Chili Seeds
Showing 1–12 of 141 results
Earbob
C. baccatum54,30 €
Rare, very tasty baccatum chili pepper with a nice sweetness and just a medium pungency. Suitable for all kinds of cooking. Especially good when sliced on the bread as fresh pieces! Quite compact plant which produces a huge amount of nice looking, blunt red pods. Easy to grow which makes this variety ideal for beginners too.
Challenge: 1 (easy)Only few items in stock
Add to cart
Capezzoli di Scimmia
C. chinense7Very pretty, compact plant that is filled with these quite small, tasty, hot orange pods. The name translates to “Monkey Nipple”.
These pods work great with cooking as fresh or dried. This plant is very easy to grow and it’s ideal as a bonsai chili pepper plant or a nice kitchen plant.Challenge: 1 (easy to grow!)
3,90 €In stock
Add to cart
Fatalii Gourmet Jigsaw
C. chinense10+++WARNING! WARNING WARNING! EXTREMELY HOT!
5,90 €
End of the road even for the toughest chilehead. Absolutely the hottest you can get.
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw
For the first time ever, I experienced the complete numbness on my tongue after eating a small bite of fresh chile pepper.
Check the funny video of a guy eating a piece of the Fatalii Gourmet Jigsaw here http://fatalii.net/kalle.mp4
Keep out of reach of children.
Use protective gloves when processing this variety after harvesting!
Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier!
Very very long delay. The heat keeps building and building.
You have been warned!
Challenge: 2In stock
Add to cart
Hainan Yellow Lantern
C. chinense9This variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).3,60 €In stock
Add to cart
Florida Wild Bird
C. annuum8Very fascinating, quite hot wild pepper with a piercing pungency type. Ideal for asian cuisine for example. This plant can grow quite large even in a small pot, but it’s very easy to keep compact with a pair of scissors. Ideal for bonchi growing too as it’s quite tough plant!
It's toughness makes it also a great choice for a beginner grower.Challenge: 1 (easy to grow)5,90 €In stock
Add to cart
C02598
C. baccatum8Very nice plant which in right conditions is able to produce thousands of pods.
Even in poor conditions, this plant is usually very prolific.The taste is very good when powdered.Grows very well in pots. Also ideal to grow as a bonsai chili.The leaves and flowers of this plant have a great smell.Can grow quite large, so you can make it a large or small room plant, massive looking patio or garden plant or enormous greenhouse giant!Be warned to waste lot of pods because you simply will not have enough energy to harvest them all!Challenge: 1 (easy to grow)3,60 €In stock
Add to cart
Pimiento Rojo
C. annuum0A large bell pepper type which has a thick flesh and a very sweet taste. The pods can grow very very big and weight hundreds of grams! Non-pungent.
1,90 €
Very good quality bell pepper. Red version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)In stock
Add to cart
Aji Ayuyo
C. baccatum7Very fascinating, rare super prolific, juicy, pretty and just above medium hot chili pepper.
3,90 €
This very compact, wide plant will be filled with pretty flowers and pods maturing from purple-cream to orange and finally to dark red.
Highly recommended for beginners too!
Matures fast.
Challenge: 1 (very easy to grow)In stock
Add to cart
Black Kathumby
C. chinense8So beautiful variety which ripens from dark purple or light-purple to red depending on the intensity of light. These pods are quite hot and have a nice hint of Capsicum chinense aroma. Great as a dried powder. This plant is a great candidate for turning it into a bonchi (bonsai chili). The plant itself can also get quite dark depending on the amount of light it’s growing under.
3,90 €
This variety is not fully stable yet.
Challenge: 1 (Easy to grow).In stock
Add to cart
Showing 1–12 of 141 results
