A medium hot variety from Santa Fe, New Mexico. These quite large pods are ideal for stuffing and to be dried and as a coarse or fine powder. These chilis are often used as immature, but they are also great to be used as red, mature stage. This plant is actually very easy to grow and it produces excellent yields!
Santo Domingo Pueblo
3,90 €
In stock
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Starfish
C. baccatum5Extraordinary chili pepper plant from Brazil: the center
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of things weird and wonderful in chili. The wonderment begins with the plant
itself. Huge leaves up to 30 cm long. It also grows very fast and it can grow VERY tall, 3-4 m
height isn’t uncommon at all! The fruit is not less spectacular: it is non-pungent
with sweet, very strong and pleasant apple flavor in the edges, but the center
of the pod is something entirely different: it’s HOT. One of the most
delicious, most amazing peppers there is.
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Numex Twilight
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Pellegrino
C. annuum8This Cayenne-type annuum has ideal flavor and stingy heat for asian-type cooking.
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Works well with both fresh and powder. Ideal for outdoor growing.
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Omnicolor
C. baccatum7A permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color. They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”. This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
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