Chili Seeds
Showing 1–50 of 194 results
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Hot Tomato, Yellow
C. annuumDespite it's name, this variety actually ripens to red. The immature color is quite yellow so it's commonly called yellow. The mature, juicy pods are very sweet and have only a little heat. Thick flesh. Great to be stuffed with some cheese and wrapped in a bacon! Or to be sliced and used with salads etc. The plant grows very well in a pot. Suitable for outdoor, greenhouse and balcony growing. Very easy to grow!
Challenge: 1 (when grown outside or in a greenhouse).Heat level: 42,90 €In stock
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Sugar Rush, Peach
C. baccatumA great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those.
These uniquely shaped pods are very tasty and medium hot.
The actual, original cross is most likely between Jamy and Kalaidoskop chili peppers, but has quite a lot since.
This peach version of the plant is much smaller than the other versions I've seen.
Challenge: 1 (very easy to grow).Heat level: 43,90 €In stock
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CAP 1141
A fantastic first wild chili plant to grow! Very pretty plant with stunningly pretty flowers. The small pods are very hot and have unique flower which work great as a powder! Praetermissum taste is a favorite wild chili taste for many chiliheads.
The plants are very prolific, large plants can produce hundreds, even thousands of pods per season.Challenge: 2 (might be slow to germinate).Heat level: 85,90 €In stock
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Penis Pepper
C. annuumAlso known as 'Peter Pepper'.
It's quite funny how well you can actually breed chili pepper shapes. Someone was really devoted to this task for sure!A medium hot which can sometimes surprise you with it's heat. The plant itself is very compact and can bear a lot of Penis-shaped pods at the same time.
This will definitely make your friends scratch their head and laugh.
Limited supply.
Challenge: 1 (easy to grow)Heat level: 53,20 €Out of stock
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Bird’s Eye Baby
C. annuumA small,very pretty ornamental chili plant suitable for small pots and indoors growing.
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
cooking, too!
If you are looking for a compact plant, this one is the one for you.Highly recommended for beginners!
Challenge: 1 (easy)
Heat level: 72,80 €In stock
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Aji Camba
C. annuum
Despite it’s name. This one doesn’t belong to Capsicum baccatum but C. annuum species.
Very compact plant which produces very large amount of pretty pods which ripen from light green, to yellow to orange and finally to red.
The maturing pods do look like flames. Tolerates both cold and hot quite well. Fast to mature.
Challenge: 1 (easy)
Sale!Heat level: 62,80 €1,90 €In stock
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Starfish
C. baccatumExtraordinary chili pepper plant from Brazil: the center
of things weird and wonderful in chili. The wonderment begins with the plant
itself. Huge leaves up to 30 cm long. It also grows very fast and it can grow VERY tall, 3-4 m
height isn’t uncommon at all! The fruit is not less spectacular: it is non-pungent
with sweet, very strong and pleasant apple flavor in the edges, but the center
of the pod is something entirely different: it’s HOT. One of the most
delicious, most amazing peppers there is.
Tall size is not a problem as you can keep it short simpley with scissors if you like.Challenge: 1 (Sometimes grows very tall!)
Heat level: 53,30 €In stock
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Aji Cristal
C. baccatumAbsolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
Heat level: 73,90 €In stock
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Criolla Sella
C. baccatumA favorite from a few years back.
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Very nice bite and plenty of fruity, a litle bitter (in a good sense!) taste.
The taste resembles Lemon Drop a little, but this one has even more aroma.
Best when used either fresh or powdered.
Easy to grow, perfect choice for beginners.
Produces plenty of crop, especially when "staggered harvesting" -method is being used. (Keep picking as the pods mature!)
Perfect for bonchi/bonsai purposes too.
Challenge: 1 (Easy to grow).Heat level: 83,90 €2,40 €In stock
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Peach Bhut Jolokia
C. chinenseVery rare, pretty, peach colored Bhut Jolokia. Has a very painful heat level which makes this variety ideal for extreme cooking. Peach Bhut Jolokia has also a great aroma which is more unique than ordinary Bhut Jolokia. Grows very nicely in a pot.
Very limited supply!Challenge: 2Heat level: 10+3,90 €In stock
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CGN 21500 x Grao de Bode
C. chinenseA brand new hybrid created from two of perhaps the greatest tasting Capsicum chinense varieties ever.
They both look great and have the mouth watering aroma of the best Capsicum chinenses.
They also are extremely productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross.
Grow second generation plant from these seeds.
So the results of the germinated plant may vary.
But considering the parent plants, any results should look great and taste excellent!
When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain!
Very limited supply!Heat level: 84,30 €In stock
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Florida Wild Bird
C. annuumVery fascinating, quite hot wild pepper with a piercing pungency type. Ideal for asian cuisine for example. This plant can grow quite large even in a small pot, but it’s very easy to keep compact with a pair of scissors. Ideal for bonchi growing too as it’s quite tough plant!
It's toughness makes it also a great choice for a beginner grower.Challenge: 1 (easy to grow)Heat level: 86,90 €In stock
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Tshololo
C. chinenseVery unusual not fully stabile chili pepper which gives stunning yields!
Aromatic pods which are great to be used both as fresh or dried.
Makes a very strong tasting powder, it’s hot too but the actual aroma is just great.
These pods ripen from dark green with black shades to orange-red.
Ripens quickly!
Grows very well in pots.
Challenge: 1Heat level: 83,70 €In stock
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Pimiento Naranja
C. annuumA large bell pepper type which has a thick flesh and a quite sweet taste.
The pods can grow very very big and weight hundreds of grams! Non-pungent.
Very good quality bell pepper. Orange version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)Heat level: 01,90 €In stock
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Harold St. Barts
C. chinenseOne of the most beloved Habanero –type peppers, Harold is both HOT and very delicious!
Very nice for pot growing and, of course, great in any form for cooking and eating! Very heavy producer of pods.
Limited supply!Challenge: 1 (Easy to grow).
Heat level: 93,90 €In stock
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Pimiento Amarillo
C. annuumA large bell pepper type which has a thick flesh and just a little sweet taste.
The pods can grow very very big and weight hundreds of grams! Non-pungent.
Very good quality bell pepper. Yellow version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)Heat level: 01,90 €In stock
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Hot Tomato
C. annuumA very thick fleshed, sweet pods with mild-medium pungency.
Especially good with salsas and salads.
Easy to grow outdoors.
Very fast to mature.
Common pod type originates from Hungary. Great for stuffing with cheese, minced meat or rice.Challenge: 1 (easy to grow)Heat level: 32,90 €In stock
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PI 439452
C. chinenseVery tasty red habanero type variety with quite thick flesh. A nice amount of sweetness combined with the strong habanero taste and a decent kick make this one a great plant to grow for fun and cooking! Compact shape and size. Grows very well in pots. Very prolific plant.
Limited supply.
Challenge: 1
Heat level: 83,40 €In stock
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CAP 1152
C. baccatumVery good baccatum variety especially for a beginner grower as it’s very easy and gives nice crops even when ideal growing conditions are not available.
This kind of chili peppers I recommend over typical Cayennes and Jalapenos if you want to have a great success with growing as a beginner.Of course, a chili grower who has grown for a while can get bountiful crops out of this variety!
The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat.
Hot to eat as it is but when used with cooking I’d still call this one medium hot.Challenge: 1
Heat level: 72,90 €In stock
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Perkele Pack (Seed Kit)
This seed kit contains the best super hot varieties for both beginners and experienced growers.
Sale!
WARNING! SUPER HOT!
Moruga Chocolate
A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it’s place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot. HIGHLY recommended for extreme heat lovers!
Moruga Scorpion
Moruga Scorpion is the hottest pepper measured in the world by average heat results.
Recent HPLC tests gave it a highest result of 2,009,231 Scoville heat units!! Lovely Moruga aroma makes this one of the best superhots!
Moruglah
WARNING! EXTREMELY HOT! One of the rather new super super hot hybrids. This is definitely one of the hottest chilis you can get.
A lovely superheat aroma makes it ideal for cooking.
Naga Morich
Classic superhot variety. Naga Morich is not just hot but also has a great taste which many chiliheads love so much.
Absolutely great with all kinds of hot cooking. The plant is very prolific and easy to grow.
All seed kits include a pocket growing guide.15,90 €12,90 €In stock
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Long Pequin
C. annuumElongated pequin variety which produces an insanely big amount of pods in a compact plant! It’s very easy to grow which makes it great for beginners. The taste is better what you could expect from pequin. Definitely great for oriental cooking.
Challenge: 1 (easy to grow).Heat level: 82,90 €Out of stock
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Aji Benito
C. baccatumA great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species.
The pods have very fruitful taste with a nice sweetness.
The plant is more compact than C. baccatums usually are, which makes this perfect variety to be grown anywhere.
Gives amazing yields in greenhouse.
Grows also very nicely indoors or outdoors. Also tolerates quite cold conditions.
Great all-around plant!
Challenge: 1 (very easy to grow).Heat level: 73,60 €In stock
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Earbob
C. baccatumVery tasty baccatum chili pepper with a nice sweetness and just a medium pungency. Suitable for all kinds of cooking. Especially good when sliced on the bread as fresh pieces! Quite compact plant which produces a huge amount of nice looking, blunt red pods. Easy to grow which makes this variety ideal for beginners too.
Challenge: 1 (easy)
Heat level: 53,60 €In stock
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Pimiento Rojo
C. annuumA large bell pepper type which has a thick flesh and a very sweet taste. The pods can grow very very big and weight hundreds of grams! Non-pungent.
Very good quality bell pepper. Red version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)Heat level: 01,90 €In stock
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Cayenne
C. annuumCayenne may well be the most common chili pepper type in the world. In most cases when you see elongated chili peppers looking like this, they are most likely closely related to this classic. Hot and sharp taste. Great for outdoor, balcony and greenhouse growing. Can give stunning yields even in quite small pots.
Challenge: 1 (Easy to grow!)Heat level: 72,60 €In stock
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Aji Norteno
C. baccatumA moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru. The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.Challenge: 1 (very easy to grow)Heat level: 73,60 €In stock
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Fatalii’s Hundred Wonders
This incredibly massive chile pepper seed kit includes at least 100 different varieties!
Sale!
The varieties selected are among different species.
Includes super tasty, beautiful, super hot, mild and wild varieties.
Learn what you like the most and have something to grow for a long time!'
FREE SHIPPING with this product.340,00 €224,90 €In stock
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Brazilian Mini Pumpkin
C. baccatumFascinating looking quite hot, small pumpking shaped wild baccatum chili pepper type. The aroma is flavorful and it makes a great powder when fully mature. Great also when used as fresh with all kinds of cooking. The plant itself is very interesting and bears a great number of these uniquely shaped pods.
Challenge: 1 (easy to grow)
Heat level: 73,60 €In stock
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Moruga Chocolate
C. chinense*** WARNING!!! EXTREME HEAT!!! ***A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it's place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot.The oiliness inside the pod of this chocolate version is something I've never witnessed before, which directly tells something about it's heat level.
This variety easily reaches at least the same heat level as all the other hottest ones currently at the moment.
Besides it's horrifying, overly painful heat level, it has one of the best aroma from the super hots which makes it ideal to be used as a powder or especially as a sauce!
HIGHLY recommended for extreme heat lovers!
(BE CAREFUL WITH THIS ONE!).Challenge: 1 (easy to grow).Sale!Heat level: 10+++4,90 €4,20 €In stock
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Amashito Wild
C. annuumThis tough, rare wild chili pepper is very easy to grow. It gives great yields of small pods which have very Tepin-like heat and unique aroma. Actually works quite nicely as a dried powder. The plant is very tolerable against both heat and cold. It does not tolerate against frost though. If you are looking for a all around, easy-to-grow tough chili plant and are little bit interested in wild chilis, this one is surely for you!
Challenge: 1Heat level: 85,20 €In stock
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Hair Pepper
C. annuumVery long, thin pods on a quite compact plant which can be full of peppers that resembles hair.
Quite hot. Pods ripen surprisingly quickly from dark green to bright red. Very fun to grow as it's quite different
Ideal for asian cuisine as the main thing with these pods is the heat. There's not too much taste which leaves more space for other flavors if you just want the heat.
Challenge: 1 (easy)Heat level: 72,90 €Out of stock
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Rocoto, Guatemala Orange
C. pubescensA pretty, orange rocoto variety from Guatemala that bears a lot of great tasting juicy pods. Makes a great smoked powder. Recommended for outdoor growing as rocotos tend to like colder nights, the days can however still be very warm. Use a large container for decent crops.
Challenge: 2 (for outdoor growing, use large containers)Heat level: 73,60 €In stock
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Pimenta Sparanise
C. chinenseFantastic tasting variety which could be described as an alongated, premium type Habanero. The habanero aroma and sweetness are very present. Very prolific plant which is easy to grow in different conditions. Grows very nicely in pods. Ideal for cooking as fresh and dried flakes/powder. Quite hot but not nearly as hot as super hot varieties.
Challenge: 1 (easy to grow)
Heat level: 83,70 €In stock
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Antep Aci Dolma
C. annuumVery large, bell pepper pods which also have a heat!
Even thoughthey are mild in average by pod size -heat ratio, they can pack a surprising amount of heat for a pod this large!
The taste is very sweet and aromatic.
Great for stuffing as it already has some heat.
Prolific plant. A must have for anyone who likes large pods!
Challenge: 1 (easy to grow!)Heat level: 23,30 €In stock
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Pellegrino
C. annuumThis Cayenne-type annuum has ideal flavor and stingy heat for asian-type cooking.
Works well with both fresh and powder. Ideal for outdoor growing.
Gives very nice yields every time. Grows very well even in smaller pots.
Challenge: 1 (easy to grow outdoors)Heat level: 82,40 €In stock
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Chocolate Caramel Jolokia
C. chinenseA wonderful looking super hot variety which ripens from pale green to crimson red-chocolate color! Super prolific pods and there will be a a lot of them on a quite compact plant. Great for culinary uses. This unusual phenotype is not fully stable, so expect some variation.
Limited supply!
Challenge: 1
Sale!Heat level: 10+4,40 €3,60 €In stock
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Chili Costa Rica
C. annuumCompact, rare, pretty chili pepper hybrid which produces both yellow and red colored pods. Despite being an early hybrid with the colors of the pods, the plants have the similar shape and darkness of the leaves. Medium heat level. Even though this variety can be used for cooking, it's mostly used as ornamental.
Ideal for bonchi growing!
Challenge: 1 (Easy to grow)Heat level: 53,40 €In stock
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Dogo Nyoni
C. frutescensSome frutescens peppers were taken from Americas to Africa long ago, finding there a
new character due to different climate and farming. Many of these peppers are
called “Piri Piri” there. Dogo Nyoni is an excellent example of this kind of
hot pepper. It tastes quite a lot like famous Tabasco pepper without being
exactly similar to it – and believe us, this one is hot! Grows nicely in pots
and makes a great bonsai, too!
Sale!
Challenge: 2Heat level: 94,90 €3,90 €In stock
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Jalapeno, Matte
C. annuumA very tasty, mild type of Jalapeño which has a matte finish. Extremely prolific type!
Grows very well in pots. Quicker to mature than most Jalapeños tend to be.
Great to be used in salads and other cooking where Jalapeño aroma is wanted for the taste, not just the heat.
Excellent for smoking and powdering!
Challenge: 1 (easy to grow)Heat level: 23,60 €Out of stock
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C02598
C. baccatumVery nice plant which in right conditions is able to produce thousands of pods.
Even in poor conditions, this plant is usually very prolific.The taste is very good when powdered.Grows very well in pots. Also ideal to grow as a bonsai chili.The leaves and flowers of this plant have a great smell.Can grow quite large, so you can make it a large or small room plant, massive looking patio or garden plant or enormous greenhouse giant!Be warned to waste lot of pods because you simply will not have enough energy to harvest them all!Challenge: 1 (easy to grow)Heat level: 83,60 €In stock
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Omnicolor
C. baccatumA permanent favorite amongst chile pepper growers. As the name
says, this compact and very well yielding plant produces pods that go through
almost every possible color. They are rather hot. When dried and
ground, produce extremely usable flakes or chili powder with unique flavor and
tender heat suitable for dishes where you may not need the sharper flavor of
“red peppers” or the characteristic “chinense pepper flavor”. This can add a
totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor
needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.Challenge: 1 (easy)
Heat level: 73,60 €In stock
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Pink Tiger
C. chinenseUnusually beautiful still unstable variety which can have dark purple stripes along the pod under a direct exposure to sun.
Even the shaded pods have beautiful colors varying between green-peach-purple or all at once!
These pods are very hot and have a lovely aroma which makes them not just very pretty but great for all around cooking too!
Highly recommended for growers who want to grow something unusual!
One of the most beautiful chili peppers!
Very limited supply!
Challenge: 1 (easy to grow!)Heat level: 95,90 €In stock
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C. galapagoense
This wild, unique pepper is endemic to two Galapagos islands; i.e. it cannot be found
Sale!
anywhere else in the world growing wild. It is also close to extinction, like
most other wild peppers. The plant is relatively small and compact, very
pretty, with silvery, hairy leaves which pleasant, strong scent when touched.
It has small, white flowers and tiny, very hot, red berries with quite unique,
strong aroma. Extremely rare, and a must-have for a serious wild capsicums
collection.
Read more about this special species of chili pepper here
Challenge:
2 (can be tricky to germinate, bloom and to set fruit)
Very limited, seasonal supply!Heat level: 925,90 €19,90 €In stock
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Charapita
C. chinenseRare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.Challenge: 1 (Easy to grow, tough plant)Heat level: 75,90 €In stock
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Dedo de Moca, Yellow
C. baccatumA medium hot, just a little sweet Capsicum baccatum chili pepper.
Quite compact plant for baccatum which gives nice yields of medium sized, tasty pods.
Yellow version of the favourite chiles used by brazilians for cooking.
Challenge: 1 (Very easy to grow)Heat level: 63,60 €In stock
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Jalapeno, Brown
C. annuumA lovely brown colored Jalapeno variety.
Very sweet and juicy taste.
Produces great yields on a compact plant.
Surprisingly fast to mature for a Jalapeno.
Very mild heat level.
Great for stuffing!
Challenge: Easy to grow but can be challenging to produce harvests indoors.Heat level: 53,60 €Out of stock
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Showing 1–50 of 194 results
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