Species
Showing 111–120 of 239 results
-
Ekirike
C. frutescensHere’s a fine example of a very rare wild frutescens pepper. These peppers are related to wild annuum “Tepin” peppers. So closely, actually, that the researchers debate which one developed first and where in South America. The origin of this variety is unknown, but it is believed that wild frutescens peppers originally grew in northern parts of South America. The tiny berry is not as hot as in some other wild capsicums, but its complex flavor makes it very good for drying and using as powder.
Challenge: 2 (sometimes wild peppers can be difficult to germinate)
6,90 €In stock
Add to cart -
Piri Piri
C. frutescensThere are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,70 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
Add to cart -
Sugar Rush, Amarillo
C. baccatumIncredibly tasty version of Sugar Rush which actually resembles yellow habanero with it's appearance more than any C. baccatum chili pepper.
4,90 €
It's very fruity and the aroma is one of the best from all chili peppers!
Quite compact plant, unlike most Sugar Rush versions. Extremely prolific!
Definitely a must have for anyone who wants the taste before the heat.
Challenge: 1 (This one is very easy to grow)In stock
Add to cart -
Puya
C. annuumThe Puya chili, originating from Mexico, is a medium-hot pepper well known for its fruity overtones and a heat that offers a moderate punch without overwhelming the palate. These chilies have a unique profile that adds depth to dishes, commonly used in traditional Mexican sauces and salsas to infuse a bold, robust flavor.
The deep red pods are elongated and somewhat curved, with a glossy skin, and are versatile in the kitchen, whether pureed, diced, or used to enhance the savory notes of meats and vegetables.Challenge: 1 (pretty easy to grow)3,90 €In stock
Add to cart -
Thai Orange Hot
C. annuumVery hot Thai-type chili pepper! Super prolific plant will give a great amount of beautiful yellow-orange pods which are great to to be used fresh or dried or with chili oil.
4,90 €
Very spicy taste and piercing pungency make this ideal for firing up your thai cuisines!
A must have for any thai-food type heat lover!
Challenge: 1 (easy to grow)In stock
Add to cart -
Harold St. Barts
C. chinenseThe Harold St. Bart's pepper brings a burst of sunshine to the garden with its glossy, sun-kissed yellow pods. Resembling a traditional Habanero but larger, its wrinkled exterior holds a treasure trove of heat. Easy to grow in pots, this pepper variety is a joy for home gardeners. It's hot, indeed, with a depth of flavor that enhances any dish it graces. Plus, it's a heavy hitter in terms of yield, promising a bountiful harvest that keeps kitchens stocked with spicy goodness.
4,90 €
Challenge: 1 (Easy to grow).In stock
Add to cart -
Ancho Poblano
C. annuumHuge, very mild, great tasting and super sweet classic variety from Mexico.
4,90 €
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Challenge: 1 (easy)In stock
Add to cart -
Trepadeira Werner
C. baccatum
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
A must have!4,90 €
Challenge: 1 (easy)In stock
Add to cart
Showing 111–120 of 239 results