Chili Seeds
Showing 1–10 of 236 results
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Aji Cito
C. baccatumSaid to be the hottest Capsicum baccatum chili pepper there is. It is quite hot indeed. but even more tasty! Especially great as a powder or dried flakes to boost up you cooking! This variety is also super prolific and gives easily hundreds and hundreds of pods in pots if plenty of light is provided. The taste is very sour, citrusy type. Especially great with fish food!
4,60 €
Challenge: 1 (easy)In stock
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White Fatalii
C. chinenseVery, very beautiful and tasty hot variety. Heat level is not as hot as legendary Yellow Fatalii but the mature color is more creamy white.
Great all-around plant to have instead of the ordinary habaneros. The aroma is great which makes it especially good when dried and powdered if you want to preserve these beauties. A definitely must-have for collector-grower!
Quite prolific too.5,90 €Challenge: 1 (easy to grow)In stock
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Black Cobra
C. annuumThe Black Cobra chili pepper is a real eye-catcher in the garden, growing straight up with colors that change from green to black and then to a bright red when they're ready to eat. These peppers are about three inches long and look pretty with their unique silver-leafed hairy plants. They're spicy, but not too hot, fitting right between the heat of a Serrano and a Cayenne pepper.
3,90 €
Although they're mainly grown for how good they look, you can also dry them to spice up your food. They add a nice heat to meals without being too overwhelming, perfect for anyone who likes a bit of a kick in their dishes.
Challenge: 1 (easy)In stock
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Tabasco
C. frutescensA classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Lemon Drop
C. baccatumHere’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
3,90 €
Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot Ajis). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.
Challenge: 1 (easy)In stock
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Golden Nugget
C. annuumThis true beauty in the chili pepper world does look absolutely stunning at all stages of growth!
5,90 €
rom the plant itself to flowers and pods both as immature and as they mature!
The great surprise is that in most cases this kind of beautiful chili are not the best tasting, but this one is definitely an exception as the taste is simply great!
Very easy to grow indoors, outdoors, patios or in the greenhouse. Grows nicely even in very small pots! A must have decoration in or around your home!
Limited supply for the fast buyers!
Challenge: 1 (easy)In stock
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Aji Delight
C. baccatumAji Delight: A True Joy Among Chilis! Discover the delightful crunch and juicy sweetness of Aji Delight, a lovely Capsicum baccatum chili variety. Perfectly sweet without any heat, these chilis are a fantastic addition to any dish. Ideal for fresh salads and stuffed peppers, they bring a unique flavor to your cooking.
Growing them is a breeze, and you'll be amazed by their abundant yields. A must-try for chili enthusiasts who prefer milder flavors. Get ready for a delightful gardening and culinary experience with Aji Delight!Challenge: 1 (easy)4,70 €In stock
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Rocoto, Canario
C. pubescensThe Canario chili pepper, part of the Capsicum pubescens species, is a distinctive and compact plant. It grows medium large as plant and produces eye-catching purple flowers and green, hairy leaves. The fruit of the Canario pepper is unique, turning from green to yellow as it matures, with quite large pod size. The pods are quite hot for Rocoto variety and have a lovely, juicy thick flesh. This perennial is adaptable, thriving in full sun and a range of soil types, from sandy to loamy. It's a low-maintenance choice, suitable for various gardening projects including container gardening. Surprisingly it can look awesome as a bonsai chili pepper as well!
4,90 €
Challenge: 2In stock
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Big Mustard Mama
C. chinenseExtremely hot, lovely looking, mustard colored chili pepper. This variety also has amazing taste. Definitely on the better tasting from the super hots. One plant in good conditions will produce amazing yields of these very wrinkled pods that have the looks you will be scared of! A must have variety for anyone who loves super hot. Turn this into a lovely, great tasting chili powder or flakes!
6,90 €Challenge: 1In stock
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Showing 1–10 of 236 results