A cultivated, milder yellow variation of the classic “Cayenne” pepper type. Good
for Asian –style dishes where one requires more subtle punch, but still the
same basic flavor.
Challenge: 1 (easy)
1,90 €
Out of stock
A cultivated, milder yellow variation of the classic “Cayenne” pepper type. Good
for Asian –style dishes where one requires more subtle punch, but still the
same basic flavor.
Challenge: 1 (easy)
This unusual Peruvian beauty is easy to grow and it produces roundish red,
drop shaped, extremely delicious, fruity medium-hot pods for all kinds of cooking.
Grows very nicely in pots or in all kinds of temperatures.
Ideal for beginners too as it's very easy to grow!
Challenge: 1 (very easy to grow).
In stock
Add to cartA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color. They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”. This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)
In stock
Add to cartIn stock
Add to cartA must-grow-rocoto from Ecuador.
One of the best rocotos I’ve grown. Named by fataliiseeds.net as Turbo Pube around 2005 as more "user friendly name" instead of PI 585267. Turbo Pube as it's super prolific Capsicum pubescens.
Very aromatic, great tasting and unique elongated egg shaped pods.
Heat is around medium, pleasant type of heat!
Challenge: 1 (This one is actually easy to grow for a rocoto)
In stock
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