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Criolla Sella
C. baccatum
Criolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Murupi Amarela
C. chinense
The Murupi Amarela is a captivating chili pepper, rare and rich in the distinct aroma characteristic of the Capsicum chinense family. Unlike its cousins, it boasts a unique twist—its pods are strikingly sculptural, turning heads with their curious shapes.
Compact in plant size but generous in yield, the Murupi Amarela is not to be underestimated. Its heat is formidable, making it a spice-lover's delight, especially when ground into a fine chili powder that’s as visually appealing as it is flavorful. A truly special variety that combines odd beauty with intense fire.4,90 €Challenge: 1In stock
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Lavender Peach
C. chinense
The Lavender Peach chili pepper is truly a standout with its vibrant hues and flexible growing conditions. This variety showcases a lovely feature not too commonly found in chili peppers – the stem and the calyx (the part where the stem connects to the pepper) often share the same striking colors as the pods, creating an overall aesthetic harmony.
4,90 €
It has a smooth skin and a soft flesh. The heat level is very high. The exotic, fruity aroma promises a taste that's as lively as its appearance. The peppers transition from a green to gentle peach and a vivid lavender with a glossy sheen that catches the eye.
Gardeners will find the Lavender Peach chili a joy to cultivate, whether in the sun-drenched outdoors, the controlled environment of an indoor pot, or in the greenhouse. Its darker-than-average leaves provide a lush backdrop to the very decorative peppers.
As this variety is still in the process of stabilization, growers can anticipate some variation in the peppers' appearance, which only adds to the charm and excitement of growing Lavender Peach. Simply put, this is the variety to grow!
Challenge: 1 (Easy to grow.)In stock
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Citron
C. chinense
Very very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Pyramid Chili
C. annuum
Absolutely stunningly beautiful and very compact beautiful chili pepper!
This will be ideal for decorating your home with. The heat level is actually quite high. Grow indoors, balcony, patios or on your window kitchen sill and dry these pods for a tasty dry powder.
Can easily produce pods all around the year with a small light. Open pollinated.Challenge: 1 (very easy to grow).3,90 €In stock
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Pellegrino (Dehydrated Chili)– 200g
The Pellegrino chili, akin to the cayenne in its heat profile but slightly smaller in size, emerges as an excellent choice for oriental cuisine and related products, where its heat and flavor can complement the intricate tastes and aromas characteristic of this culinary tradition.
52,90 €
For those crafting gourmet sauces, the Pellegrino chili provides a subtle yet impactful heat that can enhance the depth of stir-fry sauces, noodle broths, and dipping sauces, aligning perfectly with the balance of flavors sought in oriental cooking. Its ability to blend well with other ingredients without overpowering them makes it a versatile addition to any sauce maker's palette.
In the realm of artisanal food production, the Pellegrino chili's compatibility with oriental flavors opens up possibilities for creating spicy versions of traditional snacks. Imagine chili-infused rice crackers or seaweed snacks that offer a gentle heat, providing a delightful twist on classic favorites.
This chili is also well-suited for integrating into spice blends used in oriental cooking, such as curry powders or five-spice mixes, where it can add an extra layer of warmth that complements the aromatic spices commonly used in these cuisines.
For those interested in creating unique condiments, the Pellegrino chili is a fantastic ingredient for spicy oils or vinegars, common in oriental tables for drizzling over dishes to add both heat and flavor. Such condiments can elevate simple dishes with a touch of spice that's both refined and impactful.
Moreover, the Pellegrino chili can inspire the creation of specialty products like chili-infused chocolates or candies, which can incorporate oriental flavorings like ginger or sesame, creating an intriguing fusion of flavors that tantalize the taste buds with their complexity and heat.
The inclusion of the Pellegrino chili in marinades and rubs can also bring an oriental flair to grilled meats, seafood, or vegetables, allowing the chili's heat to penetrate deeply and infuse the food with a warmth that's both comforting and exciting.
In beverages, the subtle heat of the Pellegrino chili can be an innovative addition to teas or cocktails that seek to incorporate a spicy note, offering a gentle warmth that enhances the drink's overall flavor profile without dominating it.
The Pellegrino chili's adaptability and gentle heat make it an ideal candidate for a wide range of culinary applications, especially in oriental cuisine and products, where its flavor can complement and enhance the complex tapestry of tastes that define this rich culinary tradition.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Peruvian Purple
C. annuumStunningly beautiful looking ornamental chili pepper which also has a nice amount of heat which makes it great for especially
Thai-type cooking as the heat type is quite sharp!
Very compact and beautiful plant which can be quite dark under intense sun or artificial light source. The pods mature for very dark, almost black-purple to dark crimson red to bright red in the end.
Lovely plant to have around your garden, in a hanging pot, greenhouse, patio or balcony.Challenge: 1 (very easy to grow).3,90 €In stock
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Cabaca Peach
C. chinense
Introducing the exceptionally rare Cabaca Chili - a unique gem in the world of peppers. This compact plant produces stunning peach-hued pods that deliver an extraordinary burst of flavor.
4,90 €
With an aroma reminiscent of exotic fruits, these chilies elevate any dish to new heights. Enjoy them fresh, sprinkled as thin rings on a pizza, or transform them into dried powder or flakes to infuse diverse cuisines with their captivating essence. Don't miss the opportunity to grow and savor this exclusive variety, available now for your home garden!
Challenge: 1In stock
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Wae Mae Wo
C. annuumOriginating from Korea, the Wae Mae Wo pepper belongs to the Capsicum annuum species. It's a plant that stretches upwards with grace, usually over a meter in height even when confined to a pot. It shows a surprising preference for cooler, shaded spots, flourishing even in the chill of winter when it continues to bloom. In a container, it's a generous producer, but it truly thrives when given room to spread its roots in the earth or to a larger pot, becoming more expansive and fruitful.
3,90 €
The peppers themselves transition from green to red as they mature, averaging around 6 to 7 centimeters in length, with a slender width of about 1 centimeter. They offer a delightful crunch and an unexpected flavor profile: a fusion of immediate sweety fruitiness, a little reminiscent in texture and taste to a crisp apple. This distinct flavor profile makes them an excellent addition to stir-fries and salads.
The Wae Mae Wo chili is a standout plant for those with the luxury of space, rewarding growers with its stature, pleasantly vigorous heat, and exceptional taste.
Challenge: 1 (Easy to grow!)In stock
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Showing 61–70 of 138 results
