Species
Showing 1–10 of 224 results
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Bhut Jolokia, White
C. chinenseWhite, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Big Mustard Mama
C. chinenseExtremely hot, lovely looking, mustard colored chili pepper. This variety also has amazing taste. Definitely on the better tasting from the super hots. One plant in good conditions will produce amazing yields of these very wrinkled pods that have the looks you will be scared of! A must have variety for anyone who loves super hot. Turn this into a lovely, great tasting chili powder or flakes!
6,90 €Challenge: 1In stock
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Golden Primotalii
C. chinenseWARNING, SUPER HOT!
6,90 €
Golden Primotalii chili pepper, this phenotype has a more orange appearance, indicates that this variety is still in the midst of stabilization. This dynamic hybrid, a cross between the robust 7 Pot Primo and the citrusy Fatalii, is renowned for its intense heat. It competes with some of the world’s hottest peppers, such as the Carolina Reaper, and is speculated to reach scorching heights on the Scoville scale.
The distinctive physical characteristics of this pepper are notable. This phenotype matures from a green color to orange. The peppers are known for their deeply textured, contorted surface.
Their thin walls contribute to a lightweight feel. This golden variety, still finding its footing, has captured the interest of those passionate about cultivating unique and powerful chili peppers. Its vibrant hue and extraordinary heat offer a combination of visual appeal and a fiery tasting experience.
Challenge: 1In stock
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Rocopica Cross, Large
C. pubescensA stunningly wonderful cross between Rocopica (C cardenasii x C. pubescens) and Rocoto (C. pubescens). The pods are large, very tasty and quite hot. Not as thick fleshed as Rocotos usually but still quite thick fleshed. Super prolific!
Faster to mature than Rocotos usually so a great choice if not enough time to start Rocotos anymore. A must have for any chili grower.Challenge: 2 (requires a long season)4,90 €In stock
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Jalapeno, White
C. annuumOne of the best Jalapenos! These pods are big, tasty, sweet, medium hot and have the typical, wonderful Jalapeno aroma, as immature and mature. These plants are extremely prolific despite their compact size! A must have if you like Jalapenos! They ripen from pale white green to pale yellow and finally to red.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Rocoto Rojo
C. pubescensA very classic rocoto -variety with a nice sweetness. Like all Rocotos, the flesh is very very thick and juicy. The pods are large and can grow close to a size of bell peppers in ideal growing conditions! Definitely needs a large container to grow.
Sale! 3,92 €
Enjoys a sunny and warm days and cold nights. You can simulate the cold nights by watering the plant with cool water. Produces very nice yields when ideal conditions are met. Rocotos have hairy foliage and very pretty purple flowers.
Challenge: 2 (requires a long season, start early).In stock
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White Ghost
C. chinenseDive into the allure of the extraordinary—a rare, pristine white counterpart to the infamous red ghost pepper. Let not its delicate hue deceive you; its vibrant, fruity aroma is matched only by its fiery heat. Envision your garden adorned with clusters of these enchanting light yellow and creamy white pods, standing as a testament to the unique and the intense.
4,90 €
Not only are they a sight to behold, but these prolific plants promise a bounty that's perfect for any use—be it fresh, canned, dried, or preserved for those moments when only a scorching kick will do. For the avid chili aficionados who thrive on heat, this is a variety you simply cannot miss. Tempt your taste buds and elevate your garden with this exceptional chili marvel.
Challenge: 1 (easy)In stock
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Aji Chileno
C. baccatumThis Capsicum baccatum variety offers a delightful chili pepper that's a joy to cultivate and a pleasure to consume. Its plump, succulent pods have the perfect shape for creative culinary uses, such as stuffing with cheeses or meats for a delectable treat.
These peppers also slice neatly into rings, adding a vibrant, mildly spicy kick to pizzas, salads, and more.
With a heat level that is just a notch above medium, they provide a satisfying warmth that doesn't overpower. Thriving in sunny conditions and a spacious pot, these chilies are generous producers, rewarding gardeners with abundant yields throughout the growing season.4,90 €Challenge: 1 (very easy to grow)In stock
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Peach Tiger Tooth
C. chinenseThe Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Showing 1–10 of 224 results