3,90 €
In stock
A medium hot variety from Santa Fe, New Mexico. These quite large pods are ideal for stuffing and to be dried and as a coarse or fine powder. These chilis are often used as immature, but they are also great to be used as red, mature stage. This plant is actually very easy to grow and it produces excellent yields!
Fantastic tasting variety which could be described as an alongated, premium type Habanero. The habanero aroma and sweetness are very present. Very prolific plant which is easy to grow in different conditions. Grows very nicely in pods. Ideal for cooking as fresh and dried flakes/powder. Quite hot but not nearly as hot as super hot varieties.
Challenge: 1 (easy to grow)
In stock
Add to cartExtraordinary chili pepper plant from Brazil: the center
of things weird and wonderful in chili. The wonderment begins with the plant
itself. Huge leaves up to 30 cm long. It also grows very fast and it can grow VERY tall, 3-4 m
height isn’t uncommon at all! The fruit is not less spectacular: it is non-pungent
with sweet, very strong and pleasant apple flavor in the edges, but the center
of the pod is something entirely different: it’s HOT. One of the most
delicious, most amazing peppers there is.
Tall size is not a problem as you can keep it short simpley with scissors if you like.
Challenge: 1 (Sometimes grows very tall!)
In stock
Add to cartAn ornamental chile pepper that is so insanely pretty you simply can't miss it. If you like to grow useful chile peppers that are a true eye-candy! This is an ideal variety to decorate your windowsill, balcony, patio or garden. Perfect to be candied as it looks very pretty and has quite thin flesh. Very good bonsai chile candidate too. You can melt anyones heart with this one. Makes this an ideal gift item.
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Add to cartThis Cayenne-type annuum has ideal flavor and stingy heat for asian-type cooking.
Works well with both fresh and powder. Ideal for outdoor growing.
Gives very nice yields every time. Grows very well even in smaller pots.
Challenge: 1 (easy to grow outdoors)
In stock
Add to cartA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color. They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”. This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does just well even indoors. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)
In stock
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