Fatalii's Favorites
Showing 1–10 of 89 results
Jalapeno, Brown
C. annuum3A lovely brown colored, unique Jalapeno variety. Very sweet and juicy taste. Produces great yields on a compact plant.
4,20 €
Surprisingly fast to mature for a Jalapeno. Very mild heat level.
Great for stuffing!
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Purple Bhut Jolokia
C. chinense10One of the most amazing looking hot varieties there is! Ripens from green to purple to red. Very heavy producer and the pods taste very good when ripe. A must have for a superhot lover who also like great looking varieties.
Limited supply!Challenge: 1 (easy to grow).4,30 €In stock
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Capezzoli di Scimmia
C. chinense7Very pretty, compact plant that is filled with these quite small, tasty, hot orange pods. The name translates to “Monkey Nipple”.
These pods work great with cooking as fresh or dried. This plant is very easy to grow and it’s ideal as a bonsai chili pepper plant or a nice kitchen plant.Challenge: 1 (easy to grow!)
3,90 €Only few items in stock
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Perkele Pack (Seed Kit)
This seed kit contains the best super hot varieties for both beginners and experienced growers.
Save 3,00 €!
WARNING! SUPER HOT!
Moruga Chocolate
A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it’s place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot. HIGHLY recommended for extreme heat lovers!
Moruga Scorpion
Moruga Scorpion is the hottest pepper measured in the world by average heat results.
Recent HPLC tests gave it a highest result of 2,009,231 Scoville heat units!! Lovely Moruga aroma makes this one of the best superhots!
Moruglah
WARNING! EXTREMELY HOT! One of the rather new super super hot hybrids. This is definitely one of the hottest chilis you can get.
A lovely superheat aroma makes it ideal for cooking.
Naga Morich
Classic superhot variety. Naga Morich is not just hot but also has a great taste which many chiliheads love so much.
Absolutely great with all kinds of hot cooking. The plant is very prolific and easy to grow.
All seed kits include a pocket growing guide.15,90 €12,90 €In stock
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Citron
C. chinense8Very very compact plant which bears a LOT of kinda sour tasting citrucy and quite hot pods.
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)3,90 €In stock
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Brazilian Red Olive
C. baccatum7Very tasty, medium hot variety from brazil. The aroma on this (as with most baccatums) is just fantastic. The pods are about olive size but the plant will bear a big amount of these pods on a single plant. The pods are quite good already as a green, their immature stage.
Challenge: 1 (easy to grow).
3,70 €In stock
Add to cartSweet Apple Kambe
C. annuumWhat a tasty treat this one is! The flesh of these pods are very very thick. Very sweet, great tasting, useful and very pretty sweet pepper variety. A definitely a must have for any grower! It ripens from light yellow to red with some purple markings under a strong light.
3,90 €
Very limited supply
Challenge: 1 (easy to grow)In stock
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Inca Berry
C. baccatum7One of the old time favorites. Produces amazing yields.
3,80 €
Easy to grow. Red, medium hot pods taste absolutely GREAT, very fruitful flavor at all stages of maturity.
Grows very well in pots. Even smaller pots are great, which makes it great for bonsai growing too!
Challenge: 1 (easy to grow)Only few items in stock
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Madre Vieja
C. baccatum7A compact. Super prolific variety which produces quite hot, aromatic pods with a pleasant taste.
Ideal for beginners as it’s a great producer in almost any conditions. These beautiful pods ripen from light green to dark yellow/orange.3,80 €Challenge: 1 (very easy to grow)In stock
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Sugar Rush, Long Peach
C. baccatum4A great baccatum bred from an accidental cross I grew years ago.
3,70 €
My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those.
These elongated, peach-yellow colored pods are extremely tasty and medium hot.
Definitely one of the best tasting C. baccatum chili peppers there is!
If you care more about the tasty aroma than extreme heat, then this one is definitely for you as it still packs a nice heat too.
Challenge: 1 (very easy to grow).In stock
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Showing 1–10 of 89 results
