Heat level
Showing 141–150 of 267 results
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Royal Black
C. annuum
The Royal Black chili pepper is a stunning spectacle! At the flower stage, it is a delicate beauty, with petals combining pure white and vivid purple, leading to a striking contrast that is as rare as it is beautiful. As the fruit develops, it undergoes a fascinating transition, starting with a deep black hue that later blossoms into a radiant red, offering a visual feast for the eyes and a versatile spice for the palate.
3,90 €
The heat of the Royal Black is finely balanced, hovering just above medium level, making it a fiery addition to dishes without overwhelming them. This makes it particularly well-suited for ornamental purposes, where its decorative appeal can shine in gardens or on balconies. But beyond its beauty, it's also a culinary treasure, especially for those who love oriental cooking. The Royal Black's heat and sharp flavor can elevate stir-fries, curries, and other Asian dishes with just the right amount of kick.
Whether used as a striking ornament in your outdoor space or as a spice in your cooking, the Royal Black chili pepper is a noble choice for both gardeners and chefs alike. Its majestic progression of color, from the deepest of blacks to the brightest of reds, ensures that it is a variety that will capture attention and delight senses in every stage of its growth.
Challenge: 1 (Easy to grow!)In stock
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Aji Cito
C. baccatum
Said to be the hottest Capsicum baccatum chili pepper there is. It is quite hot indeed. but even more tasty! Especially great as a powder or dried flakes to boost up you cooking! This variety is also super prolific and gives easily hundreds and hundreds of pods in pots if plenty of light is provided. The taste is very sour, citrusy type. Especially great with fish food!
4,60 €
Challenge: 1 (easy)In stock
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CAP 1068
C. annuumVery useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).3,90 €Only few items in stock
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Fatalii
C. chinense
A nice looking, extremely hot African pepper with scary bite and a lot of potential
for cooking! Some sources even claim this is one of the early ancestors for Naga-series chile peppers.4,90 €This plant will give amazing yields. It scored 318 000 scoville heat units on tests several years ago, which is a lot less than many varieties these days will give.Even so, this variety is definitely among the ones which actually feel the hottest.Very painful, insane experience to take a bite from this pod!One of the true favorites of all time.
Fatalii peppers were one of the reasons for Fatalii's chile pepper site to happen. Why? You might ask? Just try it and find out!
Challenge: 1 (easy to grow - recommended super hot variety for beginners)In stock
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Peach Tiger Tooth
C. chinenseThe Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Jalapeno, Goliath
C. annuum
Savor the gentle giant of flavors with the Jalapeño Goliath, a variety that pairs the classic Jalapeño taste with an inviting mildness and an alluring hint of sweetness. This large, tasty pepper is a standout with its delightful aroma, adding a new dimension to your dishes without overpowering them. The Jalapeño Goliath is a marvel of horticulture, boasting an early maturity for those who anticipate the joy of the harvest with a keen palate. It's a compact plant, but don't let its size fool you—it's a prolific producer, brimming with large, succulent pods as the season matures.
Imagine your kitchen filled with the bounty of the Jalapeño Goliath, each pepper offering ample flesh for stuffing, grilling, or slicing into your favorite dishes. This variety is not just a pepper; it's a culinary treasure, perfect for those who appreciate a milder heat coupled with robust flavor.
Limited supply.Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Orange Blob
C. chinenseDiscover the charm of this intriguing relative to the Habanero, boasting distinctively wrinkled pods that are as unique as they are flavorful. This variety is not only a culinary delight but also a visual feast, with its striking plant appearance that enhances any growing space.
4,90 €
Thriving with ample light, it rewards the attentive gardener with generous yields, a testament to its robust nature. Ideal for chili aficionados who appreciate both aesthetics and taste, this variety is a versatile and stunning addition to any year-round chili collection. Its delightful flavor profile and ornamental qualities make it a must-have for every chili enthusiast's garden.
Challenge: 1 (Easy to grow.)In stock
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Fidalgo Roxa
C. chinenseThis rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Habanero, Orange
C. chinenseThis is the classic Habanero pepper which originates from the Yucatan Peninsula of Mexico.
4,90 €
A true beauty with a bite to match and flavor to almost die for.
Perfect for all kinds of cooking and a joy to your eyes, too. An all-time classic among chili peppers. These plants are super prolific! Ideal for bonchi growing too.
Challenge: 1 (Very easy to grow!)In stock
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Cumari Campinas (C. praetermissum)
Extraordinary, very rare semi-wild chili pepper from Campinas, a city located in the state of São Paulo, Brazil.
Save 5,00 €! 9,90 €
Campinas is known for its delicious cuisine.
This variety has awesome looking colorful, small flowers which turn into a small round berries which have an awesome flavor!
Type of heat on these super berries is very full profiled, closer to rocotos than sharp C. annuums as a type of heat.
Highly recommended for growing as besides being beautiful it's also very usable. Especially good when dried and powdered.In stock
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Showing 141–150 of 267 results
