C. frutescens
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Malaga Bird
C. frutescensWild Capsicum frutescens type. Very tough plant which loves hot and sunny, wet environment.
The plant can produces hundreds and hundreds of pods each season. These pods are hot but not nearly as hot as super hots these days.
If you love fascinating tough, unusual plants, this chili might be for you. It’s also ideal for bonchi growing!Challenge: 2 (sometimes wild peppers can be difficult to germinate)
Heat level: 84,90 €In stock
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Dogo Nyoni
C. frutescensSome frutescens peppers were taken from Americas to Africa long ago, finding there a
new character due to different climate and farming. Many of these peppers are
called “Piri Piri” there. Dogo Nyoni is an excellent example of this kind of
hot pepper. It tastes quite a lot like famous Tabasco pepper without being
exactly similar to it – and believe us, this one is hot! Grows nicely in pots
and makes a great bonsai, too!
Sale!
Challenge: 2Heat level: 94,90 €3,90 €In stock
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Wild Lombok
C. frutescensWild Capsicum frutescens chili pepper.
This one is very pretty with different colored hot pods.
Ideal for indoor or greenhouse growing as it loves high temperatures.
Great for bonsai chili pepper growing too.Challenge: 1 (easy to grow).Heat level: 84,70 €In stock
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Aji Bravo
C. frutescensA great tabasco-relative chile pepper. It has a very hot pods and it produces very impressive amount of pods every time. Loves to grow in pots. This plant likes the hottest spot in your growing environment, especially when producing pods.
Ideal as one of your first varieties to try.A must have for chile pepper collector.Challenge: 2Heat level: 82,60 €In stock
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Hawaiian
C. frutescensNice Capsicum frutescens from Hawaii. The plant is very sturdy and quite bushy. Loves a hot environment and grows very well in a pot. Great indoor plant! Pods ripen from light green to yellow-orange to red. Quite hot. Very good for home-made sauces. Ideal for bonsai growing too.
Challenge: 1 (easy to grow but requires warmth).Heat level: 83,90 €In stock
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Cabai Burung Ungu
C. frutescensOne of the most unique chile peppers I've ever seen! The looks of this plant is very beautiful! From Malaysia.
The name means "Purple Bird Pepper".The pods mature from the tiny shiny deep purple to orange-purple to through
purplish crimson red to bright red.The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example.In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too.An article about this fascinating variety here.Very limited supply!Challenge: 2 (easy to grow, just needs enough warmth and light)Heat level: 86,90 €In stock
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Tabasco, Greenleaf
C. frutescensA "better version" of the classic Tabasco variety. This one is more prolific and more resistant to plantdiseases.Produces a huge amount of hot and unique tastingpods which are actually very good for culinary use. Don't make a mistake and think that the taste is anywhere near the overly vinegary famous sauce made from Tabasco peppers. This one is actually good.Very easy to grow and the plant can easily produces pods for years and years.Very good for bonchi growing too.Challenge: 1 (ideal for beginners!)
Heat level: 83,60 €Out of stock
Out of stock -
Madre de Rios
C. frutescensVery unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
Challenge: 1 (easy to grow)
Heat level: 83,90 €In stock
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