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Showing 71–80 of 262 results
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Tepin, Amarela
C. annuum
Very rare yellow chiltepin! The sight is stunning when the large bushy plant is filled with small yellow berries!The plant is very tough and is quite easy to grow and overwinter indoors. Quite hot! Typical tepin flavor.Cowboys used to eat tepins to stay awake. Surely keeps you alert!Ideal variety for bonchi growing too! Isolated seeds.Limited supply.Challenge: 2 (easy to grow but can be a little challenge to germinate).6,90 €In stock
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Calico
C. annuumEspecially stunning compact chili pepper.
4,90 €
So pretty when grown in hanging pots or as a bonsai chili pepper plant.
Super handy to have this compact plant on your kitchen windowsill all year around for spicing up your food!
Incredible easy to grow and when provided with plenty of light, it will give you excellent yields.
Challenge: 1 (easy)In stock
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Tangerine Tiger F4
C. baccatum
An incredible cross from Elena K. So pleased to see much stronger stripes with this generation as the previous generation had more faint stripes.
6,90 €
Besides these AWESOME looks, the taste is absolutely incredible! It can't get much better than this! So happy to see striped peppers popping up these days.
Extremely prolific plant as well. Fascinating chili variety to grow for sure!
Limited supply!
Challenge: 1 (easy)In stock
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Piri Piri
C. frutescens
There are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,70 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
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Premium Purple Peach Chili Sauce 40ml
Purple Peach Chilikastike on mestarillisesti suunniteltu kulinaarinen elämys, joka yhdistää Purple Peach chilin ainutlaatuiset makuominaisuudet ja aprikoosin hienostuneen makeuden. Purple Peach chili (tunnetaan myös nimellä PI21500) on tuoreena syötynä melko tulinen, mutta tätä kastiketta varten sen tulisuudesta on poistettu voimakkaimmat elementit, jolloin se sopii erinomaisesti myös niille, jotka ovat herkempiä tulisuudelle. Tämän chilin erottuva piirre on sen syvä, hedelmäinen maku, joka tuo mieleen eksoottiset hedelmät.
8,90 €
Aprikoosin lisääminen kastikkeeseen on nerokas veto; se ei ainoastaan tasapainota chilin tulisuutta, vaan myös korostaa sen luontaisia hedelmäisiä vivahteita, luoden moniulotteisen makuelämyksen. Tämä yhdistelmä tekee Purple Peach chilikastikkeesta täydellisen lisän mihin tahansa ruokaan, salaatteihin tai välipaloihin. Se tuo ruokiin syvyyttä ja rikkautta, ilman että Tulisuus vie suurinta osaa huomiosta.
Huikean herkullinen makuelämys! • Lempeä medium tulisuus! • Sisältö 40ml • RAJOITETTU ERÄ!
Sisältö: Vesi, kotimainen Purple Peach chili, etikka, sokeri, aprikoosi, suola, sitruunahappo, atamon.
Kaikki Fatalii Gourmet tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Cabaca Roxa x Fidalgo Roxa F2
C. chinense
A wonderful hybrid between Cabaca Roxa and Fidalgo Roxa! Extremely prolific plant which produces crazy good tasting, quite hot pods.
4,90 €
The colors when maturing are just wonderful and the shape of the plant is a very pretty bush.
This one became instant favorite and will be definitely bred further. Now is your chance to keep breeding this forward just the way you want it, simply picking and growing seeds from the best tasting and looking plants.
Challenge: 1In stock
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Royal Black
C. annuum
The Royal Black chili pepper is a stunning spectacle! At the flower stage, it is a delicate beauty, with petals combining pure white and vivid purple, leading to a striking contrast that is as rare as it is beautiful. As the fruit develops, it undergoes a fascinating transition, starting with a deep black hue that later blossoms into a radiant red, offering a visual feast for the eyes and a versatile spice for the palate.
3,90 €
The heat of the Royal Black is finely balanced, hovering just above medium level, making it a fiery addition to dishes without overwhelming them. This makes it particularly well-suited for ornamental purposes, where its decorative appeal can shine in gardens or on balconies. But beyond its beauty, it's also a culinary treasure, especially for those who love oriental cooking. The Royal Black's heat and sharp flavor can elevate stir-fries, curries, and other Asian dishes with just the right amount of kick.
Whether used as a striking ornament in your outdoor space or as a spice in your cooking, the Royal Black chili pepper is a noble choice for both gardeners and chefs alike. Its majestic progression of color, from the deepest of blacks to the brightest of reds, ensures that it is a variety that will capture attention and delight senses in every stage of its growth.
Challenge: 1 (Easy to grow!)In stock
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Aji Guaguao
C. frutescensVery hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,90 €
Challenge: 1 (Easy to grow)Only few items in stock
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Pimenta de Cheiro do Para
C. chinensePimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Duke Pequin
C. frutescensThe Duke Pequin Pepper, sourced from the botanical collections at Duke University, is a captivating variety of C. frutescens, closely related to the well-known Tabasco pepper. This semi-wild or wild pepper stands out with its ability to grow into a small tree-like form, adorned with clusters of small, elongated berries that resemble tiny candles.
4,60 €
This plant is not only remarkable for its unusual growth habit but also for its robustness and ease of care. It thrives well in various conditions and is even suitable for bonsai cultivation, making it a unique addition to any garden. The peppers themselves offer a potent heat, ideal for adding a spicy depth to dishes, much like the Tabasco pepper.
With its sturdy nature and striking appearance, the Duke Pequin Pepper is a fascinating choice for both gardeners and chefs looking to explore new flavors and gardening experiences.
Challenge: 1In stock
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Showing 71–80 of 262 results
