Rocoto, Chile de Seda

C. pubescens

8

4,30 

In stock

Very tasty, pretty hot, thick fleshed Rocoto from highlands of Mexico. The taste is excellent, just a tiny bit of sweetness but lot of flavor. Requires a longer season but definitely worth growing! Tolerates colder weather and actually prefers cold nights especially when it’s time to bear pods. Very prolific! Isolated seeds.

Challenge: 2 (requires a longer season)