Chili Seeds
Showing 41–50 of 258 results
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Orange Drop
C. baccatum
Lovely tasting Capsicum baccatum variety. Plant is quite compact for a C. baccatum. Extremely prolific! Keep growing these pods as they grow and it just keeps on producing. The taste is a bit similar to Lemon Drop but has a bit of sweetness. Not yet fully stabile variety. Highly recommended for beginners too!
4,90 €
Challenge: 1 (easy)In stock
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Purple Bhut Jolokia
C. chinense
The Purple Bhut Jolokia stands as a marvel in the realm of superhot chili peppers, not just for its incredible heat and flavor but also for its unique aesthetic appeal. This variety distinguishes itself with a captivating color transformation, where the pods evolve from a vivid green to a deep, striking purple, and finally to a rich, fiery red as they ripen. It’s a prolific producer, ensuring a generous yield of deliciously ripe pods.
What sets this variety apart even further are its remarkable flowers. The blooms are a rare and stunning purple color, a unique trait among Capsicum chinenses, adding an extra layer of beauty to the plant. These distinctive flowers enhance the already breathtaking visual display of the plant, which features a spectrum of purple pods, some transitioning through shades of orange to red.
For the superhot chili lover who appreciates both extraordinary flavors and exceptional beauty, the Purple Bhut Jolokia is a must-have. Its combination of intense heat, delicious taste, and rare purple flowers make it a standout choice, sure to be a centerpiece in any garden.Challenge: 1 (easy to grow).5,90 €In stock
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Rocato
C. chinense
This very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)In stock
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Coyote Zan White
C. chinense
Extremely pretty, very compact plant which produces a lot of beautiful pale white-yellow pods.
4,90 €
Quite hot and very tasty which makes this one such a good usable ornamental or bonsai chili pepper (bonchi.
The powder made from this variety is delicious!
Highly recommended for indoor and bonsai chili growers.
Challenge: 1 (easy to grow!)In stock
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Premium Rocoto Smoke Sauce 40ml
Fatalii Gourmet savustettu Rocoto chili on kulinaarinen aarre, joka on saanut ainutlaatuisen luonteensa perinteikkäästä savustusmenetelmästä, jossa yhdistyvät aika ja taituruus. Kaksi päivää kestävä savustus ja huolellinen ihanteellisen hidas kuivatusprosessi takaavat, että chilin rikas maku ja aromi säilyvät. Alunperin Inkakulttuurissa arvostettu Rocoto omaa miellyttävän tulisuuden, joka virittää endorfiinit liikkeelle ja luo autuaan hyvänolon tunteen.
9,90 €
Kun tämä chili savustetaan ja muutetaan kastikkeeksi, syntyy vastustamaton makuelämys. Syvä savun maku sekoittuu rocoton uniikkiin tulisuuteen, luoden chilikastikkeen, joka on sekä intensiivinen että nautinnollinen.
Kastikkeen aromia on täydennetty hienostuneesti luumulla, mikä lisää kerroksellisuutta ja syvyyttä, tuoden esiin herkullisen, aidon savun monipuolisuuden ja rikkauden. Tämä on tuote, joka ei tingi laadusta. Se on aito makunautinto, joka kunnioittaa perinteitä ja tarjoaa pöytään todellisen gourmet-elämyksen.
Älyttömän savuisen herkullinen! • Lempeä medium tulisuus! • Sisältö 40ml • RAJOITETTU ERÄ!
Sisältö: Vesi, savustettu kotimainen rocoto chili, etikka, sokeri, luumu, suola, sitruunahappo, atamon.
Kaikki Fatalii Gourmet tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Aji Piura
C. baccatumThis lesser-known Capsicum baccatum variety is a hidden gem among chili peppers. It's an incredibly productive plant that yields a bounty of quite hot peppers, each bursting with a delicious, pungent flavor that makes an excellent alternative to more common varieties like Cayennes.
3,90 €
Highly recommended for its distinctive taste, this chili is perfect for culinary experimentation. One great idea is to blend it with salt, creating an attractive and flavorful chili salt that can add a unique twist to your dishes.
The plant itself can reach impressive heights and becomes a stunning display when laden with its vibrant, tasty peppers. What's more, managing its growth is both simple and enjoyable, especially with baccatum chilis. A pair of scissors is all you need to keep it in check, making it a fun and easy addition to your garden or indoor plant collection. This chili pepper is not just about the heat; it's about adding a splash of color and a dash of flavor to your culinary creations.
Challenge; 1 (easy to grow).In stock
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Selvatico
C. baccatum
A lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Aji Gusanito
C. chinense
Introducing a delightful chili pepper from Bolivia - the Aji Gusano, also known by several other names such as Arivivi Gusanito, Aribibi Gusanito, and Caterpillar chili. This unique plant is naturally compact and produces beautiful pods that resemble white worms, as the name suggests.
4,90 €
The Aji Gusano boasts a distinct and alluring aroma that adds a special touch to any dish. It seems to have some genes of the C. frutescens species, making it a more unique ingredient for various cooking styles.
This rare and unusual chili is a must-try for any adventurous foodie. Don't miss out on the chance to add this extraordinary plant to your garden and elevate your culinary creations.
Challenge: 1 (Very easy to grow!)In stock
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Jalapeno, Yellow
C. annuumIntroducing the Jalapeño Yellow, a beautiful addition to your pepper patch with its eye-catching sunny hue. This variety is a delightful surprise, packing a fantastic flavor that's unexpectedly sweet for a jalapeño, thanks to its high sugar content.
4,90 €
The heat is friendly and mild, sitting just below medium on the spice scale, making it a wonderful choice for those who prefer a gentler warmth. It's an essential pick for anyone looking to round out their collection of jalapeño varieties. Whether you're crafting salsas, spicing up your salads, or just looking for a tasty snack, the Jalapeño Yellow is sure to be a new favorite.
Very limited supply!
Challenge: 1 (Easy to grow!)In stock
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Showing 41–50 of 258 results
