where Moruga Scorpion and Naga Morich etc are.
But the heat type is one of it's kind. Very raw and barbaric but still gentle in a way that it's hard to explain, It has a pleasant rise and end.
Highly recommended fr habanero-lovers. If you haven't tasted habeneros, this one is the one to try at first!
Ideal as a bonsai / bonchi plant.
 
Challenge: 1 (Very easy to grow)

In Stock

3.20€

Coyote Zan White

Coyote Zan White

C. chinense

Extremely pretty, very compact plant which produces a lot of beautiful pale white-yellow pods.
Quite hot and very tasty which makes this one such a good usable ornamental. Highly recommended for indoor and bonsai chili growers.

Challenge: 1 (easy to grow!)

In Stock

3.40€

Cumari

Cumari

So beautiful wild/semi—wild variety which easily produces hundreds and hundreds of small and very pungent, aromatic pods. The flowers of praetermissums are stunningly beautiful and there’s a lot of them! Turns into a great powder.

Challenge: 2 (Can be difficult to germinate).

In Stock

7.90€

Cumari Alongado

Cumari Alongado

Quite special semi-wild C. praetermissum variety with long pods.

They have very nice, high heat level.
Turns into a great tasting powder that gives a nice tingling in your tongue.
The plant itself is very gorgeous and can be filled with nice pods.
Ideal for bonsai chile growing too.

In Stock

6.90€

Demon Red

Demon Red

C. annuum

This is what I would call a “typical” chili pepper. It’s quite hot and very suitable for oriental cooking which it’s sharp bite and taste. The plant itself is quite compact and prolific. Great outdoor plant.

Challenge: 1 (easy)

In Stock

1.20€

Devil's Brew

Devil's Brew

C. annuum

A devilish variety which heat type makes it feel hotter than it actually is. Very good for asian/chinese/indian style cooking. The plant is very bushy which produces so many pods even in smaller container. Ideal for outdoor/patio/balcony growing. 

 
Challenge: 1 (Overwintering might be a challenge).

In Stock

1.90€

Dogo Nyoni

Dogo Nyoni

C. frutescens

Some frutescens peppers were taken from Americas to Africa long ago, finding there a 
new character due to different climate and farming. Many of these peppers are 
called “Piri Piri” there. Dogo Nyoni is an excellent example of this kind of 
hot pepper. It tastes quite a lot like famous Tabasco pepper without being 
exactly similar to it – and believe us, this one is hot! Grows nicely in pots 
and makes a great bonsai, too!


Challenge: 2 

In Stock

3.90€

Fidalgo Roxa

Fidalgo Roxa

C. chinense

This variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies. Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good. One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual!

Grows well even in small pots. Great as a bonsai chile pepper! :)
 
Challenge: 1 (quite easy to grow).

In Stock

5.90€

Fidalgo Roxa x Grao de Bode

Fidalgo Roxa x Grao de Bode

C. chinense

A hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.

Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of  the germinated plant may vary. But considering the parent plants, any results should look great and  taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain!

Only few items left

2.90€

Florida Wild Bird

Florida Wild Bird

C. annuum

An interesting, quite hot wild pepper with a piercing pungency type. Ideal for asian cuisine for example. This plant can grow quite large even in a small pot, but it’s very easy to keep compact with a pair of scissors. Ideal for bonchi growing too as it’s quite tough plant!

Challenge: 1 (easy to grow)
 

In Stock

5.90€

Fogon

Fogon

C. chinense

An extremely tasty habanero type. Ripens to yellow-orange. If you are looking for a tasty Habanero pepper. This is one of them for sure. Quite compact plant and hot enough for most of us, but still not nearly as hot as the super hots these days tend to be.

Challenge: 1 (easy to grow)

In Stock

3.40€

Goat's Weed

Goat's Weed

C. annuum

This beautiful and very unique hot pepper from South America can easily make a grown
man cry. So sharp is its bite! This beasty chili is excellent when dried and
ground to flakes or powder. The plant itself looks amazing with its silvery,
strongly pubescent leaves and striking, black pods which finally ripen to
bright red. One of the favorites for many! A sturdy, vigorous plant, also
suitable for pots. Very difficult to germinate.

From Venezuela. 

Challenge: 2 (difficult to germinate)

In Stock

2.40€

Golden Cristal

Golden Cristal

C. baccatum

A wonderful phenotype of the famous Aji Cristal chili pepper loved by so many chili hobbyists. 
These are quite hot, and have the wonderful aroma of the mid-ripen Aji Cristal. The stage of maturity which is mostly loved by people.
These pods are slightly smaller than the usual Aji Cristals but definitely as prolific if not even more prolific than the original one.
Very easy to grow. 
Limited supply!

Challenge: 1 (easy to grow)

In Stock

3.40€

Grao de Bode

Grao de Bode

C. chinense

Rare, special kind of Capsicum chinense variety. The aroma is outstanding. Ideal as fresh, sliced into tiny rings. Powder also works very nicely. Grows very well even in small pots and always gives very good yields. Hot but still far from the extremely hot varieties.

 
 
Challenge: 1 (easy to grow)

In Stock

3.60€

Habanero, Caribbean Red

Habanero, Caribbean Red

C. chinense

This beautiful pepper offers all the things we love about Habanero. Bright red pods 
are fiery hot and full of that unique flavor suitable for especially Caribbean–style cooking. 

Produces incredible amount of pods each season!

From Cuba. 

Challenge: 2

In Stock

3.30€

Habanero, Golden

Habanero, Golden

C. chinense

One of the most tastiest Habanero varieties there is! The color of these pods is very pretty!
This plant can be easily grown as very compact pretty plant indoors or a huge monster filled with amazing amount of pods in the greenhouse.
An absolute must for everyone who value the taste of traditional Habaneros.

Limited supply.

Challenge: 1

In Stock

3.40€

Habanero, Hawaiian

Habanero, Hawaiian

C. chinense

Great Habanero variety with huge pods from Hawaii.
Thick, very tasty, fruitful flesh with a subtle amount sweetness.
Extreme heat warning!! The heat type is closest to datil etc. Perfect deskplant for habanero-lovers. Compact and tough plant.

 
Challenge: 1

In Stock

3.30€

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