Very thick fleshed, tasty, juicy, hot and a little sweet rocoto with quite large pods. Especially good for making Rocoto relleno aka. stuffed rocotos. Even though it’s quite fast mature for a rocoto, it still requires a long season and like colder nights at least in the autumn. This actually is very suitable for bonchi growing because of it’s toughness.
Rocoto, Manzano Ollanta Rojo