Bonsai
Showing 71–80 of 92 results
Japanese Lantern
C. annuum6Medium hot ornamental which can be used in cooking too. The plant is very compact and easy to grow. The pods ripen from yellow to red. Despite their small size, they are extremely prolific and quick to mature. Especially great as a cute kitchen plant or as a bonsai chili!
Challenge: 1 (easy to grow)
3,70 €In stock
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CGN 23258
C. chinense8Very aromatic Capsicum chinense chili pepper. The pods are beautiful, bright yellow, quite small roundish and quite hot. The powder made from this variety is very, very aromatic. Highly recommended as a kitchen seasoning. The fresh pods also work great with any cuisines. You can control the growth habit very easy on this one with shaping it by scissors any way you want.
Challenge: 1 (Very easy to grow)
3,30 €In stock
Add to cartStarfish, Yellow
C. baccatum5A yellow version of the extraordinary chili pepper plant from Brazil.
4,30 €
Rare. The taste is very sweet, apple-like around the edges, but it can pack a punch in the middle!
Great looking shape. Very prolific chili pepper which grows well in almost every condition.
A must have for a chili pepper collector.
Challenge: 1 (Sometimes grows very tall!)In stock
Add to cartRocoto, Aji Oro
C. pubescens8Despite it's name, this variety belongs to Rocoto chilis (C. pubescens). The plant can grow quite large and will be FILLED with these pods which are actually smaller than rocotos in general. They pack quite a punch and being very juicy and somewhat thick-fleshed will boost the heat level. The type of heat level is very pleasant which is typical for rocotos. It's far from the nasty varieties which have a stinging heat level. Rocotos are more "full on fire" -type chilis. A great one to add into any growing collection!
Challenge: 2 (requires a longer season)4,30 €Only few items in stock
Add to cartHabanero, Orange
C. chinense9This is the very original Habanero pepper from Havana, Cuba! A true beauty with a bite to match and flavor to almost die for.
3,90 €
Perfect for all kinds of cooking and a joy to your eyes, too. An all-time classic among chili peppers. These plants are super prolific! Ideal for bonchi growing too.
Challenge: 1 (Very easy to grow!)In stock
Add to cartCoffee
C. chinense3Rare, very different kind of chili pepper. It’s quite mild all around but still might surprise if you eat it as it is. Also known as Brown Egg.
4,40 €
Sweet, full taste, excellent actually! Very compact plant, which produces a lot of pods which have a delicious looking coffee color.
For a chili collector who wants more mild and unique plants and pods.
Challenge: 1In stock
Add to cartDuke Aji
C. baccatum7The taste is little sweet, very crisp and has a berry-fruit like aroma. Great to be used fresh, dried or frozen. Easy to grow! Gives great yields every time. Great indoor plant as well. Great as a powder and small cut rings on a pizza! Will grow very quickly in warm conditions, but still tolerates cold quite well! Great baccatum variety created in Duke University, USA.
Excellent for beginners too!Challenge: 1 (Very easy to grow)3,90 €In stock
Add to cartRocoto, Chile de Seda
C. pubescens8Very tasty, pretty hot, thick fleshed Rocoto from highlands of Mexico. The taste is excellent, just a tiny bit of sweetness but lot of flavor. Requires a longer season but definitely worth growing! Tolerates colder weather and actually prefers cold nights especially when it's time to bear pods. Very prolific! Isolated seeds.
Challenge: 2 (requires a longer season)4,30 €In stock
Add to cartBiquinho, Yellow
C. chinense1Wow, what a wonderful treat this yellow beauty is! These great looking, drop-shaped pods are excellent for cooking or even eaten as they are since they have just a tiny little heat on them. Or try picking them as sweet treats! The plant is very compact and will be FILLED with these gorgeous yellow sweeties! Must have for growing! Isolated seeds. Very limited supply!
Challenge: 1 (easy to grow)4,80 €In stock
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Showing 71–80 of 92 results
