Fatalii's Favorites
Showing 26–50 of 92 results
Violet Sparkle
C. annuumGorgeous non-pungent, large pepper type with violet color which stays as stripes on a red as it matures! Absolutely stunning looks on this prolific pepper make it an ideal mild pepper to grow! Besides the stunning looks, it also has a very sweet taste which makes it super suitable for tasty stuffing or as fresh in salads or even to be eaten as it is! Isolated seeds.
4,30 €
Challenge: 1 (easy)In stock
Add to cartCoffee
C. chinense3Rare, very different kind of chili pepper. It’s quite mild all around but still might surprise if you eat it as it is. Also known as Brown Egg.
4,80 €
Sweet, full taste, excellent actually! Very compact plant, which produces a lot of pods which have a delicious looking coffee color.
For a chili collector who wants more mild and unique plants and pods.
Challenge: 1In stock
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C02598
C. baccatum8Very nice plant which in right conditions is able to produce thousands of pods.
Even in poor conditions, this plant is usually very prolific.The taste is very good when powdered.Grows very well in pots. Also ideal to grow as a bonsai chili.The leaves and flowers of this plant have a great smell.Can grow quite large, so you can make it a large or small room plant, massive looking patio or garden plant or enormous greenhouse giant!Be warned to waste lot of pods because you simply will not have enough energy to harvest them all!Challenge: 1 (easy to grow)3,60 €In stock
Add to cartAji Habanero
C. baccatum8The name Aji Habanero is a misleading as it isn't related to habaneros. After growing it it once, it became one of my definitive favorites. Prolific, hot, tasty and easy to grow. Worked especially well as powder and chipotle.
3,70 €
There are couple of versions by the same name out there.
Challenge: 1 (Very easy to grow.)Only few items in stock
Add to cartPink Habanero
C. chinense1This must be one of the most delightful and delicious peppers one can find!
It looks like a pink-orange Habanero, it tastes exactly like a Habanero - but it's very mild it hardly has any heat at all! The
strong, distinctive flavor makes this a perfect pepper for salads - or even for snacks! Very, very prolific plant!Best of all, it's great for even beginners to be grown in a pots. Isolated seeds.Challenge: 1 (easy)4,30 €In stock
Add to cartDalle Khursani
C. chinense9A great, very large type of C. chinense - A habanero type in other words.
The taste is especially aromatic, a little bit sweet and very hot.
With good growing conditions these can grow big enough for stuffing.
The plants are quite compact and love as much as light and warmth as possible.
Makes a great powder and sauce and works great as a fresh slices to boost up your food!
The taste and heat that leaves you wanting more.Challenge: 1 (easy to grow).3,80 €In stock
Add to cartMarbles
C. annuumOne of the prettiest ornamental plants there is!
Very compact shape and the GREAT looks makes this one a must have.
Very easy to grow, ideal for beginners too.
The pods are non-pungent and have a rather nice taste compared to many other ornamental varieties.
These plants are really an attention catchers.Challenge: 1 (one of the easiest-to-grow chile peppers)3,60 €In stock
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Aji Cristal
C. baccatum7Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
3,90 €In stock
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Moruglah
C. chinense10+++WARNING! EXTREMELY HOT!
4,40 €
One of the rather new super super hot hybrids. This is definitely one of the hottest, resembles jigsaw chili which makes it even more scary. But both of them are based on Moruga Scorpion.
If you want the hottest, this is definitely one of them. I would be extremely cautious when cooking with this one!
Besides being one of the hottest chilis there is, this one also has a great aroma which makes it great for powders and sauces.
Highly recommended for super hot lovers.
Challenge: 1 (Easy to grow)In stock
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Roxa Tralala F2
C. chinense8A fascinating cross from Clementine D. It has some nice kick, but the tasty aroma is overpowering. This plant is surely super-prolific! The pods have quite thick flesh. This cross is still on a early stage, so expect some changes to happen. Continue breeding this variety by yourself until it's stable. Fascinating add to your growing collection.
Challenge: 1 (easy to grow)
2,60 €In stock
Add to cartHabanero, Snow White
C. chinense9Very very prolific, hot and good tasting Habanero variety. The color of these mature pods is very white! The plants look beautiful when filled with these pretty pods. Dry and powder this one for a very tasty chili powder. Or use fresh with all kinds of dishes.
4,30 €
Challenge: 1 (easy to grow!)In stock
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Charapita
C. chinense7Rare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.5,90 €Challenge: 1 (Easy to grow, tough plant)In stock
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Brazilian Mini Pumpkin
C. baccatum7Fascinating looking quite hot, small pumpking shaped wild baccatum chili pepper type. The aroma is flavorful and it makes a great powder when fully mature. Great also when used as fresh with all kinds of cooking. The plant itself is very interesting and bears a great number of these uniquely shaped pods.
Challenge: 1 (easy to grow)
4,30 €In stock
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Perkele Pack (Seed Kit)
This seed kit contains the best super hot varieties for both beginners and experienced growers.
Save 2,00 €!
WARNING! SUPER HOT!
Moruga Chocolate
A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it’s place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot. HIGHLY recommended for extreme heat lovers!
Moruga Scorpion
Moruga Scorpion is the hottest pepper measured in the world by average heat results.
Recent HPLC tests gave it a highest result of 2,009,231 Scoville heat units!! Lovely Moruga aroma makes this one of the best superhots!
Moruglah
WARNING! EXTREMELY HOT! One of the rather new super super hot hybrids. This is definitely one of the hottest chilis you can get.
A lovely superheat aroma makes it ideal for cooking.
Naga Morich
Classic superhot variety. Naga Morich is not just hot but also has a great taste which many chiliheads love so much.
Absolutely great with all kinds of hot cooking. The plant is very prolific and easy to grow.
All seed kits include a pocket growing guide.15,90 €13,90 €In stock
Add to cartLemon Drop
C. baccatum8Here’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
3,70 €
Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot Ajis). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.
Challenge: 1 (easy)In stock
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Sugar Rush, Peach
C. baccatum4A great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those.
3,90 €
These uniquely shaped pods are very tasty and medium hot.
The actual, original cross is most likely between Jamy and Kalaidoskop chili peppers, but has quite a lot since.
This peach version of the plant is much smaller than the other versions I've seen.
Challenge: 1 (very easy to grow).In stock
Add to cartChampion
C. baccatum2A mild, very tasty variety I have grown since 2003 almost every year. Has only a mild pungency. The taste is best when used before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild pepper.
Very prolific and easy-to-grow variety.Challenge: 1 (easy)3,90 €In stock
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Aji Norteno
C. baccatum7A moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru. The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.3,60 €Challenge: 1 (very easy to grow)In stock
Add to cartCAP 220
C. baccatum6Yet another great, great baccatum chili pepper. The pods have a fantastic flavor which could be compared to classical Aji Amarillo chili pepper. The fresh and dried color are quite different. The dried taste of these wonderful pods could be described as sweet coffee aroma. Semi-compact and super prolific chili pepper. A definite must have for a baccatum chili lover.
3,90 €
Challenge: 1 (easy to grow)In stock
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Sugar Rush, Orange
C. baccatum4A great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those. These large pods are very tasty as you would expect from a baccatum like this. The actual cross is most likely between Jamy and Kalaidoskop chili peppers. The plant is super prolific and quite large in size, still not too big plant for a C. baccatum. Great for stuffing!
3,80 €
Challenge: 1 (very easy to grow).In stock
Add to cartAji Amarillo
C. baccatum6Great, thick fleshed, large baccatum pods with medium heat. The plants are large baccatum type and grow very fast. The taste is excellent good as fresh and resembles a little like coffee when dried. Commonly used with cooking in many parts of South America where it's actually very popular. Easy to grow but slow to mature. Worth the wait for sure!
3,90 €
Challenge: 1 (Easy but slow to mature).In stock
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Showing 26–50 of 92 results
