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Showing 21–30 of 135 results
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Rocoto, Canario
C. pubescens
The Canario chili pepper, part of the Capsicum pubescens species, is a distinctive and compact plant. It grows medium large as plant and produces eye-catching purple flowers and green, hairy leaves. The fruit of the Canario pepper is unique, turning from green to yellow as it matures, with quite large pod size. The pods are quite hot for Rocoto variety and have a lovely, juicy thick flesh. This perennial is adaptable, thriving in full sun and a range of soil types, from sandy to loamy. It's a low-maintenance choice, suitable for various gardening projects including container gardening. Surprisingly it can look awesome as a bonsai chili pepper as well!
4,90 €
Challenge: 2In stock
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Indian Chili Bullet
C. annuum
A fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
Challenge: 1 (easy to grow).3,90 €In stock
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Tricolor
C. annuum
Very pretty and unusual variety with nice white variegation on pods and leaves!
4,90 €
Purple, pink, green and white colors decorating the incredible looking pods when they mature.
The color of the pod finally ends with a full red.
Compact, pretty, extraordinary plant which is good for eating too.
Challenge: 1 (easy)In stock
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Pimenta de Cheiro do Para
C. chinensePimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Harold St. Barts
C. chinenseThe Harold St. Bart's pepper brings a burst of sunshine to the garden with its glossy, sun-kissed yellow pods. Resembling a traditional Habanero but larger, its wrinkled exterior holds a treasure trove of heat. Easy to grow in pots, this pepper variety is a joy for home gardeners. It's hot, indeed, with a depth of flavor that enhances any dish it graces. Plus, it's a heavy hitter in terms of yield, promising a bountiful harvest that keeps kitchens stocked with spicy goodness.
4,90 €
Challenge: 1 (Easy to grow).In stock
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Pimenta Morango
C. chinenseRare, gorgeous Capsicum chinense variety with very unique traits. Super awesome variety of colors! Beautiful purple tint under a strong sun.
4,90 €
Grows pods in clusters. It also has very good aroma with a decent heat level. Grows very well in pots. Great for bonchi (bonsai chile) growing.
Grows very well in pots!
Challenge: 1 (easy to grow)In stock
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Rocoto, Ecuadorian Red
C. pubescens
The 'Rocoto Ecuadorian' chili pepper is a fiery delight, boasting a considerable heat level that can ignite any dish with its passionate flare. This variety is celebrated for its exceptionally thick and juicy flesh, which offers a satisfying crunch and a substantial bite to savor. The plant wrapped in a coat of uniquely hairy foliage, it stands out in the garden with a textural charm reminiscent of the wild.
The pepper's intrigue is deepened by its dark, mysterious seeds, a hallmark of the C. pubescens species, adding an exotic edge to its profile. The 'Rocoto Ecuadorian' is a robust chili, perfect for those who love a combination of intense heat and lush, fleshy textures in their culinary adventures.Challenge: 2 (requires a longer season)4,90 €In stock
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Rocoto, Marlene
C. pubescensOne of the best Rocoto varieties there is. The taste is just plain superb! Very thick, sometimes full flesh inside the pods! Very juicy! For a rocoto, these plants are quite compact. For the best results, outdoor growing is recommended. Extremely prolific too!
If you like rocotos, do not miss this one!
Very limited supply.Challenge: 2 (requires a longer season)5,90 €In stock
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Pellegrino (Dehydrated Chili)– 200g
The Pellegrino chili, akin to the cayenne in its heat profile but slightly smaller in size, emerges as an excellent choice for oriental cuisine and related products, where its heat and flavor can complement the intricate tastes and aromas characteristic of this culinary tradition.
52,90 €
For those crafting gourmet sauces, the Pellegrino chili provides a subtle yet impactful heat that can enhance the depth of stir-fry sauces, noodle broths, and dipping sauces, aligning perfectly with the balance of flavors sought in oriental cooking. Its ability to blend well with other ingredients without overpowering them makes it a versatile addition to any sauce maker's palette.
In the realm of artisanal food production, the Pellegrino chili's compatibility with oriental flavors opens up possibilities for creating spicy versions of traditional snacks. Imagine chili-infused rice crackers or seaweed snacks that offer a gentle heat, providing a delightful twist on classic favorites.
This chili is also well-suited for integrating into spice blends used in oriental cooking, such as curry powders or five-spice mixes, where it can add an extra layer of warmth that complements the aromatic spices commonly used in these cuisines.
For those interested in creating unique condiments, the Pellegrino chili is a fantastic ingredient for spicy oils or vinegars, common in oriental tables for drizzling over dishes to add both heat and flavor. Such condiments can elevate simple dishes with a touch of spice that's both refined and impactful.
Moreover, the Pellegrino chili can inspire the creation of specialty products like chili-infused chocolates or candies, which can incorporate oriental flavorings like ginger or sesame, creating an intriguing fusion of flavors that tantalize the taste buds with their complexity and heat.
The inclusion of the Pellegrino chili in marinades and rubs can also bring an oriental flair to grilled meats, seafood, or vegetables, allowing the chili's heat to penetrate deeply and infuse the food with a warmth that's both comforting and exciting.
In beverages, the subtle heat of the Pellegrino chili can be an innovative addition to teas or cocktails that seek to incorporate a spicy note, offering a gentle warmth that enhances the drink's overall flavor profile without dominating it.
The Pellegrino chili's adaptability and gentle heat make it an ideal candidate for a wide range of culinary applications, especially in oriental cuisine and products, where its flavor can complement and enhance the complex tapestry of tastes that define this rich culinary tradition.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Habanero, Golden
C. chinense
One of the most tastiest Habanero varieties there is! The color of these pods is very pretty!
4,90 €
This plant can be easily grown as very compact pretty plant indoors or a huge monster filled with amazing amount of pods in the greenhouse.
An absolute must for everyone who value the taste of traditional Habaneros.
Limited supply.
Challenge: 1In stock
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Showing 21–30 of 135 results
