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Showing 1–10 of 43 results
Jalapeno, Orange Spice
C. annuum8Also known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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FG: Savustettu Rocoto Premium Chilijauhe 13ml
8Viimein se on täällä: Rocoto, chilien hiottu timantti. Pitkän kasvatuskauden omaavan ja toisinaan hyvinkin oikukkaasti kasvavan Rocoton saaminen tähän tuubiin ei ole mikään helpoin tehtävä - varsinkaan Suomessa. Paksulihainen ja aromikas Rocoto sopii savustukseen todella hyvin, ja maku jää voimakkaan savuiseksi ja erityisen herkulliseksi. Savustukseen ei meillä luonnollisesti käytetä esanssilitkuja, vaan tämä on savustettu vankalla, liki 20 vuoden kokemuksella ja ammattitaidolla parhaita puulajikkeita käyttäen.
12,90 €
Rocoto on lempeän tulinen, chilien ehdotonta eliittikastia. Chilipäiden yksi himotuimmista kulinarismin huipuista on pakattu kätevästi mukana kulkevaan tuubiin. Vain 100% savustettua chiliä.
Tulinen • Aidosti savustettu • Lisäaineeton • Sisältö 13 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Pakistani Dundicut
C. annuum8Quite hot chili pepper variety from Pakistan. The plant is very productive and it bears pods in almost every circumstances. To my surprise it even tolerates cold better than most chili pepper varieties do, although it originates from a hot area.
Challenge: 1 (easy to grow)
Save 0,50 €!3,40 €2,90 €In stock
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Roxa Tralala F2
C. chinense8A fascinating cross from Clementine D. It has some nice kick, but the tasty aroma is overpowering. This plant is surely super-prolific! The pods have quite thick flesh. This cross is still on a early stage, so expect some changes to happen. Continue breeding this variety by yourself until it's stable. Fascinating add to your growing collection.
Challenge: 1 (easy to grow)
2,60 €In stock
Add to cartRocoto, Yellow Grande
C. pubescens8Big, yellow rocotos which can sometimes reach astonishing size! This makes them great for stuffing aka. Rocoto rellenos. But don't forget other uses for rocotos as they are absolutely top notch chilis with all kind of cooking. These need a longer season than the most common chilis but in the end, they are more than worth the wait! These have quite thick meat and are quite hot, tasty and juicy pods. These won't disappoint any chili grower! Isolated seeds.
Challenge: 2 (requires a longer season)4,60 €In stock
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Inca Hot
C. baccatum8Very similar to Lemon Drop, Peru Yellow, Aji Pineapple, Aji Lemon and many others.Extremely prolific, easy to gro plant. A great example of what chili pepper can be instead of the typical Cayennes etc. The variety within Capsicum baccatun peppers is great. If you have grown 100 or more baccatums, you still don't have experienced the great diversity of them. The more you grow them, the more you love them!
3,90 €
Challenge 1 (baccatums overall are easy to grow!)In stock
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CGN 23258
C. chinense8Very aromatic Capsicum chinense chili pepper. The pods are beautiful, bright yellow, quite small roundish and quite hot. The powder made from this variety is very, very aromatic. Highly recommended as a kitchen seasoning. The fresh pods also work great with any cuisines. You can control the growth habit very easy on this one with shaping it by scissors any way you want.
Challenge: 1 (Very easy to grow)
3,30 €In stock
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Florida Wild Bird
C. annuum8Very fascinating, quite hot wild pepper with a piercing pungency type. Ideal for asian cuisine for example. This plant can grow quite large even in a small pot, but it’s very easy to keep compact with a pair of scissors. Ideal for bonchi growing too as it’s quite tough plant!
It's toughness makes it also a great choice for a beginner grower.Challenge: 1 (easy to grow)5,90 €In stock
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Rocoto Rio Huallago
C. pubescens8Rocoto variety which is super prolific. Grows very well outside even in cold climates. Loves colder nights and warm, sunny days. Has quite a lot heat which is still quite pleasant with cooking, like Rocotos usually are. The taste is very good and the pods are very juicy. Start early!
Challenge: 2 (long season)3,40 €In stock
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Showing 1–10 of 43 results
