C. pubescens
Showing 1–10 of 12 results
Rocoto, Chile de Seda
C. pubescens8Very tasty, pretty hot, thick fleshed Rocoto from highlands of Mexico. The taste is excellent, just a tiny bit of sweetness but lot of flavor. Requires a longer season but definitely worth growing! Tolerates colder weather and actually prefers cold nights especially when it's time to bear pods. Very prolific! Isolated seeds.
Challenge: 2 (requires a longer season)4,30 €In stock
Add to cartAji Oro
C. pubescens8Despite it's name, this variety belongs to Rocoto chilis (C. pubescens). The plant can grow quite large and will be FILLED with these pods which are actually smaller than rocotos in general. They pack quite a punch and being very juicy and somewhat thick-fleshed will boost the heat level. The type of heat level is very pleasant which is typical for rocotos. It's far from the nasty varieties which have a stinging heat level. Rocotos are more "full on fire" -type chilis. A great one to add into any growing collection!
Challenge: 2 (requires a longer season)4,30 €In stock
Add to cartRocoto Costa Rica
C. pubescens6Very, very sweet, a GREAT tasting red Rocoto variety from Costa Rica. One of the best Rocotos for sure. These pods are not as big as some Rocotos but the plant can get quite large in ideal conditions. Try it with your cooking and you will fall in love with Rocotos for life! A must have for anyone who wants to grow something very tasty. Slow to mature but still faster than many other Rocotos. Isolated seeds.
Limited supply!Challenge: 2 (requires a longer season)4,30 €In stock
Add to cartRocoto San Pedro Amarillo
C. pubescens8Very bright yellow, gorgeous looking extremely prolific Rocoto plant which pods actually resembles a lemon a bit with it's appearance.
4,20 €
The taste is excellent, the pods have thick, very juicy walls and the heat level is about as hot as rocotos usually are. These pods ripened quite quickly for a rocoto. The foliage has a wonderful smell and the pretty purple flowers will catch your eye for sure. Isolated seeds.
Challenge: 1 (Requires a long season, like rocotos do, but tolerates cold very well)In stock
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Rocoto Rio Huallago
C. pubescens8Rocoto variety which is super prolific. Grows very well outside even in cold climates. Loves colder nights and warm, sunny days. Has quite a lot heat which is still quite pleasant with cooking, like Rocotos usually are. The taste is very good and the pods are very juicy. Start early!
Challenge: 2 (long season)3,40 €In stock
Add to cartRocoto Cuzco Manzano Amarillo
C. pubescens8Large, great tasting, very hot, juicy Rocoto with a thick meat! This plant can grow quitet big but it will bear a large amount of pods which are excellent for all kind of cooking! Requires a longer season but these are definitely worth the wait as Rocotos usually are. Despite the large pods, most rocotos are also very suitable to grow as a small decorative bonchis, just don't expect any big yields from the tiny plants.
Challenge: 2 (requires a longer season)4,40 €In stock
Add to cartRocoto Pisac Amarillo
C. pubescens7Very aromatic, tasty Rocoto variety. Not as big pods as Rocotos can often be, but they pack a great taste with a moderate heat level. Excellent for all culinary uses. Make some sauce outt of this one and you'll enjoy your every meal after a lot more! Very prolific plant! Isolated seeds.
Challenge: 2 (requires a longer season)4,20 €In stock
Add to cartTurbo Pube (PI 585267)
C. pubescens6A must-grow-rocoto from Ecuador.
4,40 €
One of the best rocotos I’ve grown. Named by fataliiseeds.net as Turbo Pube around 2005 as more "user friendly name" instead of PI 585267. Turbo Pube as it's super prolific Capsicum pubescens.
Very aromatic, great tasting and unique elongated egg shaped pods.
Heat is around medium, pleasant type of heat!
Challenge: 1 (This one is actually easy to grow for a rocoto)In stock
Add to cartRocoto, Manzano Ollanta Rojo
C. pubescens8Very thick fleshed, tasty, juicy, hot and a little sweet rocoto with quite large pods. Especially good for making Rocoto relleno aka. stuffed rocotos. Even though it's quite fast mature for a rocoto, it still requires a long season and like colder nights at least in the autumn. This actually is very suitable for bonchi growing because of it's toughness.
Challenge: 2 (requires a long season)4,60 €In stock
Add to cartRocoto, Yellow Grande
C. pubescens8Big, yellow rocotos which can sometimes reach astonishing size! This makes them great for stuffing aka. Rocoto rellenos. But don't forget other uses for rocotos as they are absolutely top notch chilis with all kind of cooking. These need a longer season than the most common chilis but in the end, they are more than worth the wait! These have quite thick meat and are quite hot, tasty and juicy pods. These won't disappoint any chili grower! Isolated seeds.
Challenge: 2 (requires a longer season)4,60 €In stock
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Showing 1–10 of 12 results
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