Seeds
Showing 51–60 of 272 results
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Cape Gooseberry (Physalis peruviana)
What an awesome plant to grow! These fruits are very tasty and the plant is a fast grower and producer so it can be grown well even in northern climates.
3,90 €
The taste is absolutely great! It has some sourness overpowered with a lot of sweetness and and a bit of acidity, the balance in the taste is outstanding and it's commonly eaten as it is, in smoothies, fruit salads or normal salads, an ingredient in fruity sauces or as dried fruits.
Also known as goldenberry, ground cherry and inca berry. It also has several local names where it's originated like uvilla, uchuva and aguaymanto.
Hairy, as a young plant it's almost like cute pet. A great plant for beginners and kids well as it's very easy to grow. Plant can produce hundreds of fruits and they can be preserved fresh in their husks for months!
Challenge: 1 (easy)In stock
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Peach Wasp
C. chinense
The Peach Wasp chili offers a dazzling display of slender, twisty pods that ripen into a lovely peach hue. Its appearance is a garden's delight, with each pod's contoured lines and bends giving it a whimsical charm. Not just about looks, this chili brings a substantial heat that's fierce yet not overpowering, rated between 300,000 to 450,000 on the Scoville scale. It's a perfect middle-ground for those who appreciate a fiery punch without venturing into superhot territory.
4,90 €
Gardeners will find the Peach Wasp a joy to grow, as it's known for a generous yield, and its adaptability makes it suitable for pot cultivation in warm spots. Whether for a vibrant garden addition or a citrusy, spicy kick in culinary creations, the Peach Wasp chili is a variety that promises a delightful experience from soil to plate, yummy!
Challenge: 1 (easy to grow)In stock
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Neyde White Bullet
C. chinense
Absolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
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Rocoto Rojo
C. pubescens
A very classic rocoto -variety with a nice sweetness. Like all Rocotos, the flesh is very very thick and juicy. The pods are large and can grow close to a size of bell peppers in ideal growing conditions! Definitely needs a large container to grow.
4,90 €
Enjoys a sunny and warm days and cold nights. You can simulate the cold nights by watering the plant with cool water. Produces very nice yields when ideal conditions are met. Rocotos have hairy foliage and very pretty purple flowers.
Challenge: 2 (requires a long season, start early).In stock
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Tabasco
C. frutescensA classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Puya
C. annuum
The Puya chili, originating from Mexico, is a medium-hot pepper well known for its fruity overtones and a heat that offers a moderate punch without overwhelming the palate. These chilies have a unique profile that adds depth to dishes, commonly used in traditional Mexican sauces and salsas to infuse a bold, robust flavor.
The deep red pods are elongated and somewhat curved, with a glossy skin, and are versatile in the kitchen, whether pureed, diced, or used to enhance the savory notes of meats and vegetables.Challenge: 1 (pretty easy to grow)3,90 €In stock
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Escondida
C. annuum
Very sweet tasting, medium hot variety from a town called Escondida in New Mexico.
3,90 €
Anyone who is after that sweet Mexican aroma with a medium heat will definitely love this chili pepper! It gives very nice yields in quite compact plant.
Challenge: 1 (Easy to grow!)In stock
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Pink Habanero
C. chinense
This pepper is a real find for anyone who loves tasty food! It looks and tastes just like a pink-orange Habanero but without the heat, making it perfect for adding flavor to salads or enjoying as a snack. Also it’s an excellent to use in desserts because of it’s very unique taste profile. Plus, it grows lots of peppers.
Save 1,00 €! 4,90 €
Even better, you can easily grow it in a pot, making it great for small spaces or indoor gardening. It’s the perfect choice if you want the Habanero flavor without the burn.
Challenge: 1 (easy to grow)!In stock
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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Aji Picante
C. annuumCheck out this special chili pepper, part of the Capsicum annuum family, unlike the usual C. baccatum Ajis. It's super productive and brings a strong heat and sharp taste, great for adding a spicy touch to Asian dishes. Plus, it's really easy to grow, making it perfect for beginners in gardening. Whether you love cooking with a bit of spice or are just starting to grow your own plants, this chili pepper is a great pick for both tasty meals and easy gardening.Challenge: 1 (easy to grow)3,90 €In stock
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Showing 51–60 of 272 results
