Naranga

Omnicolor

A permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color. They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”. This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.

Challenge: 1 (easy)

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