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Showing 101–110 of 130 results
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Rocoto, Yellow Grande
C. pubescens
Big, yellow rocotos which can sometimes reach astonishing size! This makes them great for stuffing aka. Rocoto rellenos. But don't forget other uses for rocotos as they are absolutely top notch chilis with all kind of cooking. These need a longer season than the most common chilis but in the end, they are more than worth the wait! These have quite thick meat and are quite hot, tasty and juicy pods. These won't disappoint any chili grower! Isolated seeds.
Challenge: 2 (requires a longer season)5,90 €In stock
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Rocoto Rojo
C. pubescens
A very classic rocoto -variety with a nice sweetness. Like all Rocotos, the flesh is very very thick and juicy. The pods are large and can grow close to a size of bell peppers in ideal growing conditions! Definitely needs a large container to grow.
4,90 €
Enjoys a sunny and warm days and cold nights. You can simulate the cold nights by watering the plant with cool water. Produces very nice yields when ideal conditions are met. Rocotos have hairy foliage and very pretty purple flowers.
Challenge: 2 (requires a long season, start early).In stock
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Turkish Flower Pepper
C. annuum
What a lovely looking compact chili pepper which grows pretty looking chilis in wonderful, flower-like clusters! A really wonderful sight for your eyes every time! These medium hot pods are nice for cooking and this plants keeps on producing from year to another.
4,90 €
Grows very well in pots!
Challenge: 1 (Easy to grow!)In stock
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Pyramid Chili (Dehydrated Chili)– 100g
The Pyramid Chili, celebrated not only for its eye-catching decorative appeal but also for its culinary versatility, particularly in oriental style cooking, matches the heat level of Cayenne pepper. Its sharp, non-sweet heat makes it a prime candidate for dishes and products where a distinct, penetrating warmth is desired.
24,90 €
When integrating these dried pods into honey, imagine a spicy twist to your sweet spreads or glazes, perfect for drizzling over cheese platters, roasted meats, or even your morning toast, offering a delightful contrast between sweet and sharp flavors.
In sauces, the Pyramid Chili can infuse a vibrant heat, especially suitable for stir-fry sauces, marinades, or even a spicy BBQ sauce, enhancing the depth of flavor with its sharpness, making it a go-to ingredient for those who appreciate a fiery kick in their meals.
For sausage makers, incorporating ground Pyramid Chili can elevate the product with a clear, distinguishable heat, ideal for crafting specialty sausages that stand out in the market. These sausages can offer an exciting experience for consumers seeking flavors that pack a punch.
In spice mixes, the distinct sharpness of Pyramid Chili makes it a valuable component, especially in blends intended for grilling or roasting meats and vegetables. Its clear heat can cut through the richness of dishes, adding a layer of complexity and zest that enhances the overall taste profile.
Beyond these applications, Pyramid Chili's sharp heat is perfect for innovating in snack foods, like spicy flavored popcorn or chips, adding an intense heat that's both enjoyable and memorable. Its non-sweet, sharp character also makes it suitable for creating unique confections, such as chili-infused chocolates, where its heat provides a surprising contrast to the sweet cocoa.
The Pyramid Chili, with its stunning appearance and sharp, penetrating heat, is an ideal ingredient for culinary creators looking to add a distinctive warmth to their dishes and products, from honey and sauces to sausages and spice mixes, opening up a world of flavor possibilities.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Jalapeno, White
C. annuum
One of the best Jalapenos! These pods are big, tasty, sweet, medium hot and have the typical, wonderful Jalapeno aroma, as immature and mature. These plants are extremely prolific despite their compact size! A must have if you like Jalapenos! They ripen from pale white green to pale yellow and finally to red.
Sale! 3,12 €
Challenge: 1 (Easy to grow!)In stock
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Tabasco
C. frutescens
A classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Cabaca Roxa x Fidalgo Roxa F2
C. chinenseA wonderful hybrid between Cabaca Roxa and Fidalgo Roxa! Extremely prolific plant which produces crazy good tasting, quite hot pods.
4,90 €
The colors when maturing are just wonderful and the shape of the plant is a very pretty bush.
This one became instant favorite and will be definitely bred further. Now is your chance to keep breeding this forward just the way you want it, simply picking and growing seeds from the best tasting and looking plants.
Challenge: 1In stock
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Aji Gusanito
C. chinenseIntroducing a delightful chili pepper from Bolivia - the Aji Gusano, also known by several other names such as Arivivi Gusanito, Aribibi Gusanito, and Caterpillar chili. This unique plant is naturally compact and produces beautiful pods that resemble white worms, as the name suggests.
4,90 €
The Aji Gusano boasts a distinct and alluring aroma that adds a special touch to any dish. It seems to have some genes of the C. frutescens species, making it a more unique ingredient for various cooking styles.
This rare and unusual chili is a must-try for any adventurous foodie. Don't miss out on the chance to add this extraordinary plant to your garden and elevate your culinary creations.
Challenge: 1 (Very easy to grow!)In stock
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Showing 101–110 of 130 results
