Fatalii's Favorites
Showing 81–90 of 124 results
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Rocoto, Montufar (PI 585273)
C. pubescensJuicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. The taste when fully mature is absolutely fantastic combined with a full spectrum heat level, far from the unpleasant stingy pungency. A must have for any rocoto lover!
Challenge: 2 (needs a semi-long season).4,90 €In stock
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Starfish
C. baccatumExtraordinary chili pepper plant from Brazil: the center
4,90 €
of things weird and wonderful in chili. The wonderment begins with the plant
itself. Huge leaves up to 30 cm long. It also grows very fast and it can grow VERY tall, 3-4 m
height isn’t uncommon at all! The fruit is not less spectacular: it is non-pungent
with sweet, very strong and pleasant apple flavor in the edges, but the center
of the pod is something entirely different: it’s HOT. One of the most
delicious, most amazing peppers there is.
Tall size is not a problem as you can keep it short simpley with scissors if you like.
Challenge: 1 (Sometimes grows very tall!)In stock
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Purple Haze
C. annuumSo great looking, very useful ornamental with just above medium heat level. Excellent for oriental-type cooking. The pods are very decorative as they ripen from purple to red with great shades of orange and peach color.
4,90 €
One plant can bear insane amount of pods! So if you are up for extremely beautiful, useful and super prolific variety. Then you just found what you are looking for.
Ideal for beginners too as it's very easy to grow.
Challenge: 1 (Easy to grow!)In stock
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Cheiro Recife
C. chinenseA very easy to grow chili pepper which produces an insanely huge crop on a compact plant! Quite small, super fruity-aromatic, fantastic looking pods make this one ideal for bonsai chili pepper growing too! Very good for all kind of cooking. These pods are great when used either fresh or dried as a powder or flakes. Fun variety to grow and it’s very suitable for even beginners.
4,90 €
Limited supply!
Challenge: 1In stock
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Aji Habanero
C. baccatumThe Aji Habanero, despite its name, is not related to the habanero chili but stands out as a distinct variety which belongs to C. baccatum group. After cultivating it for the first time, it quickly ascended to the top of my favorite chili list.
Save 0,70 €! 3,90 €
This variety is characterized by its prolific nature, ensuring a bountiful harvest. It possesses a notable heat level, balanced with a delightful flavor profile, making it a versatile choice for various culinary applications. Its ease of growth makes it an excellent option for both novice and experienced gardeners.
The Aji Habanero particularly shines when dried and ground into powder or transformed into chipotle, offering a unique taste that enhances a wide range of dishes.
Challenge: 1 (Very easy to grow.)In stock
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Brazilian Pumpkin
C. baccatumYet another wonderful chili pepper which belongs to to Capsicum baccatum species.
4,90 €
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)In stock
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Scotch Bonnet Safi
C. chinenseThe Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Blended Lemon, Yellow
C. baccatumA dream come true variety for lovers of C. baccatum chili peppers and especially for those you like Lemon Drop but would like less heat and a larger size of pods.
This variety, which is near stable, has been created by Finnish grower K. Virolainen to be larger and milder than the original Lemon Drop which goes by many different names like Peru Yellow, Aji Pineapple, Hot Yellow, Peruvian Yellow, Hot Lemon and many others.
These plants are also extremely prolific! The taste is excellent, has also sweetness to it with a below average heat level. A must have for any grower who also likes milder chilis.Challenge: 1 (easy)
4,90 €In stock
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Stalagtite White
C. chinenseIdeal plant for hot chili pepper lovers. This plant is quite compact and easily gives hundreds of yellow-white pods in one season.
4,70 €
Makes a great light-yellow, hot and so tasty powder and flakes to be used for a few years after the harvest. The fruity smell and aroma of these pods are absolutely stunning!
Grows very well in compact sized pots.
Challenge: 1In stock
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Pimenta da Neyde
C. chinenseOne of the strangest chile peppers I've ever seen!
Mature pods won't change the color, but stay purple instead.
Very, very pretty looking plant with lots of even prettier pods with a great aroma.
Very hot. Can be grown as useful bonsai / bonchi-ornamental. Clearly has some C. annuum genes as well.
Grows taller more like C. annuums, unlike most C. chinenses.
Extremely rare!
Gladly, it's easy to grow.Challenge: 16,90 €In stock
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Showing 81–90 of 124 results