A famous mexican chili pepper. The name means tree chili pepper. Medium hot. Grows like a tree. Tough plant, especially good for outdoor growing. Produces a huge amount of pods. Great for mexican cuisine!
Challenge: 1 (easy to grow).
2,90 €
Out of stock
A famous mexican chili pepper. The name means tree chili pepper. Medium hot. Grows like a tree. Tough plant, especially good for outdoor growing. Produces a huge amount of pods. Great for mexican cuisine!
Challenge: 1 (easy to grow).
Just look at this plant! The name is obvious, isn't it? This ornamental variety's fruit have no heat, so you can eat them anytime like extremely healthy candies with nice crispy flavor but just very little sweetness. Fine decoration for your kitchen, patio - or anywhere else.
Challenge: 1 (easy)
In stock
Add to cartMedium hot ornamental which can be used in cooking too. The plant is very compact and easy to grow. The pods ripen from yellow to red. Despite their small size, they are extremely prolific and quick to mature. Especially great as a cute kitchen plant or as a bonsai chili!
Challenge: 1 (easy to grow)
3,70 €In stock
Add to cartHere’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot Ajis). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.
Challenge: 1 (easy)
In stock
Add to cartQuite hot, very compact kitchen plant which produces a huge amount of thin fleshed, elongated, typical looking chili peppers which ripen from dark green, to orange, to red. Highly recommended for both ornamental and kitchen garden indoors and outdoors. Great for oriental cooking. Makes a great powder. A great choice for beginners too as it's very easy to grow.
Challenge: 1 (easy to grow)
In stock
Add to cartA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color. They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”. This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)
In stock
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