Medium
Showing 61–70 of 80 results
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Sugar Rush, Rojo
C. baccatum6A nice, very crunchy, absolutely tasty version of sugar Rush chili pepper. Just above medium heat level. This plant can produce a lot of fruits once. Not yet fully stabilized version so expect to see some variation.
3,90 €
Challenge: 1 (This one is very easy to grow)In stock
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Buena Mulata
C. annuum7Very old heirloom variety from 1940's. This plant looks absolutely gorgeous with all great colored pods! The flowers and pods start from purple and ripen to very beautiful colors! A true eye-catcher. The heat level is hot, about the same as Cayenne. I'd say the taste of these is actually better than Cayenne even with a slight sweetness. A must have for any chili pepper grower. Fast to mature as well! Isolated seeds.
5,90 €
Challenge: 1 (Easy to grow!)In stock
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Rocoto, Turbo Pube (PI 585267)
C. pubescens6A must-grow-rocoto from Ecuador.
4,60 €
One of the best rocotos I’ve grown. Named by fataliiseeds.net as Turbo Pube around 2005 as more "user friendly name" instead of PI 585267. Turbo Pube as it's super prolific Capsicum pubescens.
Very aromatic, great tasting and unique elongated egg shaped pods.
Heat is around medium, pleasant type of heat!
Challenge: 1 (This one is actually easy to grow for a rocoto)In stock
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Golden Cristal
C. baccatum7A wonderful phenotype of the famous Aji Cristal chili pepper loved by so many chili hobbyists.
4,80 €
These are quite hot, and have the wonderful aroma of the mid-ripen Aji Cristal. The stage of maturity which is mostly loved by people.
These pods are slightly smaller than the usual Aji Cristals but definitely as prolific if not even more prolific than the original one.
Very easy to grow.
Limited supply!
Challenge: 1 (easy to grow)In stock
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Aji Camba
C. annuum6
Despite it’s name. This one doesn’t belong to Capsicum baccatum but C. annuum species.
Very compact plant which produces very large amount of pretty pods which ripen from light green, to yellow to orange and finally to red.
Ideal for eastern asian cooking for example.
The maturing pods do look like flames. Tolerates both cold and hot quite well. Fast to mature.
Challenge: 1 (easy)
3,70 €In stock
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Aji Cristal
C. baccatum7Absolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
4,90 €
Challenge: 1 (very easy to grow)In stock
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Jalapeno, Jalmundo
C. annuum4These beauties can grow very large. Like most jalapenos, they have a very thick flesh and lot of taste.
3,80 €
Excellent choice to make jalapeno poppers from.
Also pickling, powdering and using them as sliced rings with all kinds of foods is a great choice with cooking!
Challenge: 1 (Easy to grow!)In stock
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Showing 61–70 of 80 results