Bonsai
Showing 1–25 of 128 results
Challuaruro
C. baccatum7A great variety to grow for beginners as it’s very easy to grow. A tough plant that grows almost anywhere. It tolerates hot, cold and all kinds of conditions. In good conditions the plant is super prolific and it produces quite hot pods with a nice aroma and sharp bite which gives an ideal kick for any dishes you cook. Great to be used as fresh or powder. These also dry very easily. The maturing pods have great colors as they mature from light yellow to orange to red with a purple tint under a strong sun.
3,80 €
Challenge: 1 (easy)In stock
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Charapita
C. chinense7Rare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.5,90 €Challenge: 1 (Easy to grow, tough plant)In stock
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Cheiro Recife
C. chinense7A very easy to grow chili pepper which produces an insanely huge crop on a compact plant! Quite small, super fruity-aromatic, fantastic looking pods make this one ideal for bonsai chili pepper growing too! Very good for all kind of cooking. These pods are great when used either fresh or dried as a powder or flakes. Fun variety to grow and it’s very suitable for even beginners.
Limited supply!
Challenge: 1
3,70 €In stock
Add to cartSugar Rush, Long Peach
C. baccatum4A great baccatum bred from an accidental cross I grew years ago.
4,40 €
My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those.
These elongated, peach-yellow colored pods are extremely tasty and medium hot.
Definitely one of the best tasting C. baccatum chili peppers there is!
If you care more about the tasty aroma than extreme heat, then this one is definitely for you as it still packs a nice heat too.
Challenge: 1 (very easy to grow).In stock
Add to cartAji Habanero
C. baccatum8The name Aji Habanero is a misleading as it isn't related to habaneros. After growing it it once, it became one of my definitive favorites. Prolific, hot, tasty and easy to grow. Worked especially well as powder and chipotle.
3,70 €
There are couple of versions by the same name out there.
Challenge: 1 (Very easy to grow.)In stock
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Indian Chili Bullet
C. annuum8A fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
Challenge: 1 (easy to grow).3,60 €In stock
Add to cartFilius Blue
C. annuum6So very pretty ornamental chili pepper which ripens from beautiful blueish purple to red with some fancy color stages in the middle! Quite hot. The pods are roundish and one plant can produce a large amount of these pretty pods. Grows very nicely in small pots. Especially pretty as a bonchi plant!
Challenge: 1 (Very easy to grow).3,80 €In stock
Add to cartRocoto, Yellow Grande
C. pubescens8Big, yellow rocotos which can sometimes reach astonishing size! This makes them great for stuffing aka. Rocoto rellenos. But don't forget other uses for rocotos as they are absolutely top notch chilis with all kind of cooking. These need a longer season than the most common chilis but in the end, they are more than worth the wait! These have quite thick meat and are quite hot, tasty and juicy pods. These won't disappoint any chili grower! Isolated seeds.
Challenge: 2 (requires a longer season)4,60 €In stock
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Hainan Yellow Lantern
C. chinense9This variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).3,60 €In stock
Add to cartRocoto, San Pedro Amarillo
C. pubescens8Very bright yellow, gorgeous looking extremely prolific Rocoto plant which pods actually resembles a lemon a bit with it's appearance.
4,60 €
The taste is excellent, the pods have thick, very juicy walls and the heat level is about as hot as rocotos usually are. These pods ripened quite quickly for a rocoto. The foliage has a wonderful smell and the pretty purple flowers will catch your eye for sure. Isolated seeds.
Challenge: 1 (Requires a long season, like rocotos do, but tolerates cold very well)Only few items in stock
Add to cartTepin, Cappuccino
C. annuum8Very different Tepin variety which is quite far from all other Tepins as the mature color is beautiful coffee brown instead of the typical red color. The taste and heat level are very intense. Definitely will boost your cooking! This plant bears a huge amount of small round pods. The plants seems to enjoy growing almost anywhere. A great indoor plant too and surely ideal to grow as a bonchi too.Limited supply.Challenge: 2 (easy to grow but can be a little challenge to germinate).8,90 €In stock
Add to cartRocoto, Pico Mucho
C. pubescens7Extremely tasty, juicy, wonderful rocoto variety which produces big yield of tasty,just above medium hot pods. Very pretty flowers as Rocotos usually have. Tolerates cold, Excellent outdoor plant for colder climates in summertime. The heat level is very pleasant, warm and full. Isolated seeds.
Limited supply!Challenge: 2 (requires a longer season)4,70 €In stock
Add to cartEl Oro De Ecuador
C. baccatum3How aromatic and flavorful chili peppers can be? This variety is a great example how tasty baccatum chili peppers are! The heat level is quite mild but this can turn your cooking around.
4,30 €
Besides being very tasty, this plant is actually very easy to grow and it produces lots and lots of pods all season long. A must-have variety for any grower!
Limited supply!
Challenge: 1 (very easy to grow).In stock
Add to cartCumari Alongado
8Quite special semi-wild C. praetermissum variety with long pods.
They have very nice, high heat level.Turns into a great tasting powder that gives a nice tingling in your tongue.The plant itself is very gorgeous and can be filled with nice pods.Ideal for bonsai chile growing too.7,90 €In stock
Add to cartYaki, Brown
C. chinense10++More brown version of the wonderful Yaki chili pepper which is very prolific, super hot and has an excellent aroma as well. These plants are actually easy to grow and the pods will turn into a great tasting powder of flakes when powdered! Use with all kind of cooking when you want lots of heat and aroma combined. Not fully stabilized variety.
4,40 €
Challenge: 1 (Very easy to grow!)In stock
Add to cartGoldie Prawn
C. chinense10+Unusually beautiful variety which is finally starting to stabilize.
4,90 €
These pods will vary in color and the shapes are absolutely stunning.
Extreme heat level with a lovely aroma which makes them not just very pretty but great for all around cooking too!
Originally phenotype from unstable Pink Tiger, which has been grown for three more years at fataliiseeds.net for stabilizing.
Highly recommended for growers who want to grow something unusual!
Very, very prolific plant.
One of the most strange chilis!
Challenge: 1 (easy to grow!)In stock
Add to cartAji Valle de Canca
C. baccatum7Stunningly prolific, delicious Capsicum baccatum variety!
These pods have a sweet aromatic taste with a bit above medium pungency.
The plants are easy to grow and bear great yields in different kind of environments as long as there is plenty of light available.
Especially tasty as a fresh and dried powder.
Keep picking these pods as they grow, immature and mature and it will continue producing as long as there's enough light available!3,90 €Challenge: 1 (very easy to grow)In stock
Add to cartFatalii’s Five is Fine
Having difficulties to choose what kind of chili peppers you want to grow?
This kit includes:
- 5 very different carefully selected varieties of chili peppers
- Fatalii’s growing guide for a good startAll varieties are labeled with all necessary info so you know how hot and which species of chili they are.GOOD DEAL!Save 2,00 €!
Normal price when bought separately as individual varieties can be a lot more as this package may include some rare varieties too.14,90 €12,90 €In stock
Add to cartSmooth White
C. chinense10Very very unusual chili pepper variety which ripens from Dark purple to cream, to yellow and finally to white! These plants are extremely beautiful filled with these unique looking pods! Very hot! Check out all the photos to see the odd color changes. The taste is also very strong. This variety is not fully stable yet so expect some variation from this phenotype and choose and continue breeding the best plant individuals!
6,90 €
Very limited supply!
Challenge: 1Only few items in stock
Add to cartRocoto, Manzano Golden
C. pubescens7A wonderful, yellow Rocoto variety. These pods can get very big sometimes. The plant actually produces excellent yields of these quite hot, juicy and thick fleshed pods, typical for C. pubescens species. The aroma is absolutely great! Great for all kinds of cooking or for Rocoto rellenos (sttuffed rocotos!). Tthese also love cooler nights but also tolerate hot very well in the daytime.
Challenge: 2 (requires a long season)4,70 €In stock
Add to cartRocoto, Manzano Ollanta Rojo
C. pubescens8Very thick fleshed, tasty, juicy, hot and a little sweet rocoto with quite large pods. Especially good for making Rocoto relleno aka. stuffed rocotos. Even though it's quite fast mature for a rocoto, it still requires a long season and like colder nights at least in the autumn. This actually is very suitable for bonchi growing because of it's toughness.
Challenge: 2 (requires a long season)4,70 €In stock
Add to cartRocoto, San Camilo Rojo
C. pubescens7Very tasty, prolific rocoto which produces medium sized pods for Rocotos. Slow to mature as Rocotos usually but not as slow as many varieties with bigger pods. Very juicy and quite hot. Prefers cooler nights for maximum pd production.
Challenge: 2 (requires a long season)4,60 €In stock
Add to cartRocoto, Aji Oro
C. pubescens8Despite it's name, this variety belongs to Rocoto chilis (C. pubescens). The plant can grow quite large and will be FILLED with these pods which are actually smaller than rocotos in general. They pack quite a punch and being very juicy and somewhat thick-fleshed will boost the heat level. The type of heat level is very pleasant which is typical for rocotos. It's far from the nasty varieties which have a stinging heat level. Rocotos are more "full on fire" -type chilis. A great one to add into any growing collection!
Challenge: 2 (requires a longer season)4,30 €In stock
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Aji Piura
C. baccatum8Less known variety. Extremely prolific, quite hot Capsicum baccatum chili pepper with a very tasty, sharp aroma. Highly recommended as a tasty substitute for Cayennes etc. Try mixing this one with salt to make a great looking, tasty chili salt. The plant can grow quite tall and it will look great filled with lots of tasty chili peppers. It's especially easy and fun to control the excess growth with scissors with baccatum chilis.
3,80 €
Challenge; 1 (easy to grow).In stock
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Showing 1–25 of 128 results
