Bonsai
Showing 71–80 of 132 results
-
Selvatico
C. baccatum
A lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
Add to cart -
Sugar Rush, Long Yellow
C. baccatum
The Sugar Rush, Long Yellow is a standout variety in the chili pepper world, originating from accidental cross-breeding in our experimental greenhouse. This remarkable cultivar as many of the Sugar Rush Chili peppers is the brainchild of my dear chilihead friend Chris Fowler, who nurtured and selected many of its unique phenotypes over several years and is still continuing to do so!
4,70 €
Characterized by its elongated, yellow colored pods, the Sugar Rush, Long Yellow is a culinary delight. These peppers offer an exceptionally flavorful experience, boasting a medium level of heat that strikes the perfect balance between spice and taste. They are celebrated for their delectable aroma and delicious taste, making them one of the finest examples of C. baccatum chili peppers.
Ideal for those who prioritize flavor over extreme heat, the Sugar Rush, Long Yellow still delivers a satisfying warmth. It's an excellent choice for anyone looking to add both a delicious aroma and a pleasant heat to their dishes. With its unique backstory and outstanding taste profile, this chili pepper variety is a must-try for enthusiasts and gardeners alike.
Challenge: 1 (very easy to grow).Only few items in stock
Add to cart -
Aji Picante
C. annuum
Check out this special chili pepper, part of the Capsicum annuum family, unlike the usual C. baccatum Ajis. It's super productive and brings a strong heat and sharp taste, great for adding a spicy touch to Asian dishes. Plus, it's really easy to grow, making it perfect for beginners in gardening. Whether you love cooking with a bit of spice or are just starting to grow your own plants, this chili pepper is a great pick for both tasty meals and easy gardening.Challenge: 1 (easy to grow)3,90 €In stock
Add to cart -
Tabasco
C. frutescens
A classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
Add to cart -
Aji Flor Morado
C. baccatumOne of a kind, rare baccatum with extremely pretty, purple flowers! Also known as Purple flower/flowered baccatum.
The gorgeous plant will be filled with super pretty flowers and dark green pods which ripen to red.
The taste is very sweet, aromatic and quite sharp. Especially good when cut into rings as fresh or used as pickled or dried powder.
If you are looking for something different, this one is the one to get for sure.Challenge: 1 (easy)
6,90 €In stock
Add to cart -
Tricolor
C. annuumVery pretty and unusual variety with nice white variegation on pods and leaves!
4,90 €
Purple, pink, green and white colors decorating the incredible looking pods when they mature.
The color of the pod finally ends with a full red.
Compact, pretty, extraordinary plant which is good for eating too.
Challenge: 1 (easy)In stock
Add to cart -
Pretty Purple
C. annuum
Very, very pretty ornamental pepper which can be used for cooking as a medium hot powder. The plant is very compact and the stems can grow quite big which makes it especially ideal for bonsai chile pepper growing. The pods mature from dark purple/black to yellow/purple/brown. Very odd final color. absolutely great looking these pods are ripening on a pretty plant.
Challenge: 1 (easy to grow).3,80 €In stock
Add to cart -
Orange Drop
C. baccatumLovely tasting Capsicum baccatum variety. Plant is quite compact for a C. baccatum. Extremely prolific! Keep growing these pods as they grow and it just keeps on producing. The taste is a bit similar to Lemon Drop but has a bit of sweetness. Not yet fully stabile variety. Highly recommended for beginners too!
4,90 €
Challenge: 1 (easy)In stock
Add to cart -
Neyde White Bullet
C. chinenseAbsolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
Add to cart -
Hurt Berry
C. chinense
Wow!
This painful berry (Who would not LOVE the name Hurt Berry btw!) is insanely hot!
It looks bit something like more stable Carolina Reaper or 7pot Primo.
If you are looking for a SUPER hot variety to grow, this one is a certain choice to get the absolutely hottest!
The taste on this pod is also excellent. On the better side of all the super hots.
BE CAREFUL WITH THIS ONE!6,90 €Challenge: 1In stock
Add to cart
Showing 71–80 of 132 results
