Bonsai
Showing 71–80 of 96 results
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Black Scorpion Tongue
C. annuum4A rare and true beauty! This ornamental variety is quite useful for cooking, too. The
3,90 €
moderately hot pods go through many beautiful colors, including purple, before
they finally turn bright red when ripe. Even the pretty flowers have purple
tones. A delight for any chili-loving home!
Limited supply available again!
Challenge: 1 (easy)In stock
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Pimenta Sparanise
C. chinense8Fantastic tasting variety which could be described as an alongated, premium type Habanero. The habanero aroma and sweetness are very present. Very prolific plant which is easy to grow in different conditions. Grows very nicely in pods. Ideal for cooking as fresh and dried flakes/powder. Quite hot but not nearly as hot as super hot varieties.
4,90 €
Challenge: 1 (easy to grow)In stock
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Moruglah
C. chinense10+++WARNING! EXTREMELY HOT!
4,70 €
One of the rather new super super hot hybrids. This is definitely one of the hottest, resembles jigsaw chili which makes it even more scary. But both of them are based on Moruga Scorpion.
If you want the hottest, this is definitely one of them. I would be extremely cautious when cooking with this one!
Besides being one of the hottest chilis there is, this one also has a great aroma which makes it great for powders and sauces.
Not fully stable variety.
Highly recommended for super hot lovers.
Challenge: 1 (Easy to grow)In stock
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CAP 1444
C. baccatum7Wild type C. baccatum. Very nice looking plant when filled with small pods. These pods come loose very easily which makes it easy to pick. Produces a lots of pods with strong peppery aroma and nice heat which dissolves quite quickly. Grows very well even in small pots. Ideal for bonsai growing!
Great choice to get familiar with wild Capsicums!Challenge: 1 (very easy to grow).5,90 €In stock
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Madre de Rios
C. frutescens8Very unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
4,60 €
Challenge: 1 (easy to grow)In stock
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Aji Ahuachapan
C. baccatum7Very tasty Capsicum baccatum variety from El Salvador. The heat level is above average. Excellent when dried and used as flakes or powder with any food. Also, try with fish to make amazing peruvian type cuisines! The plant is very compact and gives stunning yields. Isolated seeds.
4,20 €
Challenge: 1 (easy)In stock
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Cabai Burung Ungu
C. frutescens8One of the most unique chile peppers I've ever seen! The looks of this plant is very beautiful! From Malaysia.
The name means "Purple Bird Pepper".The pods mature from the tiny shiny deep purple to orange-purple to through
purplish crimson red to bright red.The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example.In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too.An article about this fascinating variety here.Very limited supply!Challenge: 2 (easy to grow, just needs enough warmth and light and a longer season.)7,90 €In stock
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Bolivian Rainbow
C. annuum8One of the most beautiful and easiest ornamental pepper plants you can find!
This small, compact plant is pretty even in the wintertime – but wait until it receives
enough sunshine or suitable artificial light! The dark green leaves will turn
shiny deep purple, almost black. The cone-shaped, erect pods go through colors
of green, purple, pink, yellow and orange before ripening bright red! There are
usually pods of all these colors in the plant at the same time, making it a
perennial favorite of many people. The pods are moderately hot and perfectly
usable in cooking.Challenge: 1 (easy)
3,90 €In stock
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Showing 71–80 of 96 results
