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Showing 41–50 of 55 results
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3 x Savustettu Rocoto Premium Chilijauhe 4ml
Nyt sitä taas saa, myös triplapäkkinä! Rocoto, chilien hiottu timantti. Pitkän kasvatuskauden omaavan ja toisinaan hyvinkin oikukkaasti kasvavan Rocoton saaminen tähän tuubiin ei ole mikään helpoin tehtävä - varsinkaan Suomessa. Paksulihainen ja aromikas Rocoto sopii savustukseen todella hyvin, ja maku jää voimakkaan savuiseksi ja erityisen herkulliseksi. Savustukseen ei meillä luonnollisesti käytetä esanssilitkuja, vaan tämä on savustettu vankalla, liki 20 vuoden kokemuksella ja ammattitaidolla parhaita puulajikkeita käyttäen.
Save 1,80 €! 12,90 €
Rocoto on lempeän tulinen, chilien ehdotonta eliittikastia. Chilipäiden yksi himotuimmista kulinarismin huipuista on pakattu kätevästi mukana kulkevaan tuubiin. Vain 100% savustettua chiliä.
Sopivan Tulinen • Aidosti savustettu • Lisäaineeton • Sisältö 3 x 4 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Pequante (Dehydrated Chili) – 200g
The Pequante chili, known for its sweet taste and distinctive aroma when dried, offers a wealth of culinary possibilities. This chili's mild heat and delightful flavor make it perfect for gourmet sauces, enhancing them with a unique layer of complexity. It shines in artisanal jams and chutneys, where its aroma complements the sweetness of fruits, creating standout condiments.
54,90 €
In confections, the Pequante chili adds an innovative spicy-sweet twist to chocolates and baked goods, offering a unique balance that captivates the palate. Its mild heat is also ideal for elevating snack foods like popcorn and roasted nuts, providing a gourmet snacking experience that's both flavorful and aromatic.
For condiments, Pequante-infused oils or vinegars can transform salads, pizzas, or grilled veggies with their sweet, unique flavor. Even in beverages, this chili can inspire creative drinks that benefit from its sweet, aromatic qualities, adding a refreshing layer of complexity.
With its sweet, tasty nature and unique aroma, the Pequante chili is a standout ingredient for adding exceptional taste and aroma to a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Habanero
C. baccatum
The Aji Habanero, despite its name, is not related to the habanero chili but stands out as a distinct variety which belongs to C. baccatum group. After cultivating it for the first time, it quickly ascended to the top of my favorite chili list.
Save 0,70 €! 3,90 €
This variety is characterized by its prolific nature, ensuring a bountiful harvest. It possesses a notable heat level, balanced with a delightful flavor profile, making it a versatile choice for various culinary applications. Its ease of growth makes it an excellent option for both novice and experienced gardeners.
The Aji Habanero particularly shines when dried and ground into powder or transformed into chipotle, offering a unique taste that enhances a wide range of dishes.
Challenge: 1 (Very easy to grow.)In stock
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Purple Pumpkin (Dehydrated Chili)– 100g
The Purple Pumpkin chili stands out for its eye-catching transformation from purple to pink to red, resembling colorful miniature pumpkins. This visually striking chili is not just a treat for the eyes but also brings a flavorful kick to dishes, making it a great fit for oriental cooking and spicy culinary products.
27,90 €
Perfect for enhancing sauces, this chili adds a unique visual appeal and spicy depth to both sweet and savory recipes. Its vibrant colors and moderate heat level make it an excellent choice for creating standout dishes and spice mixes, particularly for grilling or stir-frying, where it contributes both color and flavor.
In artisanal chili products like oils, vinegars, or honeys, the Purple Pumpkin chili transforms these into gourmet items with its distinct appearance and taste. Its decorative potential also elevates food presentation, adding an extraordinary touch to the culinary experience.
Ideal for adding a flavorful heat to oriental dishes, the Purple Pumpkin chili is a prized ingredient for those looking to blend culinary artistry with taste, enriching traditional recipes and new creations with its unique twist.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Rocoto Peron
C. pubescens
Get ready for a chili that turns up the heat! The Rocoto Peron is not your average chili – it's packed with a LOT more heat than you might expect. But it’s not just spicy; it smells and tastes amazing too.
This chili is super versatile. You can enjoy it fresh, sprinkle it as a powder to add some zing to your meals, or use the smoked powder for that extra depth of flavor in your cooking. It's a big hit in any form!
The Rocoto Peron does take a bit longer to grow than some others, but the wait is worth it because you'll get plenty of chilis from your plants. It's a top pick for anyone who loves their chilis hot and can handle a bit of a challenge. Plus, it's really good at dealing with the cold, so even if your garden isn’t the warmest, this chili will still thrive.
If you love your chilis with a serious kick, the Rocoto Firecracker is the one for you. Let's bring some heat to your garden and your kitchen!Challenge: 2 (needs a longer season)4,90 €In stock
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Purple Bhut Jolokia (Dehydrated Chili)– 100g
The Purple Bhut Jolokia chili, with its extreme heat and wonderful aroma, stands as a formidable ingredient for a wide range of culinary applications and product innovations. This chili's striking color and potent flavor profile make it a unique choice for those looking to push the boundaries of spice and aroma in their creations.
49,90 €
In the realm of gourmet sauces, the Purple Bhut Jolokia offers a vibrant hue and intense heat that can serve as the backbone for hot sauces that are as visually striking as they are flavorful. These sauces can add a dramatic flair to dishes, making them not just meals but experiences.
For artisanal food producers, the distinctive aroma of the Purple Bhut Jolokia is perfect for creating standout spicy jams or jellies. These can be used to complement cheeses on a charcuterie board or to add an unexpected twist to breakfast spreads, marrying heat with sweet in a memorable way.
The unique properties of this chili also offer exciting possibilities for snack foods. Imagine spicy, flavored popcorn or nuts that carry the distinct heat and aroma of the Purple Bhut Jolokia, providing an intense flavor journey for the brave and the bold.
In the world of confections, this chili can be a key ingredient in creating spicy chocolates or candies that surprise the palate with a sudden rush of heat, followed by its enchanting aroma. These treats can be a delight for those who love exploring the edge of spicy and sweet.
Condiments such as chili-infused olive oils or vinegars can also benefit from the Purple Bhut Jolokia's unique flavor profile, adding depth and intensity to dressings, marinades, or drizzles, enhancing the culinary experience with just a few drops.
Moreover, this chili's appeal isn't limited to solid foods. In beverages, it can be used to craft spicy cocktails or non-alcoholic drinks that leave a lasting impression, providing a warming sensation that's as intriguing as it is comforting.
For those involved in creating artisanal sausages or cheeses, the Purple Bhut Jolokia offers an opportunity to infuse products with an unmatched level of heat and a captivating aroma, creating offerings that stand out in a crowded marketplace.
The versatility and intense character of the Purple Bhut Jolokia chili make it an invaluable asset for culinary enthusiasts and professionals alike, inviting an exploration of its heat and aroma in a variety of dishes and products, each promising an unforgettable flavor journey.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Bolivian Rainbow
C. annuum
The Bolivian rainbow chili pepper is one of the prettiest and easiest-to-grow decorative pepper plants out there! It's a small, tidy plant that looks good even in winter. But when it gets plenty of sunlight or the right kind of artificial light, it really shines.
4,90 €
Its dark green leaves change to a shiny, deep purple, sometimes almost black. The unique, upright, cone-shaped peppers change through many colors - green, purple, pink, yellow, and orange, before they finally turn a bright red when ripe! You'll often see peppers of all these colors on the plant at the same time, which is why so many people love it. The peppers are a bit spicy and great for cooking.
Challenge: 1 (easy)In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Cabai Kerinting
C. annuumExperience the thrill of growing the captivating Cabai Kerinting, a curly chili pepper all the way from Indonesia! This fiery delight, with its unique twist, adds an exotic touch to any garden. It's not just about its striking appearance; this chili variety is known for its bountiful yield and potent heat.
3,90 €
With an early harvest and an effortless growing process, even novice gardeners will find joy in nurturing this chili variety. The Cabai Kerinting is more than a garden novelty; it is a culinary powerhouse that can transform your dishes.
Unleash the vibrant flavors of Thai cuisine by adding a spark of this chili's intense heat. Imagine slicing it into thin rings, an elegant garnish that brings both aesthetic appeal and an unexpected kick to your meals. Or perhaps you fancy it dried and ground into a chili powder, or transformed into fiery, flavor-packed flakes that can be sprinkled liberally over your dishes.
This chili variety isn't just for the seasoned gardener, it's for the adventurous foodie, the spice aficionado, and anyone looking to add a dash of excitement to their garden and their kitchen. Embrace the allure of the Cabai Kerinting, and let it take your culinary adventures to new, exhilarating heights!
Challenge: 1 (easy to grow outdoors)In stock
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Showing 41–50 of 55 results
