Easy to grow
Showing 1–50 of 159 results
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Lemon Drop
C. baccatumHere’s another great classic – and an essential
part of Peruvian cuisine! Baccatum peppers traditionally only grow in South
America, but they are actually the easiest and most successful plants for home
growers and beginners in chili hobby.Lemon Drop represents hot, non-sweet,
slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or
only moderately hot “Aji” –type baccatum peppers). The plant is relatively
compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very
good, different tasting alternative to Cayenne and other Asian-type red hot
peppers.Challenge: 1 (easy)
Heat level: 82,80 €In stock
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Pimenta Sparanise
C. chinenseFantastic tasting variety which could be described as an alongated, premium type Habanero. The habanero aroma and sweetness are very present. Very prolific plant which is easy to grow in different conditions. Grows very nicely in pods. Ideal for cooking as fresh and dried flakes/powder. Quite hot but not nearly as hot as super hot varieties.
Challenge: 1 (easy to grow)
Heat level: 83,70 €In stock
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Peruvian Long Brown
C. chinenseA very strange Capsicum chinense (Habanero-relative) coming from Peru. It’s elongated, brown and tasty.
It also packs nice heat. Heat level is still below it’s relatives. This moderately compact plant produces astonishing amount of these beautiful brown pods.
Tolerates both cold and heat quite well. A must have for a collector grower!Challenge: 1 (easy to grow!)
Heat level: 83,90 €In stock
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Naglah Beast
C. chinenseHORRIFYING HEAT!
Here’s another one for the lovers of insanely hot chili peppers! Even if you can stand the extreme heat, you should be careful with this one. Surely a great one to grow and it gives a nice yield of these super pain producing little beasts! The aroma is also great for those who are still able to concentrate on the taste after a flames of hell are raping their mouth!
You have been warned!Challenge: 1Heat level: 10+++4,80 €In stock
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Tabasco, Greenleaf
C. frutescensA "better version" of the classic Tabasco variety. This one is more prolific and more resistant to plantdiseases.Produces a huge amount of hot and unique tastingpods which are actually very good for culinary use. Don't make a mistake and think that the taste is anywhere near the overly vinegary famous sauce made from Tabasco peppers. This one is actually good.Very easy to grow and the plant can easily produces pods for years and years.Very good for bonchi growing too.Challenge: 1 (ideal for beginners!)
3,20 €In stock
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Habanero, Hawaiian
C. chinenseGreat Habanero variety with huge pods from Hawaii.
Thick, very tasty, fruitful flesh with a subtle amount sweetness.
Extreme heat warning!! The heat type is closest to datil etc. Perfect deskplant for habanero-lovers. Compact and tough plant.Challenge: 1Heat level: 103,30 €Only few items in stock
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Aji Benito
C. baccatumA great variety to open a whole new world about chile peppers if you are not yet familiar with Capsicum baccatum species. The pods have very fruitful taste with a nice sweetness. The plant is more compact than C. baccatums usually are, which makes this perfect variety to be grown anywhere. Gives amazing yields in greenhouse. Grows also very nicely indoors or outdoors. Great all-around plant!
Challenge: 1 (very easy to grow).Heat level: 73,30 €In stock
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Black’n’Red
C. annuumSuper prolific plant which produces high amount of pods that ripen from dark green to black-red as the sun darkens the pods. Can look very pretty around your yard or windowsill. Quite hot and quite aromatic. Ideal for indian-asian or chinese cuisines. Challenge: 1 (easy)Heat level: 71,90 €In stock
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Ethiopian Peppertree
C. baccatumCapsicum baccatum variety with exceptional sweetness. The pods can grow quite big which makes them good for stuffing. Heat level is quite mild. Very nice aroma which makes it a great choice for a mild pepper. Gives good yields and all kinds of conditions.
Challenge: 1 (easy to grow).Heat level: 33,10 €In stock
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Golden Cristal
C. baccatumA wonderful phenotype of the famous Aji Cristal chili pepper loved by so many chili hobbyists.
These are quite hot, and have the wonderful aroma of the mid-ripen Aji Cristal. The stage of maturity which is mostly loved by people.
These pods are slightly smaller than the usual Aji Cristals but definitely as prolific if not even more prolific than the original one.
Very easy to grow.
Limited supply!
Challenge: 1 (easy to grow)Heat level: 73,40 €In stock
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Cheiro Roxa
C. chinenseOne of the greatest looking chile peppers I've ever seen!
After tasting it it immediately became one of my favorites of all time.
The taste is on the best side of C. chinenses, the taste could be compared to pink habanero with something other unique freshness.
Heat level is between mild to moderate.
Not too hot for a habanero-relative.
Easy to grow.
Great for bonsai / bonchi purposes. The pods turn from green-black-purple to pinkish purple. From Brazil.
Very limited supply!
Challenge: 2Heat level: 56,90 €In stock
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PI322717
C. frutescensA fantastic wild Capsicum frutescens pepper. A wild relative of Tabasco peppers. The plant is very robust, pretty, filled with pale green flowers and dark green and red pods. A great choice for a first wild chili pepper.
Challenge: 1 (easy to grow wild chili pepper).
Heat level: 93,90 €In stock
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Grao de Bode
C. chinenseRare, special kind of Capsicum chinense variety. The aroma is outstanding. Ideal as fresh, sliced into tiny rings. Powder also works very nicely. Grows very well even in small pots and always gives very good yields. Hot but still far from the extremely hot varieties.
Challenge: 1 (easy to grow)Heat level: 83,60 €In stock
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Barra do Ribeiro
C. baccatumQuite rare baccatum chili pepper with lot of fruity overtones with it’s taste. Great at all stages of maturity. Extremely prolific plant!
Slice some tony pieces on your bread and you will fall in love with this variety.
Quite fast plant to produce yield.
Grows very well in pots. Matures from white to red.Challenge: 1 (Very easy to grow)Heat level: 63,90 €In stock
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Long Pequin
C. annuumElongated pequin variety which produces an insanely big amount of pods in a compact plant! It’s very easy to grow which makes it great for beginners. The taste is better what you could expect from pequin. Definitely great for oriental cooking.
Challenge: 1 (easy to grow).Heat level: 82,30 €Out of stock
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Madre de Rios
C. frutescensVery unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
Challenge: 1 (easy to grow)
Heat level: 83,90 €In stock
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Madre Vieja
C. baccatumA compact. Super prolific variety which produces quite hot, aromatic pods with a pleasant taste.
Ideal for beginners as it’s a great producer in almost any conditions. These beautiful pods ripen from light green to dark yellow/orange.Challenge: 1 (very easy to grow)Heat level: 73,20 €In stock
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Pimenta Diomar
C. chinenseAs Brazil is in the very heart of the chili
peppers and their birth place, it is not too surprising that it has lots of
very unique varieties to offer. Here is a very nice example: Pimenta Diomar’s
bright red pods have a very different shape from Caribbean Habanero and other
familiar commercial chinense peppers. The heat is there, though, and some say
this tastes at least as good as the more common chinense peppers…Very compact plant which produces extremely high yields.
One of the most prolific plants ever seen.Great for bonsai chili growing.
Challenge: 1 (easy to grow)
Heat level: 73,90 €In stock
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7pot Brain Strain Yellow
C. chinenseVery large pods which have very interesting look. Some of the pods look like brains. The heat level is very intensive. The color is very bright yellow. The aroma of this variety is very good. Many think this one is better than ordinary 7pod. Produces an amazing amount of huge pods.Challenge: 1 (easy)
3,70 €In stock
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Hawaiian
C. frutescensNice Capsicum frutescens from Hawaii. The plant is very sturdy and quite bushy. Loves a hot environment and grows very well in a pot. Great indoor plant! Pods ripen from light green to yellow-orange to red. Quite hot. Very good for home-made sauces. Ideal for bonsai growing too.
Challenge: 1 (easy to grow but requires warmth).Heat level: 83,90 €In stock
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Murupi Amarela
C. chinenseRare, unique variety that has one of the greatest Capsicum chinense aromas one can find.
This one looks very different compared to most common chinenses.
The plant is very compact and gives great set of pods.
Heat level is very intense, be careful when cooking with this one.
One of the greatest chile powders can be done with this variety.
The pods look very strange and pretty in their own way.Challenge: 1Heat level: 93,80 €In stock
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Mojo Blackie
C. chinenseVery fascinating chili pepper variety from Italy created by my friend Enrico Lai. Definitely looks different compared to any other chili pepper I’ve ever grown. The colors on the multicolored pods are very strange and enchanting under the full sun! Very hot and it has a great flavor too! Prolific, very pretty plant! Challenge: 1 (easy to grow!)
Heat level: 94,40 €In stock
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Starfish, Orange
C. baccatumA rarem orange version of a starfish-shaped chili pepper plant from Brazil.
This orange version has even more sweetness than the yellow version.
As with the red and yellow version, the edges of this chili pepper have very sweet, apple-like aroma and the middle section packs some heat.Tends to grow a little taller than the yellow version. Very prolific and easy to grow plant.
Another must have for a chili pepper collector.Challenge: 1 (Can grow tall.)
Heat level: 53,60 €In stock
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Habanero, Snow White
C. chinenseVery very prolific, hot and good tasting Habanero variety. The color of these mature pods is very white! The plants look beautiful when filled with these pretty pods. Dry and powder this one for a very tasty chili powder. Or use fresh with all kinds of dishes.
Challenge: 1 (easy to grow!)
Sale!Heat level: 93,90 €2,90 €In stock
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Sandia
C. annuumA great variety which has a large pods and a thick flesh. Gives very good yields of very mild chile peppers. An ideal use for these pods is stuffing! Also very suitable for many other uses like wok-foods, salads, powders etc. Easy choice for mild cooking.
Grows well in pots, just use a bit larger containers for varieties like this one with huge pods.Challenge: 1 (easy to grow)Heat level: 31,70 €In stock
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Hot Banana
C. annuumMedium hot, sweet pods which can be used at all stages of maturity.
Big pods make it great for stuffing and many cooking purposes. One plant can bear quite a few pods once. Very fast growing and producing plant. Big container recommended for growing as the pods are quite large. Great taste even when immature!Challenge: 1 (easy, best to grow outdoors or in a greenhouse)Heat level: 52,40 €In stock
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Chawa
C. annuumThis special variety comes from Pakistan from the village of Chawa. It grows wild around the village and it's being used as powerful seasoning there.
The plant itself is very large if you let it grow as big as it gets. The pods are very small but pack a lot of heat which works very well for seasoning stews or in any other food you can think of. Very convenient to use as a powder too.Perfect to grow as a bonchi too after you show the plant the correct way to grow by using scissors. :)Challenge: 1Heat level: 83,90 €In stock
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Sugar Rush, Orange
C. baccatumA great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those. These large pods are very tasty as you would expect from a baccatum like this. The actual cross is most likely between Jamy and Kalaidoskop chili peppers. The plant is super prolific and quite large in size, still not too big plant for a C. baccatum. Great for stuffing!
Challenge: 1 (very easy to grow).Heat level: 43,80 €In stock
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Malaga Bird
C. frutescensWild Capsicum frutescens type. Very tough plant which loves hot and sunny, wet environment.
The plant can produces hundreds and hundreds of pods each season. These pods are hot but not nearly as hot as super hots these days. If you love fascinating tough, unusual plants, this chili might be for you. It’s also ideal for bonchi growing!Challenge: 2 (sometimes wild peppers can be difficult to germinate)
Heat level: 84,40 €In stock
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Nagabrain Chocolate
C. chinenseInsanely hot variety which also looks very scary. Lovely scent and aroma which gives a very good quality for any hot food.
The plant is very prolific and stars maturing the pods quite early. A must have for superhot lovers.Challenge: 1 (easy to grow).Heat level: 10++4,60 €In stock
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CHILIKIRJA (FIN) + BONCHI BOOKLET (ENG) -TARJOUS!

Sale!
Finnish language! Suomen kielellä!
Melkein kaikilla on vankka mielipide chilistä.
Sehän on se punainen palko, joka korventaa tulisesti suuta?
Kyllä ja ei. Kun chileihin tutustuu hieman tarkemmin, vakiintunut mielikuva muuttuu.
Kasvatuksesta kaikenkattava tietopaketti!
Chilikirjassa esitellään myös erilaisiin olosuhteisiin sopivia lajikkeita:
ikkunalaudalle, parvekkeelle, puutarhaan, kasvihuoneeseen.
Valokuvissa hehkuvat monenmuotoiset chilin hedelmät, joiden värikirjo on lainattu suoraan sateenkaaresta.
Kirjailijat: Jukka "Fatalii" Kilpinen, Tommi Hietavuo, Teija Aaltonen
Kustantaja: Gummerus Kustannus Oy
Kieli: Suomi
Sivumäärä: 160
Asu: Kovakantinen kirja
Julkaisuvuosi: 2015
Fataliiseeds.netistä tilattu tilattuna tämä paketti sisältää:
- BONCHI BOOKLET ENGLANNIKSI
(46 sivuinen opas omien bonsai chilien kasvatuksesta)
- Jukka "Fatalii" Kilpinen -signeeraus.
- BONUKSENA muutaman chililajikkeen siemenet!
HUOM. Postikulut tätä tuotetta tilattaessa 5,90€
Lue muiden lukijoiden kokemuksista täältä: http://fatalii.net/chilikirja
ERIKOISTARJOUS!
RAJOITETTU ERÄ!27,90 €19,90 €Out of stock
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Scotch Freeport Orange
C. chinenseUnusual variety which belongs to Capsicum chinense (Habanero family). The pods look more like Capsicum baccatums. The taste is simply put amazing! Super aromatic. The plant is semi-compact. It can grow quite big in ideal conditions. The color is more like Yellow orange than plain orange. Very limited supply! Challenge: 1 (easy to grow!)
Heat level: 74,30 €In stock
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Brown Egg
C. chinenseRare, very different kind of chili pepper. It’s quite mild all around but still might surprise if you eat it as it is.
Sweet, full taste. Very compact plant, which produces a lot of pods which look like brown eggs.
For a chili collector who wants more mild and unique plants and pods.Limited supply.
Challenge: 1
Heat level: 43,70 €Out of stock
Out of stock -
Tepin x Lemon Drop
C. annuumC. baccatumVery unusual cross between Tepin and Lemon Drop.
Surprisingly the end result is very sweet and good tasting medium-hot/hot chili pepper. The plant is extremely prolific. The powder made from this variety is very good!
These seeds should produce fith generation plants so it’s not fully stable yet but quite close.Limited supply!
Challenge: 1 (easy)
Heat level: 64,80 €In stock
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Earbob
C. baccatumVery tasty baccatum chili pepper with a nice sweetness and just a medium pungency. Suitable for all kinds of cooking. Especially good when sliced on the bread as fresh pieces! Quite compact plant which produces a huge amount of nice looking, blunt red pods. Easy to grow which makes this variety ideal for beginners too.
Challenge: 1 (easy)
Heat level: 53,60 €In stock
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Bird Aji (PI 238061)
C. baccatumA fantastic wild variety which is the mother of all baccatum peppers. It has a great flavor and it produces a large amount of pods which come loose very easily. Ideal for home growing as it's very easy and produces good yields even it doesn't have perfect conditions.
Heat level is average-hot. Makes a great powder.Also ideal for bonchi growing.Challenge: 1 (very easy to grow)Heat level: 73,30 €In stock
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Piriz
C. baccatumThis absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level. Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had t o choose only couple of varieties, I would definitely recommend this one to be one of them.
Challenge: 1 (Very easy to grow)Heat level: 63,40 €In stock
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Peruvian Pointer
C. baccatumPointing chili pepper variety from Peru. They have a nice heat level with a nice, sharp bite. Quite prolific, very tasty baccatum peppers. This plant can grow big but it's very easy to keep compact with scissors. It's actually quite suitable for bonsai chili pepper (bonchi) growing too.
Challenge: 1 (easy to grow)
Heat level: 73,40 €In stock
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Demon Red
C. annuumSale!This is what I would call a “typical” chili pepper. It’s quite hot and very suitable for oriental cooking which it’s sharp bite and taste. The plant itself is quite compact and prolific. Great outdoor plant.
Challenge: 1 (easy)Heat level: 71,80 €0,90 €In stock
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Purple Bhut Jolokia
C. chinenseOne of the most amazing looking hot varieties there is! Ripens from green to purple to red. Very heavy producer and the pods taste very good when ripe. A must have for a superhot lover who also like great looking varieties.
Limited supply!Challenge: 1 (easy to grow).Heat level: 103,80 €In stock
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Malawi Bird`s Eye
C. annuumA fantastic, very compact variety which bears a lot of very hot pods. Very good for beginners. The taste is not as good as C. baccatum chili peppers in average but this one is ideal kitchen plant if you want a decorative plant which you can use just to heat up your food.Challenge: 1 (Very easy to grow)Heat level: 82,90 €In stock
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Habanero, Caribbean Red
C. chinenseThis beautiful pepper offers all the things we love about Habanero. Bright red pods
are fiery hot and full of that unique flavor suitable for especially Caribbean–style cooking.Produces incredible amount of pods each season!
From Cuba.
Challenge: 2Heat level: 93,30 €In stock
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Pakistani Dundicut
C. annuumQuite hot chili pepper variety from Pakistan. The plant is very productive and it bears pods in almost every circumstances. To my surprise it even tolerates cold better than most chili pepper varieties do, although it originates from a hot area.
Challenge: 1 (easy to grow)
Heat level: 83,20 €In stock
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Bird’s Eye Baby
C. annuumA small,very pretty ornamental chili plant suitable for small pots and indoors growing.
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
cooking, too!
If you are looking for a compact plant, this one is the one for you.Highly recommended for beginners!
Challenge: 1 (easy)
Heat level: 72,80 €Out of stock
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Catarina
C. annuumThis is a Mexican variety used to make tamales, marinades, stews and soups. It resembles
medium-hot Mexican peppers like Jalapeño and Serrano, and can be used like
these when still green. Mexican cuisine uses dozens of chili varieties for
creating subtle nuances in cooking. A traditional “mole” sauce can contain up
to 40 different chili varieties! This small, pretty pepper is not nearly as
well known in western cooking as Jalapeño – but since the Mexicans love it, why
shouldn’t you check it too? Catarina just might be the secret ingredient to
make your dishes that one special bit better than others’ ?Plant is very compact sized and produces amazing amount of pods each cycle.
A bonus for this variety is that it's usable as a shaker for musicians when dried!
The seeds will rattle inside the pod. We are using these in recordings too. :)Challenge: 1 (easy)
Sale!Heat level: 62,90 €1,90 €In stock
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Burundi Pepper
C. annuumA great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red. The heat level is hot, The plant is also quite compact which makes it ideal kitchen plant to spice up your food. Ideal for thai.type foods as the heat level is quite piercing. Ideal for bonsai chili (bonchi) growing too.
Challenge: 1 (easy to grow)
Heat level: 73,20 €In stock
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Showing 1–50 of 159 results
