C. annuum
Showing 81–90 of 91 results
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Jalapeno, Felicity
C. annuum
So very aromatic, sweet and juicy, thick fleshed, large type of Jalapeño which is completely non-pungent!
4,20 €
Great for stuffing if you want stuffed mild Jalapeños. Or eat them as they are straight from the plant.
Lovely plant to have around for easy snacking. Very prolific. Matures faster than more traditional Jalapeños.
Challenge: 1In stock
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Indian Red
C. annuum
This variety is a commonly used in Indian cuisines, known for its intense pungency and sharp flavor, making it an ideal choice for oriental dishes. The plant itself is moderately compact, thriving outdoors even in cooler northern climates. It is also notably quick to mature, making it an excellent option for gardeners looking to add a burst of flavor to their culinary creations.
3,90 €
Challenge: 1 (easy to grow)In stock
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Siberian Indoor Pepper
C. annuum
Very delightful small chili pepper variety which actually does very well when grown indoors.
3,90 €
It even tolerates shadier conditions better than most chili peppers, but fruiting always requires plenty of light with all chili peppers.
These wonderful medium hot pods ripen from green to red.
Grows very well even in small pots.
Challenge: 1In stock
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Puya
C. annuum
The Puya chili, originating from Mexico, is a medium-hot pepper well known for its fruity overtones and a heat that offers a moderate punch without overwhelming the palate. These chilies have a unique profile that adds depth to dishes, commonly used in traditional Mexican sauces and salsas to infuse a bold, robust flavor.
The deep red pods are elongated and somewhat curved, with a glossy skin, and are versatile in the kitchen, whether pureed, diced, or used to enhance the savory notes of meats and vegetables.Challenge: 1 (pretty easy to grow)3,90 €In stock
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Tarahumara
C. annuumAbsolutely fantastic tasting mild-medium hot chili pepper named after super fast runners from Chihuahua, Mexico.
These are just superb for stuffing. They have a unique flavor which makes them ideal for all kinds of cooking.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Anaheim
C. annuum
Anaheim peppers, with their mild heat and subtly sweet flavor, are a versatile choice for culinary enthusiasts. Scoring low on the heat index, these chilis are perfect for those who prefer a milder spice. They're excellent when green for cooking or can be left to ripen to a deep red for a sweeter taste. Ideal for stuffing or adding a smoky boost when grilled, these peppers can be easily preserved for year-round use.
3,90 €
Thriving in warm, sunny gardens, Anaheims bring both flavor and color to your dishes, making them a fantastic addition to any meal where you desire a touch of mild heat without overpowering your palate.
Challenge: 1In stock
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Jalapeno, Numex Vaquero
C. annuumA wonderful, big jalapeno variety which actually has quite a lot of heat for a jalapeno! Will be corked very easily which make these pods very beautiful! Besides being tasty and very hot, they are also very prolific! A must have for any jalapeno lover who wants more heat!
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Showing 81–90 of 91 results
