Chili Seeds
Showing 1–10 of 189 results
Hainan Yellow Lantern
C. chinense9This variety comes from Hainan island, China, where it's actually quite commonly used for mainly a tasty hot sauce.
Very prolific variety that has a strong chinense aroma, very similar to Harold st. Barts and few other yellow Capsicum chinense varieties.
Also a great choice for a bonsai chili.
Highly recommend for people who like the typical, strong Habanero aroma.
Makes a great powder too.Challenge: 1 (easy to grow).3,60 €In stock
Add to cartTrepadeira Werner
C. baccatum4
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
A must have!3,80 €
Challenge: 1 (easy)In stock
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Aji Norteno
C. baccatum7A moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru. The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.3,90 €Challenge: 1 (very easy to grow)In stock
Add to cartEscondida
C. annuum5Very sweet tasting, medium hot variety from a town called Escondida in New Mexico.
3,70 €
Anyone who is after that sweet Mexican aroma with a medium heat will definitely love this chili pepper! It gives very nice yields in quite compact plant.
Challenge: 1 (Easy to grow!)In stock
Add to cartBlack Kathumby
C. chinense8So beautiful variety which ripens from dark purple or light-purple to red depending on the intensity of light. These pods are quite hot and have a nice hint of Capsicum chinense aroma. Great as a dried powder. This plant is a great candidate for turning it into a bonchi (bonsai chili). The plant itself can also get quite dark depending on the amount of light it’s growing under.
3,90 €
This variety is not fully stable yet.
Challenge: 1 (Easy to grow).In stock
Add to cartDelicious Agony (Seed Kit)
C. annuumC. baccatumC. chinenseSeed kit containing very nice variation of different great chili peppers!
Save 2,40 €!
Aji Amarillo
Great, thick fleshed, large baccatum pods with medium heat. The plants are large baccatum type and grow very fast. The taste is excellent good as fresh and resembles a little like coffee when dried. Commonly used with cooking in many parts of South America where it’s actually very popular. Easy to grow but slow to mature. Worth the wait for sure!
Cayenne
Cayenne may well be the most common chili pepper type in the world. In most cases when you see elongated chili peppers looking like this, they are most likely closely related to this classic. Hot and sharp taste. Great for outdoor, balcony and greenhouse growing. Can give stunning yields even in quite small pots.
Omnicolor
A permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color. They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”. This can add a totally new dimension to your cooking. Also, as C. baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Purple Bhut Jolokia
One of the most amazing looking super hot varieties there is! Ripens from green to purple to red. Very heavy producer and the pods taste very good when ripe. A must have for a superhot lover who also like great looking varieties. The plant looks just stunningly beautiful when filled with purple pods and some are ripening thru orange to red at the same time!
Normal price when these varieties bought separately: 15,30€!
All seed kit orders will also include a pocket growing guide.15,30 €12,90 €In stock
Add to cartRocoto, Chile de Seda
C. pubescens8Very tasty, pretty hot, thick fleshed Rocoto from highlands of Mexico. The taste is excellent, just a tiny bit of sweetness but lot of flavor. Requires a longer season but definitely worth growing! Tolerates colder weather and actually prefers cold nights especially when it's time to bear pods. Very prolific! Isolated seeds.
Challenge: 2 (requires a longer season)4,30 €In stock
Add to cartTarahumara
C. annuum4Absolutely fantastic tasting mild-medium hot chili pepper named after super fast runners from Chihuahua, Mexico.
These are just superb for stuffing. They have a unique flavor which makes them ideal for all kinds of cooking.Challenge: 1 (Can be difficult to overwinter).3,40 €In stock
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Showing 1–10 of 189 results
