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Showing all 49 results
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Black Kathumby
C. chinenseSo beautiful variety which ripens from dark purple or light-purple to red depending on the intensity of light. These pods are quite hot and have a nice hint of Capsicum chinense aroma. Great as a dried powder. This plant is a great candidate for turning it into a bonchi (bonsai chili). The plant itself can also get quite dark depending on the amount of light it’s growing under.
This variety is not fully stable yet.
Challenge: 1 (Easy to grow).Heat level: 84,90 €In stock
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Ojos de Pescado
C. chinenseAlso known as Charapita, Red.
Very rare variety which has a great, tasty aroma. The plant looks absolutely great when different colored small, round pods fill the plant. Grows very well in small pots. Ideal to grow as a bonsai chile pepper. Compact and pretty. Matures from light green to yellow, orange and finally to red. A real eye-catcher!Challenge: 1 (Easy to grow)Heat level: 85,90 €In stock
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Pimenta Sparanise
C. chinenseFantastic tasting variety which could be described as an alongated, premium type Habanero. The habanero aroma and sweetness are very present. Very prolific plant which is easy to grow in different conditions. Grows very nicely in pods. Ideal for cooking as fresh and dried flakes/powder. Quite hot but not nearly as hot as super hot varieties.
Challenge: 1 (easy to grow)
Heat level: 83,70 €In stock
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Devil’s Brew
C. annuumA devilish variety which heat type makes it feel hotter than it actually is. Very good for asian/chinese/indian style cooking. The plant is very bushy which produces so many pods even in smaller container. Ideal for outdoor/patio/balcony growing.
Challenge: 1 (Overwintering might be a challenge).Heat level: 81,90 €In stock
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Bolivian Rainbow
C. annuumOne of the most beautiful and easiest ornamental pepper plants you can find!
This small, compact plant is pretty even in the wintertime – but wait until it receives
enough sunshine or suitable artificial light! The dark green leaves will turn
shiny deep purple, almost black. The cone-shaped, erect pods go through colors
of green, purple, pink, yellow and orange before ripening bright red! There are
usually pods of all these colors in the plant at the same time, making it a
perennial favorite of many people. The pods are moderately hot and perfectly
usable in cooking.Challenge: 1 (easy)
Heat level: 83,90 €In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of kinda sour tasting citrucy and quite hot pods.
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)Heat level: 83,70 €In stock
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Malaga Bird
C. frutescensWild Capsicum frutescens type. Very tough plant which loves hot and sunny, wet environment.
The plant can produces hundreds and hundreds of pods each season. These pods are hot but not nearly as hot as super hots these days.
If you love fascinating tough, unusual plants, this chili might be for you. It’s also ideal for bonchi growing!Challenge: 2 (sometimes wild peppers can be difficult to germinate)
Heat level: 84,90 €In stock
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Tepin, Cappuccino
C. annuumVery different Tepin variety which is quite far from all other Tepins as the mature color is beautiful coffee brown instead of the typical red color. The taste and heat level are very intense. Definitely will boost your cooking! This plant bears a huge amount of small round pods. The plants seems to enjoy growing almost anywhere. A great indoor plant too and surely ideal to grow as a bonchi too.
Limited supply.
Challenge: 2 (easy to grow but can be a little challenge to germinate).Sale!Heat level: 89,90 €6,90 €In stock
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CGN 21500 x Grao de Bode
C. chinenseA brand new hybrid created from two of perhaps the greatest tasting Capsicum chinense varieties ever.
They both look great and have the mouth watering aroma of the best Capsicum chinenses.
They also are extremely productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross.
Grow second generation plant from these seeds.
So the results of the germinated plant may vary.
But considering the parent plants, any results should look great and taste excellent!
When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain!
Very limited supply!Heat level: 84,30 €In stock
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Aji Ethiopian Fire
C. baccatumGreat baccatum chili pepper variety which has a great, exotic tasting aroma with quite a nice kick!
This plant produces an insane amount of pods! The pods are great to be used fresh or as a tasty powder all year long.
Grows very well in all kinds of conditions! Just provide it a plenty of light and it’s happy.
Challenge: 1 (easy to grow)Heat level: 83,90 €In stock
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CAP 1141
A fantastic first wild chili plant to grow! Very pretty plant with stunningly pretty flowers. The small pods are very hot and have unique flower which work great as a powder! Praetermissum taste is a favorite wild chili taste for many chiliheads.
The plants are very prolific, large plants can produce hundreds, even thousands of pods per season.Challenge: 2 (might be slow to germinate).Heat level: 85,90 €In stock
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Rocoto Rio Huallago
C. pubescensRocoto variety which is super prolific. Grows very well outside even in cold climates. Loves colder nights and warm, sunny days. Has quite a lot heat which is still quite pleasant with cooking, like Rocotos usually are. The taste is very good and the pods are very juicy. Start early!
Challenge: 2 (long season)Heat level: 83,40 €In stock
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Amashito Wild
C. annuumThis tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!
Challenge: 1Heat level: 85,20 €In stock
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Aji Mochero
C. chinenseOne of the most prolific Capsicum chinense chili peppers I've ever seen!
The lovely cone shaped pods ripen from dark green to pretty translucent bright yellow as they mature. Very similar to Citron chili pepper. Can be grown as a beautiful bonsai chili pepper very easily,Challenge: 1 (easy to grow)
Heat level: 83,70 €In stock
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C02598
C. baccatumVery nice plant which in right conditions is able to produce thousands of pods.
Even in poor conditions, this plant is usually very prolific.The taste is very good when powdered.Grows very well in pots. Also ideal to grow as a bonsai chili.The leaves and flowers of this plant have a great smell.Can grow quite large, so you can make it a large or small room plant, massive looking patio or garden plant or enormous greenhouse giant!Be warned to waste lot of pods because you simply will not have enough energy to harvest them all!Challenge: 1 (easy to grow)Heat level: 82,90 €In stock
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Harold st. Bart’s, Green
C. chinenseVery rare variety which has very unique characteristics. It basically stays green even when mature and has only a slight yellow tint on the pods. Very vigorous grower and healthy looking foliage. The plant can grow quite large and gives an amazing yields every time.
Limited supply!Challenge: 1 (easy to grow).Heat level: 83,90 €In stock
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C. tovarii
Extremely rare wild chili pepper species from Peruvian Andes.
Only few seed packages sold whenever they happen to be available.
A little cold tolerant.Quite hot, aromatic pods. The powder made from this variety is very tasty.
Flowers are tubular with yellowish spots on the center.
Challenge:
3 (can be very tricky to germinate.)
VERY limited, seasonal supply!Heat level: 834,90 €Out of stock
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Purple Chupetinho
C. chinenseA great looking super prolific variety which ripens from dark green/purple color to peach orange.
The pods have a very nice Capsicum chinense type, fruit-like taste.
A compact plant bear hundreds, even thousands of pods! Excellent plant for bonchi work too. Grows very well in pots. Excellent as ornamental plant too.
Challenge: 1 (easy to grow)Heat level: 83,90 €In stock
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Cumari Alongado
Quite special semi-wild C. praetermissum variety with long pods.
They have very nice, high heat level.Turns into a great tasting powder that gives a nice tingling in your tongue.The plant itself is very gorgeous and can be filled with nice pods.Ideal for bonsai chile growing too.Heat level: 86,90 €In stock
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Clavo, Red
C. chinenseA relative to famous Habanero pepper with very nice, aromatic flavor and great looks. The
fruit is hot without being as hot as many other chinese peppers, so it is very
usable for everyday cooking. The plant itself is compact and perfect for bonsai
growing.
Extremely prolific!
Challenge: 1 (easy)Heat level: 84,60 €In stock
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Pellegrino
C. annuumThis Cayenne-type annuum has ideal flavor and stingy heat for asian-type cooking.
Works well with both fresh and powder. Ideal for outdoor growing.
Gives very nice yields every time. Grows very well even in smaller pots.
Challenge: 1 (easy to grow outdoors)Heat level: 81,90 €In stock
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Black Pearl
C. annuumPretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity. The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.
Challenge: 1 (easy)Heat level: 82,60 €Out of stock
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Tshololo
C. chinenseVery unusual chili pepper which gives stunning yields!
Sale!
Aromatic pods which are great to be used as fresh or dried.
Makes a very strong tasting powder, it’s hot too but the actual aroma is just great.
These pods ripen from dark green with black shades to orange-red.
Ripens quickly!
Grows very well in pots.
Challenge: 1Heat level: 84,20 €3,40 €In stock
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Long Pequin
C. annuumElongated pequin variety which produces an insanely big amount of pods in a compact plant! It’s very easy to grow which makes it great for beginners. The taste is better what you could expect from pequin. Definitely great for oriental cooking.
Challenge: 1 (easy to grow).Heat level: 82,90 €Out of stock
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Criolla Sella
C. baccatumA favorite from a few years back.
Sale!
Very nice bite and plenty of fruity, a litle bitter (in a good sense!) taste.
The taste resembles Lemon Drop a little, but this one has even more aroma.
Best when used either fresh or powdered.
Easy to grow, perfect choice for beginners.
Produces plenty of crop, especially when "staggered harvesting" -method is being used. (Keep picking as the pods mature!)
Perfect for bonchi/bonsai purposes too.
Challenge: 1 (Easy to grow).Heat level: 83,90 €2,40 €In stock
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Fogon
C. chinenseAn extremely tasty habanero type. Ripens to yellow-orange. If you are looking for a tasty Habanero pepper. This is one of them for sure. Quite compact plant and hot enough for most of us, but still not nearly as hot as the super hots these days tend to be.
Challenge: 1 (easy to grow)
Heat level: 83,40 €In stock
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Montufar (PI 585273)
C. pubescensJuicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. Needs quite long season. Challenging plant. Not recommended for beginners unless you're up to a challenges. The taste when fully mature is absolutely fantastic.
Challenge: 2 (needs a long season).Heat level: 83,30 €In stock
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Pili Pili
C. chinenseA moderately hot Habanero relative with a little more fresh taste. The heat is not as high as typical Habaneros which makes this variety great for getting know the habaneros without too much heat. The plant is medium large in size and bears nice amount of pods. Can be grown as a compact plant by topping it down as a young seedling.
Challenge: 1 (Easy to grow)Heat level: 83,40 €Only few items in stock
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CGN 23258
C. chinenseVery aromatic Capsicum chinense chili pepper. The pods are beautiful, bright yellow, quite small roundish and quite hot. The powder made from this variety is very, very aromatic. Highly recommended as a kitchen seasoning. The fresh pods also work great with any cuisines. You can control the growth habit very easy on this one with shaping it by scissors any way you want.
Challenge: 1 (Very easy to grow)
Heat level: 83,30 €In stock
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Chawa
C. annuumThis special variety comes from Pakistan from the village of Chawa. It grows wild around the village and it's being used as powerful seasoning there.
The plant itself is very large if you let it grow as big as it gets. The pods are very small but pack a lot of heat which works very well for seasoning stews or in any other food you can think of. Very convenient to use as a powder too.Perfect to grow as a bonchi too after you show the plant the correct way to grow by using scissors. :)Challenge: 1Heat level: 83,90 €In stock
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Pakistani Dundicut
C. annuumQuite hot chili pepper variety from Pakistan. The plant is very productive and it bears pods in almost every circumstances. To my surprise it even tolerates cold better than most chili pepper varieties do, although it originates from a hot area.
Challenge: 1 (easy to grow)
Sale!Heat level: 83,40 €2,90 €In stock
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Aji Bravo
C. frutescensA great tabasco-relative chile pepper. It has a very hot pods and it produces very impressive amount of pods every time. Loves to grow in pots. This plant likes the hottest spot in your growing environment, especially when producing pods.
Ideal as one of your first varieties to try.A must have for chile pepper collector.Challenge: 2Heat level: 82,60 €In stock
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PI 439452
C. chinenseVery tasty red habanero type variety with quite thick flesh. A nice amount of sweetness combined with the strong habanero taste and a decent kick make this one a great plant to grow for fun and cooking! Compact shape and size. Grows very well in pots. Very prolific plant.
Limited supply.
Challenge: 1
Heat level: 83,40 €In stock
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Malawi Bird`s Eye
C. annuumA fantastic, very compact variety which bears a lot of very hot pods. Very good for beginners. The taste is not as good as C. baccatum chili peppers in average but this one is ideal kitchen plant if you want a decorative plant which you can use just to heat up your food.Challenge: 1 (Very easy to grow)Heat level: 83,40 €In stock
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Peruvian Long Brown
C. chinenseA very strange Capsicum chinense (Habanero-relative) coming from Peru. It’s elongated, brown and tasty.
It also packs nice heat. Heat level is still below it’s relatives. This moderately compact plant produces astonishing amount of these beautiful brown pods.
Tolerates both cold and heat quite well. A must have for a collector grower!Challenge: 1 (easy to grow!)
Heat level: 84,40 €Only few items in stock
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Florida Wild Bird
C. annuumAn interesting, quite hot wild pepper with a piercing pungency type. Ideal for asian cuisine for example. This plant can grow quite large even in a small pot, but it’s very easy to keep compact with a pair of scissors. Ideal for bonchi growing too as it’s quite tough plant!
Challenge: 1 (easy to grow)Heat level: 85,90 €In stock
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Hawaiian
C. frutescensNice Capsicum frutescens from Hawaii. The plant is very sturdy and quite bushy. Loves a hot environment and grows very well in a pot. Great indoor plant! Pods ripen from light green to yellow-orange to red. Quite hot. Very good for home-made sauces. Ideal for bonsai growing too.
Challenge: 1 (easy to grow but requires warmth).Heat level: 83,90 €In stock
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Pimenta da Neyde
C. chinenseOne of the strangest chile peppers I've ever seen!
Mature pods won't change the color, but stay purple instead.
Very, very pretty looking plant with lots of even prettier pods with a great aroma.
Extremely hot. Can be grown as useful bonsai / bonchi-ornamental.
Extremely rare!
Gladly, it's easy to grow.Challenge: 1Heat level: 85,90 €In stock
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Wild Lombok
C. frutescensWild Capsicum frutescens chili pepper.
This one is very pretty with different colored hot pods.
Ideal for indoor or greenhouse growing as it loves high temperatures.
Great for bonsai chili pepper growing too.Challenge: 1 (easy to grow).Heat level: 84,70 €In stock
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Tabasco, Greenleaf
C. frutescensA "better version" of the classic Tabasco variety. This one is more prolific and more resistant to plantdiseases.Produces a huge amount of hot and unique tastingpods which are actually very good for culinary use. Don't make a mistake and think that the taste is anywhere near the overly vinegary famous sauce made from Tabasco peppers. This one is actually good.Very easy to grow and the plant can easily produces pods for years and years.Very good for bonchi growing too.Challenge: 1 (ideal for beginners!)
Heat level: 83,60 €Out of stock
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Roxa Tralala F2
C. chinenseA fascinating cross from Clementine D. It has some nice kick, but the tasty aroma is overpowering. This plant is surely super-prolific! The pods have quite thick flesh. This cross is still on a early stage, so expect some changes to happen. Continue breeding this variety by yourself until it's stable. Fascinating add to your growing collection.
Challenge: 1 (easy to grow)
Heat level: 82,60 €In stock
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Cabai Burung Ungu
C. frutescensOne of the most unique chile peppers I've ever seen! The looks of this plant is very beautiful! From Malaysia.
The name means "Purple Bird Pepper".The pods mature from the tiny shiny deep purple to orange-purple to through
purplish crimson red to bright red.The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example.In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too.An article about this fascinating variety here.Very limited supply!Challenge: 2 (easy to grow, just needs enough warmth and light)Heat level: 86,90 €In stock
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Lemon Drop
C. baccatumHere’s another great classic – and an essential
part of Peruvian cuisine! Baccatum peppers traditionally only grow in South
America, but they are actually the easiest and most successful plants for home
growers and beginners in chili hobby.Lemon Drop represents hot, non-sweet,
slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or
only moderately hot “Aji” –type baccatum peppers). The plant is relatively
compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very
good, different tasting alternative to Cayenne and other Asian-type red hot
peppers.Challenge: 1 (easy)
Heat level: 82,80 €In stock
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Bonzi
C. annuumQuite hot chili variety which produces small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing.
Challenge: 1 (very easy, ideal for beginners)
Heat level: 82,60 €In stock
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Aji Piura
C. baccatumVery prolific, hot Capsicum baccatum with a tasty, sharp aroma. Great when used both fresh sliced on your food or on a bread. The powder is also very tasty. Try mixing this one with salt to make a great looking, tasty chili salt. The plant can grow quite tall and it will look great filled with lots of tasty chili peppers. It's easy to control the excess growth with scissors.
Challenge; 1 (easy to grow).
Heat level: 83,60 €In stock
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Madre de Rios
C. frutescensVery unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
Challenge: 1 (easy to grow)
Heat level: 83,90 €In stock
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Showing all 49 results
