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Showing 91–100 of 104 results
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Sili-a-top
C. baccatum
The Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum variety and is cherished for its robust growth and colorful display. In ideal conditions it can become a proud centerpiece in any garden.
4,90 €
It's a prolific producer, offering a spectrum of pods that evolve from green to a warm, inviting orange as they mature. The flavor is a dance of fresh citrus with a fruity twist, and the heat packs an upper-mid punch, making it both a challenge and a delight for those who dare. Sili-a-top is remarkably easy to grow, promising a long season of harvesting even in cooler climates, and its 10 cm long, 2 cm wide pods are perfect for slicing into a stir-fry or garnishing a meal with fresh, zesty slices, yummy!
Challenge: 1 (Easy to grow).In stock
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Brazilian Pumpkin
C. baccatum
Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.
4,90 €
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)In stock
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Aji Minas Gerais
C. baccatumVery crunchy, fruity and aromatic baccatum variety from Minas Gerails, Northern Brazil. The plant is filled with very wrinkly, irregular shaped elongated pods. The medium pungency makes it ideal for all kinds of cooking when you want your food to be just medium spiced up.
3,90 €
The plant can be quite compact which makes it ideal for any growing environment. It’s also very easy to grow, even for a beginner. Just keep in mind that light is the key to success when growing chili peppers, especially when it comes to yielding.
Challenge: 1 (Easy to grow).In stock
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Rocoto, Montufar (PI 585273)
C. pubescens
Juicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. The taste when fully mature is absolutely fantastic combined with a full spectrum heat level, far from the unpleasant stingy pungency. A must have for any rocoto lover!
Challenge: 2 (needs a semi-long season).4,90 €In stock
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Jalapeno, Numex Vaquero
C. annuumA wonderful, big jalapeno variety which actually has quite a lot of heat for a jalapeno! Will be corked very easily which make these pods very beautiful! Besides being tasty and very hot, they are also very prolific! A must have for any jalapeno lover who wants more heat!
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Pumpkin Spice
C. annuumOrange-yellow version of Jalapeno created by NMSU in 90's. This jalapeno variety actually has a lot of heat to spice up your food! Very prolific, compact plant. Also known as Numex Pumpkin Spice. A must have addition to your growing collection of different Jalapenos. Collect them all! Isolated seeds.
4,90 €
Limited supply.
Challenge: 1 (Easy to grow!)In stock
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Rocoto, Orange (CAP 867)
C. pubescensGrow your own Rocoto Orange chilis and enjoy a splash of color and a kick of heat in your meals! These chilis are perfect for anyone who loves something spicy but not too hot. They have a great taste that really stands out, and the thick flesh makes them perfect for all kinds of dishes.
Don't worry if you live where it's cooler – these chilis are tough and can handle the cold. You'll be amazed at how many chilis you can get from just a few plants. Whether you want to stuff them, grill them, or chop them up for your salsa, Rocoto Orange chilis are sure to make your food pop with flavor.
So why wait? Start growing your own Rocoto Orange chilis as soon as possible and bring your garden and your kitchen to life with their bright color and yummy taste!Challenge: 2 (requires a longer season)4,90 €In stock
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Cayenne, Yellow
C. annuum
Cayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Yellow
C. annuum
Introducing the Jalapeño Yellow, a beautiful addition to your pepper patch with its eye-catching sunny hue. This variety is a delightful surprise, packing a fantastic flavor that's unexpectedly sweet for a jalapeño, thanks to its high sugar content.
4,90 €
The heat is friendly and mild, sitting just below medium on the spice scale, making it a wonderful choice for those who prefer a gentler warmth. It's an essential pick for anyone looking to round out their collection of jalapeño varieties. Whether you're crafting salsas, spicing up your salads, or just looking for a tasty snack, the Jalapeño Yellow is sure to be a new favorite.
Very limited supply!
Challenge: 1 (Easy to grow!)In stock
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Trepadeira Werner
C. baccatum
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
A must have!4,90 €
Challenge: 1 (easy)In stock
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Showing 91–100 of 104 results
