C. annuum
Showing 61–70 of 91 results
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Sangria
C. annuum
This very compact, super colorful chili pepper variety is stunningly pretty! It's difficult to walk past this one without looking at it and saying "WOW!" every time you see it!
3,90 €
It's mainly used for decorative purposes but it has actually quite pleasant taste with mild heat level which makes it ideal to use with salads etc. Great to use the pods as decoration with cooking too!
Very compact size, even small pots will be filled with wonderful, bright colors. Make sure to see all the photos included!
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Orange Spice
C. annuum
Also known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Open pollinated.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Royal Black
C. annuum
The Royal Black chili pepper is a stunning spectacle! At the flower stage, it is a delicate beauty, with petals combining pure white and vivid purple, leading to a striking contrast that is as rare as it is beautiful. As the fruit develops, it undergoes a fascinating transition, starting with a deep black hue that later blossoms into a radiant red, offering a visual feast for the eyes and a versatile spice for the palate.
3,90 €
The heat of the Royal Black is finely balanced, hovering just above medium level, making it a fiery addition to dishes without overwhelming them. This makes it particularly well-suited for ornamental purposes, where its decorative appeal can shine in gardens or on balconies. But beyond its beauty, it's also a culinary treasure, especially for those who love oriental cooking. The Royal Black's heat and sharp flavor can elevate stir-fries, curries, and other Asian dishes with just the right amount of kick.
Whether used as a striking ornament in your outdoor space or as a spice in your cooking, the Royal Black chili pepper is a noble choice for both gardeners and chefs alike. Its majestic progression of color, from the deepest of blacks to the brightest of reds, ensures that it is a variety that will capture attention and delight senses in every stage of its growth.
Challenge: 1 (Easy to grow!)In stock
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CAP 1068
C. annuumVery useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).3,70 €Only few items in stock
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Chihuacle Negro
C. annuum
An old, actually very old variety from Oaxaca, Mexico. One of the main ingredients of the famous mole sauce! The taste of the mature fruit is just great, dried pods have a nice coffee-like aroma.
4,90 €
Highly recommended, especially for Mexican-type cooking.
These pods mature from dark green to beautiful brown color.
Challenge: 1 (Easy to grow but can be a bit challenging to overwinter).In stock
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Tepin, Cappuccino
C. annuumVery different Tepin variety which is quite far from all other Tepins as the mature color is beautiful coffee brown instead of the typical red color. The taste and heat level are very intense. Definitely will boost your cooking! This plant bears a huge amount of small round pods. The plants seems to enjoy growing almost anywhere. A great indoor plant too and surely ideal to grow as a bonchi too.Limited supply.Challenge: 2 (easy to grow but can be a little challenge to germinate).7,90 €In stock
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Black Cobra
C. annuumThe Black Cobra chili pepper is a real eye-catcher in the garden, growing straight up with colors that change from green to black and then to a bright red when they're ready to eat. These peppers are about three inches long and look pretty with their unique silver-leafed hairy plants. They're spicy, but not too hot, fitting right between the heat of a Serrano and a Cayenne pepper.
3,90 €
Although they're mainly grown for how good they look, you can also dry them to spice up your food. They add a nice heat to meals without being too overwhelming, perfect for anyone who likes a bit of a kick in their dishes.
Challenge: 1 (easy)In stock
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Calico
C. annuumEspecially stunning compact chili pepper.
4,90 €
So pretty when grown in hanging pots or as a bonsai chili pepper plant.
Super handy to have this compact plant on your kitchen windowsill all year around for spicing up your food!
Incredible easy to grow and when provided with plenty of light, it will give you excellent yields.
Challenge: 1 (easy)In stock
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Jalapeno, Brown
C. annuumA lovely brown colored, unique Jalapeno variety. Very sweet and juicy taste. Produces great yields on a compact plant.
Save 1,00 €! 3,90 €
Surprisingly fast to mature for a Jalapeno. Very mild heat level.
Great for stuffing!
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Showing 61–70 of 91 results
