Chili Seeds
Showing 31–40 of 177 results
Negro De Valle
C. annuum3Very sweet, great tasting, quite mild, very pretty looking brown, large pods! Very prolific and easy to grow! From Chihuahua, Mexico. Use this to make very tasty sauce, or as fresh in salads or eat them as they are!
3,90 €
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)Only few items in stock
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Brazilian Pumpkin
C. baccatum5Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!Challenge: 1 (can grow large, keep small with scissors if needed.)
3,90 €In stock
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Jalapeno, Lemon Giant
C. annuum2A mild, unstable variety which is seems to be originally a cross between Jalapeno Lemon Spice and mild bell pepper. The result is excellent tasting very mild Jalapeno-bell pepper type! If you want to have just that tiny hint of heat with your peppers and like the aroma of Jalapenos, then you have just found your ideal pepper.
3,80 €
Gives nice yields of big pods.
Very limited supply.
Challenge: 1 (Easy to grow!)In stock
Add to cartMoruga Chocolate
C. chinense10+++*** WARNING!!! EXTREME HEAT!!! ***A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it's place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot.The oiliness inside the pod of this chocolate version is something I've never witnessed before, which directly tells something about it's heat level.
This variety easily reaches at least the same heat level as all the other hottest ones currently at the moment.
Besides it's horrifying, overly painful heat level, it has one of the best aroma from the super hots which makes it ideal to be used as a powder or especially as a sauce!
HIGHLY recommended for extreme heat lovers!
(BE CAREFUL WITH THIS ONE!).Challenge: 1 (easy to grow).4,90 €In stock
Add to cartRocoto, Cuzco Manzano Amarillo
C. pubescens8Large, great tasting, very hot, juicy Rocoto with a thick meat! This plant can grow quitet big but it will bear a large amount of pods which are excellent for all kind of cooking! Requires a longer season but these are definitely worth the wait as Rocotos usually are. Despite the large pods, most rocotos are also very suitable to grow as a small decorative bonchis, just don't expect any big yields from the tiny plants.
Challenge: 2 (requires a longer season)4,40 €In stock
Add to cartRocoto, Aji Oro
C. pubescens8Despite it's name, this variety belongs to Rocoto chilis (C. pubescens). The plant can grow quite large and will be FILLED with these pods which are actually smaller than rocotos in general. They pack quite a punch and being very juicy and somewhat thick-fleshed will boost the heat level. The type of heat level is very pleasant which is typical for rocotos. It's far from the nasty varieties which have a stinging heat level. Rocotos are more "full on fire" -type chilis. A great one to add into any growing collection!
Challenge: 2 (requires a longer season)4,30 €In stock
Add to cartPiaozinho Amarela
C. chinense9Rare variety from Brazil. The aroma is very strong. Everyone who likes the typical Capsicum chinense aroma will definitely love this one. Very hot, so compact plant which gives excellent yields even in small pots. The powder made from this variety is absolutely golden! Not just by the color but the taste as well!
4,20 €
Challenge: 1In stock
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Showing 31–40 of 177 results
