Seeds
Showing 201–210 of 258 results
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Buena Mulata
C. annuum
Very old heirloom variety from 1940's. This plant looks absolutely gorgeous with all great colored pods! The flowers and pods start from purple and ripen to very beautiful colors! A true eye-catcher. The heat level is hot, about the same as Cayenne. I'd say the taste of these is actually better than Cayenne even with a slight sweetness.
5,90 €
A must have for any chili pepper grower. Fast to mature as well!
Challenge: 1 (Easy to grow!)In stock
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Pink Habanero Premium Chilijauhe 4ml
Pink Habanero -jauheen pienet tuubit ovat ihanteellisia mukana kannettaviksi, tuoden voimakkaan ja todella maukkaan aromin kaikkiin ruokiisi.
4,90 €
Tämä jauhe on täydellinen lisä sekä makeisiin että suolaisiin ruokiin, antaen niille rikkaan maun pienellä tulisuuden häivähdyksellä.
Se on loistava valinta tuoreisiin salaatteihin ja jälkiruokiin, kuten hedelmäsalatteihin ja suklaaleivonnaisiin, lisäten niihin syvyyttä ja luovuutta.
Kätevät tuubit mahdollistavat herkullisen maun nauttimisen missä ja milloin tahansa, kruunaten jokaisen suupalasi.
Superherkullinen, hyvin mieto lämpö • Lisäaineeton • 100% Puhdasta, Kotimaista chiliä! • Sisältö 4 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Mustard Ghost Scorpion
C. chinense
The Mustard Ghost Scorpion chili is a fiery delight, beginning its life in a bright green state before maturing into a deep mustard yellow. The surface of this pepper is uniquely textured and very wrinkled, inviting to the touch, and hints at the intense heat that lies within.
5,90 €
This chili packs a serious punch in terms of spiciness, boasting a heat level that can easily ignite a dish with over a million Scoville heat units. But it's not just heat for the sake of heat; this pepper offers a fruity flavor profile that brings complexity to its fiery nature. It's a beautiful addition to any garden, with its golden hues providing a beautiful contrast against the darker foliage.
Ideal for those who enjoy a spicy kick, the Mustard Ghost Scorpion is versatile in the kitchen. It can liven up a variety of dishes, particularly those that hail from regions where spice is a hallmark of local cuisine. From hot sauces to stews, or even as a daring garnish, this chili is sure to leave a memorable impression with both its taste and ornamental appeal.
Challenge: 1 (easy to grow!)In stock
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Jalastar
C. annuum
Meet the Jalastar, a variety that redefines the boundaries of size for Jalapeños. This colossal wonder brings the beloved classic Jalapeño flavor, complemented by an impressively thick flesh that's ideal for an array of sumptuous stuffings. Imagine the possibilities as you slice into its spacious interior, perfect for those who love to get creative with their culinary fillings.
4,70 €
The Jalastar is not just a pepper; it's an invitation to elevate your cooking. It's a perfect match for the heat of your oven or the smoky kiss of your grill, ready to transform into a mouth-watering centerpiece. Even for those with limited space, the Jalastar grows with vigor in pots, ensuring that anyone, anywhere can enjoy the thrill of harvesting these medium-hot marvels.
Embrace the Jalastar and let its substantial size and robust flavor inspire your next kitchen adventure. It's not merely an addition to your garden—it's a statement piece that promises a taste experience as grand as its size.
Challenge: 2In stock
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Aji Cristal
C. baccatumAbsolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
4,90 €
Challenge: 1 (very easy to grow)In stock
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Bulgarian Carrot
C. annuumThe Bulgarian Carrot chili, also known as Shipka, is a vibrant and spicy heirloom pepper from Bulgaria. It boasts a unique, carrot-like shape and a bright orange color that adds a lively touch to any garden. This medium-hot variety, with a heat level that can rival a jalapeño, offers a crisp, slightly fruity flavor that complements a wide range of dishes. Perfect for salsas, hot sauces, and culinary experiments that call for a splash of color and heat. Easy to grow, the Bulgarian Carrot chili matures early and is an excellent choice for gardeners looking to spice up their harvest.Challenge: 1 (Very easy to grow)3,90 €In stock
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Lemon Drop
C. baccatum
Here’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
3,90 €
Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot Ajis). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.
Challenge: 1 (easy)In stock
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Piri Piri
C. frutescens
There are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,70 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
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Aji Fantasy, Sparkly White
C. baccatum
A breed of the traditional Aji Fantasy bred by Fatalii.
5,90 €
This new version is made to be more thick fleshed. The taste of these incredibly delicious pods are little less sweet, they're much more fresh tasting and it has a 'sparkly' overtones compared to traditional Aji Fantasy. Quite compact plant for a C. baccatum. Gives amazing yields even in little lower light conditions. This variety is not that many generations old, so it’s not stable yet.
Very, limited supply. Get yours now if you want to grow these on the coming season.
Challenge: 1 (very easy to grow).In stock
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Aji Habanero
C. baccatumThe Aji Habanero, despite its name, is not related to the habanero chili but stands out as a distinct variety which belongs to C. baccatum group. After cultivating it for the first time, it quickly ascended to the top of my favorite chili list.
Save 0,70 €! 3,90 €
This variety is characterized by its prolific nature, ensuring a bountiful harvest. It possesses a notable heat level, balanced with a delightful flavor profile, making it a versatile choice for various culinary applications. Its ease of growth makes it an excellent option for both novice and experienced gardeners.
The Aji Habanero particularly shines when dried and ground into powder or transformed into chipotle, offering a unique taste that enhances a wide range of dishes.
Challenge: 1 (Very easy to grow.)In stock
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Showing 201–210 of 258 results
