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Showing 1–10 of 140 results
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Aji Guaguao
C. frutescensVery hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,90 €
Challenge: 1 (Easy to grow)Only few items in stock
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Black Pearl
C. annuumPretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity.
The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.3,90 €
Challenge: 1 (easy)In stock
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Sugar Rush Peach Bullet
C. baccatumSugar Rush Peach Bullet, a captivating member of the cherished Sugar Rush family, known for its delectable Capsicum baccatum lineage. These peppers are celebrated for their exceptional flavor profile, which is a hallmark of the baccatum species. This variety is not fully stabilized yet so expect some variation. As you savor these chilis, you'll be greeted by a delightful sweetness, intricately woven with a complex and aromatic depth that elevates them beyond the ordinary.
4,90 €
With a heat that is pleasantly warm rather than overpowering, the Sugar Rush Peach Bullet peppers are culinary chameleons, seamlessly fitting into a wide array of dishes. Whether you choose to sprinkle them as a finely ground powder, enjoy them fresh, savor them pickled, or simmer them into a luscious sauce, their flavor is guaranteed to shine, adding a gourmet touch to your meals. Their medium heat level makes them versatile for both the adventurous palate and those who prefer a gentler warmth.
Challenge: 1 (very easy to grow).In stock
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Cayenne
C. annuumCayenne may well be the most common chili pepper type in the world. In most cases when you see elongated chili peppers looking like this, they are most likely closely related to this classic. Hot and sharp taste. Great for outdoor, balcony and greenhouse growing. Can give stunning yields even in quite small pots.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Aji Cito
C. baccatumSaid to be the hottest Capsicum baccatum chili pepper there is. It is quite hot indeed. but even more tasty! Especially great as a powder or dried flakes to boost up you cooking! This variety is also super prolific and gives easily hundreds and hundreds of pods in pots if plenty of light is provided. The taste is very sour, citrusy type. Especially great with fish food!
4,60 €
Challenge: 1 (easy)In stock
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Rocoto, Aji Largo
C. pubescensRocoto Aji Largo, the chili that brings the classic rocoto experience to your garden. With its robust, thick flesh, every bite is a juicy delight, rich in flavor and carrying a heat that's more than just a tickle but still stays on the right side of enjoyable, thanks to a full-bodied spiciness that's complex yet pleasant.
Like a gem among chilis, it boasts the signature black seeds and vibrant purple flowers that aficionados cherish in C. pubescens varieties. The Rocoto Aji Largo isn't just a chili; it's a statement piece in your garden that promises a sensory pleasure with every harvest. If you're a chili lover looking for that perfect balance of heat and flavor, this is the rocoto to grow.Challenge: 2 (needs a longer season)4,90 €In stock
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Murupi Purple
C. chinenseAbsolutely stunning, rare, super prolific plant with a dark foliage under intense light.
This outstanding plant will be filled with very hot pods which will ripen from olive-green, black, purple, orange-purple-yellow-red.
What a breathtaking sight in your garden!
Excellent as tiny fresh rings on your food or as a dried mini pieces to spice up your cooking.
Besides the the heat level it has a powerful fruity aroma as well.5,90 €Challenge: 1In stock
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Atalaya Honey
C. chinenseThe 'Atalaya Honey' chili pepper presents a delightful mix of sweetness and heat. These plump peppers are packed with flavor, starting with a sweet note and quickly turning up the heat to please daring taste buds. Lovely variety for its hearty production and low maintenance.
3,90 €
The bush itself is a beauty, sprouting lush leaves and creating a pleasing shape that's a treat for the eyes. The 'Atalaya Honey' is a standout in any garden, promising a harvest that's as lovely in taste as it is in appearance. Seems to have some C. frutescens genes as well.
Challenge: 1 (easy to grow!)In stock
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Fatalii
C. chinenseA nice looking, extremely hot African pepper with scary bite and a lot of potential
for cooking! Some sources even claim this is one of the early ancestors for Naga-series chile peppers.4,90 €This plant will give amazing yields. It scored 318 000 scoville heat units on tests several years ago, which is a lot less than many varieties these days will give.Even so, this variety is definitely among the ones which actually feel the hottest.Very painful, insane experience to take a bite from this pod!One of the true favorites of all time.
Fatalii peppers were one of the reasons for Fatalii's chile pepper site to happen. Why? You might ask? Just try it and find out!
Challenge: 1 (easy to grow - recommended super hot variety for beginners)In stock
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Showing 1–10 of 140 results