Bonsai
Showing 21–30 of 125 results
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Orange Drop
C. baccatum
Lovely tasting Capsicum baccatum variety. Plant is quite compact for a C. baccatum. Extremely prolific! Keep growing these pods as they grow and it just keeps on producing. The taste is a bit similar to Lemon Drop but has a bit of sweetness. Not yet fully stabile variety. Highly recommended for beginners too!
4,90 €
Challenge: 1 (easy)In stock
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Aji Cristal
C. baccatumAbsolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
4,90 €
Challenge: 1 (very easy to grow)In stock
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Tabasco
C. frutescens
A classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Stalagtite White
C. chinense
Ideal plant for hot chili pepper lovers. This plant is quite compact and easily gives hundreds of yellow-white pods in one season.
4,70 €
Makes a great light-yellow, hot and so tasty powder and flakes to be used for a few years after the harvest. The fruity smell and aroma of these pods are absolutely stunning!
Grows very well in compact sized pots.
Challenge: 1In stock
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Scotch Bonnet Safi
C. chinenseThe Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Charapon Amarillo
C. chinense
The Charapon Amarillo is a striking chili pepper from Peru. It's recognized for its small size, resembling cherries, and for the dramatic color shift from green to a brilliant orange as they mature. These peppers deliver a fruity sweetness with a heat that can be described as medium low heat but some pods can be just warm heat.
4,90 €
They are known to be easy to grow and offer a good harvest, making them a rewarding choice for gardeners of all levels. Its combination of heat and sweet, fruity flavor makes it a versatile ingredient in the kitchen.
Challenge: 1 (easy)In stock
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Bonzi
C. annuum
Quite hot chili variety which produces hundreds and hundreds of cute small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing as well as indoor gardens and windowsills and other small pots. Quite hot and useful for cooking as well.
3,90 €
Challenge: 1 (very easy, ideal for beginners)In stock
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Sugar Rush, Long Yellow
C. baccatum
The Sugar Rush, Long Yellow is a standout variety in the chili pepper world, originating from accidental cross-breeding in our experimental greenhouse. This remarkable cultivar as many of the Sugar Rush Chili peppers is the brainchild of my dear chilihead friend Chris Fowler, who nurtured and selected many of its unique phenotypes over several years and is still continuing to do so!
4,70 €
Characterized by its elongated, yellow colored pods, the Sugar Rush, Long Yellow is a culinary delight. These peppers offer an exceptionally flavorful experience, boasting a medium level of heat that strikes the perfect balance between spice and taste. They are celebrated for their delectable aroma and delicious taste, making them one of the finest examples of C. baccatum chili peppers.
Ideal for those who prioritize flavor over extreme heat, the Sugar Rush, Long Yellow still delivers a satisfying warmth. It's an excellent choice for anyone looking to add both a delicious aroma and a pleasant heat to their dishes. With its unique backstory and outstanding taste profile, this chili pepper variety is a must-try for enthusiasts and gardeners alike.
Challenge: 1 (very easy to grow).Only few items in stock
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Capsicum microcarpum
C. baccatum
Wild type, very rare and fascinating C. baccatum var. baccatum. Awesome, a bit hairy plant which will be filled with dark green, orange and red fruits! These pods come loose very easily which makes it easy to pick. Aroma is actually very lovely! Taste is like exotic a bit pungent berries. Especially good as a powder. Grows well in pots. A must have true rarity to your chili pepper collection!
Great choice to get familiar with wild Capsicums as these are easy to grow and to get to produce nice yields.Challenge: 1 (very easy to grow).14,90 €In stock
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Showing 21–30 of 125 results
