Species
Showing 21–30 of 225 results
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Jalapeno, Pumpkin Spice
C. annuum
Orange-yellow version of Jalapeno created by NMSU in 90's. This jalapeno variety actually has a lot of heat to spice up your food! Very prolific, compact plant. Also known as Numex Pumpkin Spice. A must have addition to your growing collection of different Jalapenos. Collect them all! Isolated seeds.
4,90 €
Limited supply.
Challenge: 1 (Easy to grow!)In stock
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Rocoto, Costa Rica
C. pubescens
Very, very sweet, a GREAT tasting red Rocoto variety from Costa Rica. One of the best Rocotos for sure.
These pods are not as big as some Rocotos but the plant can get quite large in ideal conditions.
Try it with your cooking and you will fall in love with Rocotos for life! A must have for anyone who wants to grow something very tasty. Slow to mature but still faster than many other Rocotos.Challenge: 2 (requires a longer season)4,90 €In stock
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Murupi Purple
C. chinense
Absolutely stunning, rare, super prolific plant with a dark foliage under intense light.
This outstanding plant will be filled with very hot pods which will ripen from olive-green, black, purple, orange-purple-yellow-red.
What a breathtaking sight in your garden!
Excellent as tiny fresh rings on your food or as a dried mini pieces to spice up your cooking.
Besides the the heat level it has a powerful fruity aroma as well.5,90 €Challenge: 1In stock
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Bolivian Rainbow
C. annuum
The Bolivian rainbow chili pepper is one of the prettiest and easiest-to-grow decorative pepper plants out there! It's a small, tidy plant that looks good even in winter. But when it gets plenty of sunlight or the right kind of artificial light, it really shines.
4,90 €
Its dark green leaves change to a shiny, deep purple, sometimes almost black. The unique, upright, cone-shaped peppers change through many colors - green, purple, pink, yellow, and orange, before they finally turn a bright red when ripe! You'll often see peppers of all these colors on the plant at the same time, which is why so many people love it. The peppers are a bit spicy and great for cooking.
Challenge: 1 (easy)In stock
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Puya
C. annuum
The Puya chili, originating from Mexico, is a medium-hot pepper well known for its fruity overtones and a heat that offers a moderate punch without overwhelming the palate. These chilies have a unique profile that adds depth to dishes, commonly used in traditional Mexican sauces and salsas to infuse a bold, robust flavor.
The deep red pods are elongated and somewhat curved, with a glossy skin, and are versatile in the kitchen, whether pureed, diced, or used to enhance the savory notes of meats and vegetables.Challenge: 1 (pretty easy to grow)3,90 €In stock
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Moruga Chocolate
C. chinense
*** WARNING!!! EXTREME HEAT!!! ***A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it's place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot.The oiliness inside the pod of this chocolate version is something I've never witnessed before, which directly tells something about it's heat level.
This variety easily reaches at least the same heat level as all the other hottest ones currently at the moment.
Besides it's horrifying, overly painful heat level, it has one of the best aroma from the super hots which makes it ideal to be used as a powder or especially as a sauce!
HIGHLY recommended for extreme heat lovers!
(BE CAREFUL WITH THIS ONE!).Challenge: 1 (easy to grow).5,90 €In stock
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Orange Blob
C. chinenseDiscover the charm of this intriguing relative to the Habanero, boasting distinctively wrinkled pods that are as unique as they are flavorful. This variety is not only a culinary delight but also a visual feast, with its striking plant appearance that enhances any growing space.
4,90 €
Thriving with ample light, it rewards the attentive gardener with generous yields, a testament to its robust nature. Ideal for chili aficionados who appreciate both aesthetics and taste, this variety is a versatile and stunning addition to any year-round chili collection. Its delightful flavor profile and ornamental qualities make it a must-have for every chili enthusiast's garden.
Challenge: 1 (Easy to grow.)In stock
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Neyde White Bullet
C. chinenseAbsolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
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White Ghost
C. chinense
Dive into the allure of the extraordinary—a rare, pristine white counterpart to the infamous red ghost pepper. Let not its delicate hue deceive you; its vibrant, fruity aroma is matched only by its fiery heat. Envision your garden adorned with clusters of these enchanting light yellow and creamy white pods, standing as a testament to the unique and the intense.
4,90 €
Not only are they a sight to behold, but these prolific plants promise a bounty that's perfect for any use—be it fresh, canned, dried, or preserved for those moments when only a scorching kick will do. For the avid chili aficionados who thrive on heat, this is a variety you simply cannot miss. Tempt your taste buds and elevate your garden with this exceptional chili marvel.
Challenge: 1 (easy)In stock
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Showing 21–30 of 225 results
