Medium
Showing 21–30 of 80 results
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Sugar Rush, Rojo
C. baccatum6A nice, very crunchy, absolutely tasty version of sugar Rush chili pepper. Just above medium heat level. This plant can produce a lot of fruits once. Not yet fully stabilized version so expect to see some variation.
3,90 €
Challenge: 1 (This one is very easy to grow)In stock
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Santo Domingo Pueblo
C. annuum1A medium hot variety from Santa Fe, New Mexico. These quite large pods are ideal for stuffing and to be dried and as a coarse or fine powder. These chilis are often used as immature, but they are also great to be used as red, mature stage. This plant is actually very easy to grow and it produces excellent yields!
Challenge: 13,90 €In stock
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Chili Jungle (Seed Kit)
C. baccatumC. chinenseC. frutescensSeed kit containing very nice variation of different great chili peppers!
Save 5,00 €!
Aji Habanero
The name Aji Habanero is a misleading as it isn’t related to habaneros. After growing it, most people will definitely fall in love with this tasty variety. Prolific, hot, tasty and easy to grow. Worked especially well as powder and chipotle. There are couple of versions by the same name out there.
Cabai Burung Ungu
The name means “Purple Bird Pepper”.
The pods mature from the tiny shiny deep purple to orange-purple to through purplish crimson red to bright red. The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example. In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too. An article about this fascinating variety here.
Coffee
Rare, very different kind of chili pepper. It’s quite mild all around but still might surprise if you eat it as it is. Also known as Brown Egg. Sweet, full taste, excellent actually! Very compact plant, which produces a lot of pods which have a delicious looking coffee color. For a chili collector who wants more mild and unique plants and pods.
Pequante
Thick fleshed, very sweet and pleasant tasting, mild-medium hot Capsicum baccatum variety. Grows very well in pots. Heavy producer. These pods are very good for stuffing. Or used in fruit salads etc. Also, try to use them with bread, they give a nice little sweetness and extra punch. A must have mild chili for any grower!
Normal price when these varieties bought separately: 18,90€!
All seed kit orders will also include a pocket growing guide.18,90 €13,90 €In stock
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Aji Cristal
C. baccatum7Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
4,90 €
Challenge: 1 (very easy to grow)In stock
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Jalapeno, Jalapa
C. annuum5A modified Jalapeno variety. Produces plenty of thick fleshed tasty pods.
Medium hot. Suitable for growing in pots. Matures to red. Ideal for stuffing. Compact plant.
Improved version of a classic variety.
Ideal for outdoor/greenhouse/patio/balcony growing.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Aji Ahuachapan
C. baccatum7Very tasty Capsicum baccatum variety from El Salvador. The heat level is above average. Excellent when dried and used as flakes or powder with any food. Also, try with fish to make amazing peruvian type cuisines! The plant is very compact and gives stunning yields. Isolated seeds.
4,20 €
Challenge: 1 (easy)In stock
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Hair Pepper
C. annuum7Very long, thin pods on a quite compact plant which can be full of peppers that resembles hair.
Quite hot. Pods ripen surprisingly quickly from dark green to bright red. Very fun to grow as it's quite different.
Ideal for asian cuisine as the main thing with these pods is the heat. There's not too much taste which leaves more space for other flavors if you just want the heat.
Challenge: 1 (easy) 4,60 €In stock
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Japanese Lantern
C. annuum6Medium hot ornamental which can be used in cooking too. The plant is very compact and easy to grow. The pods ripen from yellow to red. Despite their small size, they are extremely prolific and quick to mature. Especially great as a cute kitchen plant or as a bonsai chili!
Challenge: 1 (easy to grow)
3,70 €In stock
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Showing 21–30 of 80 results